Menu With Price > Menu > Cafe Escadrille > MA > Burlington > 26 Cambridge St, Burlington, MA

Cafe Escadrille Prices in Burlington, MA 01803

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Cafe Escadrille Logo
26 Cambridge St, Burlington, MA
(781) 273-1916
Cafe Escadrille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Gourmet Room - Les-Salads

Caesar the Aristocrat of Salad (Served for Two)

Prepared tableside, a house specialty

$26.00

Roasted Pear Salad

Port wine roasted pear over arugula with blue cheese, wal nuts and sesame vinaigrette

$12.00

Spinach, Bacon and Mushroom Salad (Served for Two)

With sliced Bermuda onion, grated imported Swiss and a warm red wine vinaigrette prepared tableside

$26.00

Mixed Greens and Goat Cheese Salad

Organic greens, dried cranberries, oranges, glazed almonds, crumbled vermont chevre. Balsamic vinaigrette

$10.00

Chilled Wedge of Iceberg

With roquefort dressing and apple wood-smoked bacon

$10.00

Gourmet Room - Boeuf Entrees

New York Sirloin Strip Steak

14 oz. Trimmed certified angus beef, center cut, 50 days wet aged. Maitre de hotel

$38.00

Cafe Escadrille Club Steak

20 oz. Certified angus beef sirloin. Grilled to your specifications. Served with balsamic grilled portobello mushrooms

$60.00

Steak Dianne

Sliced center cut filet mignon prepared tableside the classic way with shallots, mushrooms, dijon mustard, cognac and creamy demi glace

$40.00

Steak Fromage

10 oz. Center cut filet mignon stuffed with great hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction

$42.00

Filet and Lobster Louis IV

The finest tenderloin of beef served with native maine lobster tail, artichoke and sauce bearnaise

$42.00

Prime Rib of Beef au Jus

Extra thick cut of certified angus beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce

$36.00

Gourmet Room - Les Specialties de la Maison Entrees

Cafe Escadrille’s Famous Chateaubriand (Served for Two)

The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, duchess potatoes and sauce bearnaise

$78.00

Roast Rack of Lamb (Served for Two)

Low roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquettiere vegetables, duchess potatoes. Served with minted lamb demi glace

$78.00

Veal Tenderloin A La Oscar

Tender veal medallions sauteed with shallots and madeira wine sauce. Topped with maine lobster tail, asparagus tips and bearnaise

$42.00

Calves Liver

Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions

$29.00

Roast Duckling A L’Orange

Crisp semi boneless long island duck served with burgundy braised red cabbage and grand marnier orange sauce. Flambeed tableside

$32.00

Gourmet Room - Poissons Entrees

Chef’s Seafood Selection

No description available

Grilled Native Swordfish Chop

16 oz. Swordfish chop served over sauteed spinach with tomato provencal

$28.00

Dover Sole Provencal

Sauteed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine

Bouillabaisse Royale

A selection of the finest new england fish and shellfish presented in a large bowl with a flavorful seafood soup provencal

$38.00

Baked Alaskan King Crab Legs

One pound of large split crab legs served with drawn butter

New England 3 lb. Lobster

Boiled, broiled or baked stuffed

Gourmet Room - Les Potages Entrees

Baked French Onion Soup au Gruyere

Baked to a golden brown

$7.00

New England Clam Chowder

Our own version, thick and creamy

$7.00

Lobster Bisque

Baked encroute

$9.00

Gourmet Room - Les Hors D’Oeuvres

Beef Carpaccio

With arugula, cornichons, shaved parmesan, fresh ground black pepper and capers

$16.00

Duck Confit Tartlet

Lavorful pulled duck confit served warm with herb-crusted vermont chevre cheese and balsamic mixed greens

$14.00

Escargot Bourguignonne

French helix snails in burgundy butter, served with garlic bread

$13.00

Clams Casino

Baked with lightly seasoned crumbs, casino butter and bacon

$14.00

Lobster Cocktail

Tender lobster meat served with fresh lemon and cocktail sauce

$19.00

Oysters Rockefeller

Fresh baked with creamed spinach and mushrooms, flavored with pe rnod

$15.00

Shrimp Cocktail

Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes

$4.00

Chilled Littlenecks On the Half Shell

Freshly shucked to order

$12.00

Chilled Wellfleet Oysters

Shucked to order. Served with proseco mignonette sauce

$14.00

Chilled Shellfish Sampler

A grand feast of the finest shellfish

$52.00

Domestic Caviar

No description available

Fettucine Alfredo For Two

Fresh fettucine noodles, prepared at your table, the tradit ional way with butter, heavy cream, egg yolk, parmesan cheese and fresh g round black pepper

$18.00

Gourmet Room - Potato Side Dishes

Baked Idaho Potato

No description available

$5.00

Mashed Potato with Garlic and Crisp Onions

No description available

$5.00

French Fried Potatoes

No description available

$5.00

Baked Sweet Potato

No description available

$5.00

Sweet Potato Frites with Salt & White Truffle Oil

No description available

$6.00

Gourmet Room - Vegetable Side Dishes

Asparagus Hollandaise

No description available

$8.00

Sauteed Fresh Spinach

No description available

$7.00

Creamed Spinach

No description available

$7.00

Grilled Portabellos

No description available

$8.00

Caramelized Onions

No description available

$7.00

Butternut Squash

No description available

$7.00

Gourmet Room - Tableside Desserts

Crepes Donaldo

A house specialty. Fresh strawberries and warm grand marni er sauce, served over a french vanilla ice cream crepe

$24.00

Bananas Foster

Fresh sliced bananas flamed with creme de banana liqueur, served over ice cream

$24.00

Baked Alaska For Two – Neopolitan Style

Flambeed tableside

$18.00

Light Menu - Soups and Chowder

Soup du Jour

No description available

$4.50

Creamy New England Clam Chowder

No description available

$4.95

Baked Onion Soup, au Gruyere

No description available

$4.95

Late Night Menu - Raw Bar Delights

Jumbo Shrimp Cocktail

No description available

$13.95

Chilled Duxbury Oysters

No description available

$13.95

Littleneck Clams on the Half Shell

No description available

$12.95

Chilled Shellfish Sampler

No description available

$52.00

Essex Steamers

Sweet local clams steamed with garlic butter and chablis

$15.95

Chef’s Cheese Plate

A selection of local new england artisanal and farm stead cheeses

$13.95

Baked Brie

Crusted brie cheese served with raspberry coulis, s liced almonds and french bread

$9.95

Winter Harbour Smoked Salmon

Thinly sliced with vermont chevre cheese, bermuda o nion and pumpernickel bread

$12.95

Rhode Island Style Calamari

Golden battered fried, gently tossed with tangy & s weet peppers with lemon, garlic and white wine butter sauce

$12.95

New England Crab Cakes

Fresh jonah crab served with remoulade and mango salsa

$13.95

Lobster Ravioli

No description available

$12.95

Sea Scallops Wrapped with Apple Smoked Bacon

No description available

$14.95

Clams Casino

Baked with casino butter and bacon

$13.95

Oysters Rockefeller

Fresh baked with creamed spinach and mushrooms, flavored with pernod

$14.95

Crab Stuffed Mushroom Caps

Baked with maine crabmeat stuffing

$10.50

Lamb Lolly Pops

Grilled baby lamb chops with a sweet mint sauce

$15.95

Chicken Drumettes

With blue cheese dressing and celery. Buffalo style on request

$9.95

Chicken Fingers

Served with steak fries and orange sauce. Buffalo style on request

$10.95

Cafe Escadrille’s Famous Caesar Salad

No description available

$9.95

Caprese Salad with Burrata Mozzarella, Balsamic Vinaigrette

No description available

$9.95

Mixed Greens & Goat Cheese Salad, Orange Vinaigrette

No description available

$9.95

Steak Tips and Fries

Tenderloin tips sauteed in our burgundy wine sauce, with steak fries

$14.95

Escadrille Sliders on Soft Brioche Buns

Certified angus beef patties with a tomato pickle onion relish and home made ket chup

$9.95

Escadrille Classic Burger

With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips

$12.95

Southwestern Burger

Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings

$12.95

Black and Blue Burger

Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing

$12.95

Sunnyside Burger

Canadian bacon, fried egg, american cheese

$13.95

Cafe Club Sandwich

Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries

$12.95

New England Lobster Salad Roll

Served with cole slaw and potato chips or steak fries

$17.95

Side of Steak Fries or Sweet Potato Frites with Truffle Oil

No description available

$3.95

Sushi Appetizers

Tuna Tataki

Thin slices of grilled rare tuna with black pepper and ponzu sauce

$9.95

Tuna Tartar

Tozo flake on the spicy tuna served with miso sauce and tobiko scallions

$9.95

Salmon Tartar

Spicy salmon with cilantro tomato roe or taro chips

$11.95

Yellowtail Jalapeno

With yuzu ponzu sauce

$11.95

Naruto

Choice of tuna, salmon, yellow tail with roe avocado

$9.25

Tuna Sashimi

Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy

$12.95

Tuna Pizza

Fried wonton skin topped with crunchy spicy tuna

$7.25

Tuna Potato Cakes

Fried potato cakes topped with tuna, spicy mayo, scallions

$8.95

Tuna Poppers

Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions

$11.95

Fire Maki

Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce

$9.95

Sushi Appetizer

Five pieces of assorted fresh raw fish over rice

$9.95

Sashami Appetizer

Six pieces of assorted fresh raw fish

$10.95

Sushi Salad

Seaweed Salad

Seasoned seaweed salad topped with tobiko

$6.50

Spicy Seafood Salad

Shrimp, crab stick, octopus, tobiko and spicy mayo

$9.95

Crab Salad

Spicy crab stick, tobiko, cucumber, with avocado

$7.95

Special Salad

Tuna, green leaf, onion, tempura wonton skin and chef’s special sauce

$9.95

Seaweed Salad

Seasoned seaweed salad topped with tobiko

$6.50

Spicy Seafood Salad

Shrimp, crab stick, octopus, tobiko and spicy mayo

$9.95

Crab Salad

Spicy crab stick, tobiko, cucumber, with avocado

$7.95

Special Salad

Tuna, green leaf, onion, tempura wonton skin and chef’s special sauce

$9.95

Sushi Lunch Entrees

Sushi Special

Five pieces of sushi with choice of roll. spicy tuna, sweet potato, california or alaskan

$12.95

Sashimi Lunch

Assorted sashimi served with white rice. Ten pieces

$12.95

Sushi and Sashimi Lunch

Assorted sushi and sashimi. Four pieces of sushi and ten pieces of sashimi

$15.95

Chirashi Lunch

Chef's selection of sashimi on a bed of seasoned rice

$13.95

Vegetarian Lunch

Sixteen pieces cucumber, avocado and veggie roll

$12.95

Sushi Dinner Entrees

Sushi Deluxe

Ten pieces chef’s selection rigiri sushi and tuna roll

$22.95

Sashimi Deluxe

Eighteen pieces chef’s selection sashimi served with rice

$26.95

Sushi and Sashimi Combo

Six pieces sushi and 10 pieces sashimi and tuna roll

$26.95

Triple Delights - Sushi (12 Pieces)

Tuna, salmon, yellow tail

$25.95

Triple Delights - Sashimi (15 Pieces)

Tuna, salmon, yellow tail

$28.95

Triple Delights - Maki (18 Pieces)

No description available

$14.95

Chirashi Sushi

Chef’s selection of sashimi on bed of seasoned rice

$22.95

Tekka Don

Tuna sashimi on a bed of sushi rice

$22.95

Sake Don

Salmon sashimi on a bed of sushi rice

$22.95

Kohaku Don

Tuna and yellow tail sashimi on a bed of sushi rice

$23.95

Unagi Don

Broiled eel over seasoned rice

$23.95

Maki Rolls

California

No description available

$7.00

Spicy Tuna

No description available

$8.00

Shrimp Tempura

No description available

$8.00

Vege Maki

No description available

$7.00

Avocado Cucumber

No description available

$6.00

Sushi Special Roll

Burlington Maki

Tuna, salmon crab stick and asparagus

$11.95

Escadrille Maki

Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce

$13.95

Red Spider

Soft shell crab wrapped with tuna and tobiko, eel sauce

$15.95

Pear Maki

Yellow tail cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top

$12.95

Alligator Maki

Shrimp tempura roll with eel and kani, eel sauce on top

$14.95

Red Sox

Salmon, asparagus and tempura flake topped with tuna

$12.95

Golden Maki

Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo

$12.95

King Maki

Cucumber, avocado topped with tuna, salmon and spicy king crab, tobiko

$14.95

Bruins Maki

Spicy tuna, tempura and avocado topped with taro, tobiko and chef’s special sauce

$12.95

O.M.G.

Shrimp tempura, avocado, cucumber in soybean pepper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce

$14.95

Hako Tuna

Spicy tuna, tempura flake, topped with tuna and avocado and spicy mayo. No seaweed

$13.95

Crazy Maki

Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce

$11.95

Tiger Maki

Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce

$14.95

Torch Maki

Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail, jalapeno, touch of yuzu sauce and tobiko

$14.95

Sushi Party

Party A

Fourteen piece rigiri sushi with california roll, spicy tuna roll and avocado maki

$42.95

Party B

Twelve piece sashimi, fourteen piece rigiri sushi with tuna maki, salmon maki and rainbow roll

$75.95

Party C

Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll, spicy california roll

$105.95

Vegetarian Party

Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki

$54.95

Omakase

Minimum $50.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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