Cafe Flora Menu and Prices

$12.00

Fried castelvetrano olives, fresh seasonal vegetables, and hummus drizzled with chili oil, mint, and marcona almonds.

$7.00

Romaine, harbed croutons, parmesan, and fried capers

$7.00

Organic greens and vegetables in herbed balsamic vinaigrette.

$10.00

Coconut breaded tofu, lettuce, herbs, and sweet chili dipping sauce.

$5.00

Served with choice of whipped butter or olive oil.

$9.50

Served with vegan tomatillo crema.

$9.50

Bok choy filled wontons, fermented black bean sauce, goat cheese crema, and roasted rhubarb.

$9.50

Petite carrots, maple dijon glaze and toasted pecans.

$13.00

Savy spinach, strawberry, roasted rhubarb, smoky bleu cheese, toasted hazelnut, mint, and balsamic vinaigrette.

$8.00

Roasted local roots turnips, sesame seeds, miso, sriracha.

$13.00

Butter lettuce, roasted beets, french breakfast radish, marcona almonds, and creamy tarragon-goat cheese dressing.

$6.00

Selection of fresh and seasonal fruit.

$18.00

Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, braised greens, roasted tomato salsa, and lime creme fraiche.

$20.00

Grilled portobello mushrooms, mushroom pecan pate, and leeks in puff pastry. Served with mashed potatoes, madeira wine sauce, and market vegetables.

$19.00

Seared halloumi, lemon-mint quinoa, yam and eggplant tagine, coriander-tomato confit, turmeric-parsley sauce, and harissa-spiced almonds.

$20.00

Artichoke croquettes, lemongrass-kaffir lime sauce, okinawan purple potatoes, sweet chili sauce, and crunchy fresh slaw.

$14.00

Roasted yams, poblano peppers, corn, and pepper jack cheese inside an egg battered flour tortilla. Topped with snappy sauce and tomatillo salsa served with mixed greens.

$13.00

Eggs or seasoned tofu, smoky collard greens, and a housemade rosemary biscuit with vegan country gravy.

$6.00

Housemade rosemary biscuits and vegan country gravy.

$13.00

Eggs or seasoned tofu, roasted portobello mushrooms, leeks, chives, nettle-pine nut pesto, and feta cheese.

$13.00

Eggs or seasoned tofu, slow cooked rancho bean with tomatillos, fresh chilis, sweet corn, queso fresco, and blue corn tortilla chips.

$13.00

Eggs or seasoned tofu, asparagus, spinach, romesco sauce, and manchego cheese.

$15.00

Portobello mushrooms, caramelized onions, and swiss cheese on a seeded baguette with mushroom garlic au jus and seasonal mixed greens.

$15.00

Grilled black bean burger, basil pesto aioli, sundried tomato jelly, balsamic tossed arugula, and soft potato roll with seasonal greens.

$15.00

Chickpea croquettes on a warm pita, with romaine, cucumber, tomato, fresh herbs, sumac vinaigrette, and tahini.

$17.00

Spinach, garlic, smoked mozzarella, and parmesan on wheat crust.

$18.00

Summer squash, grilled walla walla onions, squash blossoms, manchego, dill, & chili oil on wheat crust (available vegan and gluten-free)

$18.00

Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and parmesan cheese on wheat crust.

$4.00

$4.00

$9.00

$4.00

$3.50

Flavor changes regularly.

$6.00

Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing.

$60.00

Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing.

$4.00

$4.00