Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prepared tableside, a house specialty
Port wine roasted pear over arugula with blue cheese, wal nuts and sesame vinaigrette
With sliced Bermuda onion, grated imported Swiss and a warm red wine vinaigrette prepared tableside
Organic greens, dried cranberries, oranges, glazed almonds, crumbled vermont chevre. Balsamic vinaigrette
With roquefort dressing and apple wood-smoked bacon
14 oz. Trimmed certified angus beef, center cut, 50 days wet aged. Maitre de hotel
20 oz. Certified angus beef sirloin. Grilled to your specifications. Served with balsamic grilled portobello mushrooms
Sliced center cut filet mignon prepared tableside the classic way with shallots, mushrooms, dijon mustard, cognac and creamy demi glace
10 oz. Center cut filet mignon stuffed with great hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction
The finest tenderloin of beef served with native maine lobster tail, artichoke and sauce bearnaise
Extra thick cut of certified angus beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, duchess potatoes and sauce bearnaise
Low roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquettiere vegetables, duchess potatoes. Served with minted lamb demi glace
Tender veal medallions sauteed with shallots and madeira wine sauce. Topped with maine lobster tail, asparagus tips and bearnaise
Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions
Crisp semi boneless long island duck served with burgundy braised red cabbage and grand marnier orange sauce. Flambeed tableside
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16 oz. Swordfish chop served over sauteed spinach with tomato provencal
Sauteed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine
A selection of the finest new england fish and shellfish presented in a large bowl with a flavorful seafood soup provencal
One pound of large split crab legs served with drawn butter
Boiled, broiled or baked stuffed
Baked to a golden brown
Our own version, thick and creamy
Baked encroute
With arugula, cornichons, shaved parmesan, fresh ground black pepper and capers
Lavorful pulled duck confit served warm with herb-crusted vermont chevre cheese and balsamic mixed greens
French helix snails in burgundy butter, served with garlic bread
Baked with lightly seasoned crumbs, casino butter and bacon
Tender lobster meat served with fresh lemon and cocktail sauce
Fresh baked with creamed spinach and mushrooms, flavored with pe rnod
Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes
Freshly shucked to order
Shucked to order. Served with proseco mignonette sauce
A grand feast of the finest shellfish
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Fresh fettucine noodles, prepared at your table, the tradit ional way with butter, heavy cream, egg yolk, parmesan cheese and fresh g round black pepper
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A house specialty. Fresh strawberries and warm grand marni er sauce, served over a french vanilla ice cream crepe
Fresh sliced bananas flamed with creme de banana liqueur, served over ice cream
Flambeed tableside
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Sweet local clams steamed with garlic butter and chablis
A selection of local new england artisanal and farm stead cheeses
Crusted brie cheese served with raspberry coulis, s liced almonds and french bread
Thinly sliced with vermont chevre cheese, bermuda o nion and pumpernickel bread
Golden battered fried, gently tossed with tangy & s weet peppers with lemon, garlic and white wine butter sauce
Fresh jonah crab served with remoulade and mango salsa
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Baked with casino butter and bacon
Fresh baked with creamed spinach and mushrooms, flavored with pernod
Baked with maine crabmeat stuffing
Grilled baby lamb chops with a sweet mint sauce
With blue cheese dressing and celery. Buffalo style on request
Served with steak fries and orange sauce. Buffalo style on request
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Tenderloin tips sauteed in our burgundy wine sauce, with steak fries
Certified angus beef patties with a tomato pickle onion relish and home made ket chup
With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips
Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing
Canadian bacon, fried egg, american cheese
Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries
Served with cole slaw and potato chips or steak fries
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Thin slices of grilled rare tuna with black pepper and ponzu sauce
Tozo flake on the spicy tuna served with miso sauce and tobiko scallions
Spicy salmon with cilantro tomato roe or taro chips
With yuzu ponzu sauce
Choice of tuna, salmon, yellow tail with roe avocado
Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy
Fried wonton skin topped with crunchy spicy tuna
Fried potato cakes topped with tuna, spicy mayo, scallions
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions
Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce
Five pieces of assorted fresh raw fish over rice
Six pieces of assorted fresh raw fish
Seasoned seaweed salad topped with tobiko
Shrimp, crab stick, octopus, tobiko and spicy mayo
Spicy crab stick, tobiko, cucumber, with avocado
Tuna, green leaf, onion, tempura wonton skin and chefs special sauce
Seasoned seaweed salad topped with tobiko
Shrimp, crab stick, octopus, tobiko and spicy mayo
Spicy crab stick, tobiko, cucumber, with avocado
Tuna, green leaf, onion, tempura wonton skin and chefs special sauce
Five pieces of sushi with choice of roll. spicy tuna, sweet potato, california or alaskan
Assorted sashimi served with white rice. Ten pieces
Assorted sushi and sashimi. Four pieces of sushi and ten pieces of sashimi
Chef's selection of sashimi on a bed of seasoned rice
Sixteen pieces cucumber, avocado and veggie roll
Ten pieces chefs selection rigiri sushi and tuna roll
Eighteen pieces chefs selection sashimi served with rice
Six pieces sushi and 10 pieces sashimi and tuna roll
Tuna, salmon, yellow tail
Tuna, salmon, yellow tail
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Chefs selection of sashimi on bed of seasoned rice
Tuna sashimi on a bed of sushi rice
Salmon sashimi on a bed of sushi rice
Tuna and yellow tail sashimi on a bed of sushi rice
Broiled eel over seasoned rice
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Tuna, salmon crab stick and asparagus
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce
Soft shell crab wrapped with tuna and tobiko, eel sauce
Yellow tail cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top
Shrimp tempura roll with eel and kani, eel sauce on top
Salmon, asparagus and tempura flake topped with tuna
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo
Cucumber, avocado topped with tuna, salmon and spicy king crab, tobiko
Spicy tuna, tempura and avocado topped with taro, tobiko and chefs special sauce
Shrimp tempura, avocado, cucumber in soybean pepper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce
Spicy tuna, tempura flake, topped with tuna and avocado and spicy mayo. No seaweed
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce
Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce
Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail, jalapeno, touch of yuzu sauce and tobiko
Fourteen piece rigiri sushi with california roll, spicy tuna roll and avocado maki
Twelve piece sashimi, fourteen piece rigiri sushi with tuna maki, salmon maki and rainbow roll
Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll, spicy california roll
Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki
Minimum $50.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.