Cafe Fixe Menu and Prices

Price may varies

A rare and special cross breed of burmese wild tea and Taiwan wild tea rendering a deep red infusion with distinctive aromas of clove, wintergreen, camphor, red date, raisin and cinnamon. A must try

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Even grade leaves and golden buds of this tea from sub-tropical valleys of assam yield gutsy, bold infusion sweet, robust and malty with notes of fruity raisin and date sugar

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Special reserve smooth liquoring keemun and a bold flavored yunnan infused with natural essential oil pressed from bergamot citrus fruits

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From ancient tea trees. Deeply flavored infusion notes of peppery spice, chocolate, sweet raisin, and a malty finish

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Rich with a roasted aroma, notes of raisin sugar, honey-suckle, and toasted barley

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Twisted emerald colored leaves provide a fresh and delicate infusion with flowery notes of lilac and lily

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The highest grade traditional green with a rich smooth mouth feel and long-lasting fresh flavor

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Developed by zen monks who mixed green tea with the browned rice stuck to the bottom of their cauldrons, this radiant yellow-green infusion is smooth and mild with a warming and toasty aroma and last

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Aroma of toasted chestnut and bluegrass mellow and refreshing with low astringency from the earliest spring batches

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Hand rolled tender leaf and bud mildly sweet flavor and heady aroma of jasmine

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Hand harvested from first flush buds of fujian’s unique fuding da hao varietal prized for its large silvery buds and delicious sweet flavor

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A unique tea consisting only of the first flush spring buds picked in early mornin hours, fired lighter than green tea then wrapped in a parchment material resulting in tender flavor with delicate no

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Noted for its calming qualities, mildly sweet and fruity flavor and soothing floral aroma

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Soothing to digestive system, aids focus and clear thinking

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Lemongrass and ginger root with cardamom, licorice root, black pepper, and peppermint

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Known to boost immune systems folk preventative medicine for colds, flues and hangovers fresh pungent flavor in a sweet and mildly spicy infusion

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Stimulating ginger root and adaptogenic, wild harvested schizandra berries are balanced with natural essential oils of citrus and rare herbs to produce a full bodied and invigorating drink with a com

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foraged from the foothills of the home of the gods, this herb is traditionally used in mediterranean regions to aid digestion, strengthen the immune system, suppress common cold, flu and other viruse