Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried castelvetrano olives, fresh seasonal vegetables, and hummus drizzled with chili oil, mint, and marcona almonds.
Romaine, harbed croutons, parmesan, and fried capers
Organic greens and vegetables in herbed balsamic vinaigrette.
Coconut breaded tofu, lettuce, herbs, and sweet chili dipping sauce.
Served with choice of whipped butter or olive oil.
Served with vegan tomatillo crema.
Bok choy filled wontons, fermented black bean sauce, goat cheese crema, and roasted rhubarb.
Petite carrots, maple dijon glaze and toasted pecans.
Savy spinach, strawberry, roasted rhubarb, smoky bleu cheese, toasted hazelnut, mint, and balsamic vinaigrette.
Roasted local roots turnips, sesame seeds, miso, sriracha.
Butter lettuce, roasted beets, french breakfast radish, marcona almonds, and creamy tarragon-goat cheese dressing.
Selection of fresh and seasonal fruit.
Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, braised greens, roasted tomato salsa, and lime creme fraiche.
Grilled portobello mushrooms, mushroom pecan pate, and leeks in puff pastry. Served with mashed potatoes, madeira wine sauce, and market vegetables.
Seared halloumi, lemon-mint quinoa, yam and eggplant tagine, coriander-tomato confit, turmeric-parsley sauce, and harissa-spiced almonds.
Artichoke croquettes, lemongrass-kaffir lime sauce, okinawan purple potatoes, sweet chili sauce, and crunchy fresh slaw.
Roasted yams, poblano peppers, corn, and pepper jack cheese inside an egg battered flour tortilla. Topped with snappy sauce and tomatillo salsa served with mixed greens.
Eggs or seasoned tofu, smoky collard greens, and a housemade rosemary biscuit with vegan country gravy.
Housemade rosemary biscuits and vegan country gravy.
Eggs or seasoned tofu, roasted portobello mushrooms, leeks, chives, nettle-pine nut pesto, and feta cheese.
Eggs or seasoned tofu, slow cooked rancho bean with tomatillos, fresh chilis, sweet corn, queso fresco, and blue corn tortilla chips.
Eggs or seasoned tofu, asparagus, spinach, romesco sauce, and manchego cheese.
Portobello mushrooms, caramelized onions, and swiss cheese on a seeded baguette with mushroom garlic au jus and seasonal mixed greens.
Grilled black bean burger, basil pesto aioli, sundried tomato jelly, balsamic tossed arugula, and soft potato roll with seasonal greens.
Chickpea croquettes on a warm pita, with romaine, cucumber, tomato, fresh herbs, sumac vinaigrette, and tahini.
Spinach, garlic, smoked mozzarella, and parmesan on wheat crust.
Summer squash, grilled walla walla onions, squash blossoms, manchego, dill, & chili oil on wheat crust (available vegan and gluten-free)
Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and parmesan cheese on wheat crust.
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Flavor changes regularly.
Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing.
Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing.
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.