Cafe Escadrille Menu and Prices

$26.00

Prepared tableside, a house specialty

$12.00

Port wine roasted pear over arugula with blue cheese, wal nuts and sesame vinaigrette

$26.00

With sliced Bermuda onion, grated imported Swiss and a warm red wine vinaigrette prepared tableside

$10.00

Organic greens, dried cranberries, oranges, glazed almonds, crumbled vermont chevre. Balsamic vinaigrette

$10.00

With roquefort dressing and apple wood-smoked bacon

$38.00

14 oz. Trimmed certified angus beef, center cut, 50 days wet aged. Maitre de hotel

$60.00

20 oz. Certified angus beef sirloin. Grilled to your specifications. Served with balsamic grilled portobello mushrooms

$40.00

Sliced center cut filet mignon prepared tableside the classic way with shallots, mushrooms, dijon mustard, cognac and creamy demi glace

$42.00

10 oz. Center cut filet mignon stuffed with great hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction

$42.00

The finest tenderloin of beef served with native maine lobster tail, artichoke and sauce bearnaise

$36.00

Extra thick cut of certified angus beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce

$78.00

The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, duchess potatoes and sauce bearnaise

$78.00

Low roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquettiere vegetables, duchess potatoes. Served with minted lamb demi glace

$42.00

Tender veal medallions sauteed with shallots and madeira wine sauce. Topped with maine lobster tail, asparagus tips and bearnaise

$29.00

Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions

$32.00

Crisp semi boneless long island duck served with burgundy braised red cabbage and grand marnier orange sauce. Flambeed tableside

Price may varies

$28.00

16 oz. Swordfish chop served over sauteed spinach with tomato provencal

Price may varies

Sauteed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine

$38.00

A selection of the finest new england fish and shellfish presented in a large bowl with a flavorful seafood soup provencal

Price may varies

One pound of large split crab legs served with drawn butter

Price may varies

Boiled, broiled or baked stuffed

$7.00

Baked to a golden brown

$7.00

Our own version, thick and creamy

$9.00

Baked encroute

$16.00

With arugula, cornichons, shaved parmesan, fresh ground black pepper and capers

$14.00

Lavorful pulled duck confit served warm with herb-crusted vermont chevre cheese and balsamic mixed greens

$13.00

French helix snails in burgundy butter, served with garlic bread

$14.00

Baked with lightly seasoned crumbs, casino butter and bacon

$19.00

Tender lobster meat served with fresh lemon and cocktail sauce

$15.00

Fresh baked with creamed spinach and mushrooms, flavored with pe rnod

$4.00

Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes

$12.00

Freshly shucked to order

$14.00

Shucked to order. Served with proseco mignonette sauce

$52.00

A grand feast of the finest shellfish

Price may varies

$18.00

Fresh fettucine noodles, prepared at your table, the tradit ional way with butter, heavy cream, egg yolk, parmesan cheese and fresh g round black pepper

$5.00

$5.00

$5.00

$5.00

$6.00

$8.00

$7.00

$7.00

$8.00

$7.00

$7.00

$24.00

A house specialty. Fresh strawberries and warm grand marni er sauce, served over a french vanilla ice cream crepe

$24.00

Fresh sliced bananas flamed with creme de banana liqueur, served over ice cream

$18.00

Flambeed tableside

$4.50

$4.95

$4.95

$13.95

$13.95

$12.95

$52.00

$15.95

Sweet local clams steamed with garlic butter and chablis

$13.95

A selection of local new england artisanal and farm stead cheeses

$9.95

Crusted brie cheese served with raspberry coulis, s liced almonds and french bread

$12.95

Thinly sliced with vermont chevre cheese, bermuda o nion and pumpernickel bread

$12.95

Golden battered fried, gently tossed with tangy & s weet peppers with lemon, garlic and white wine butter sauce

$13.95

Fresh jonah crab served with remoulade and mango salsa

$12.95

$14.95

$13.95

Baked with casino butter and bacon

$14.95

Fresh baked with creamed spinach and mushrooms, flavored with pernod

$10.50

Baked with maine crabmeat stuffing

$15.95

Grilled baby lamb chops with a sweet mint sauce

$9.95

With blue cheese dressing and celery. Buffalo style on request

$10.95

Served with steak fries and orange sauce. Buffalo style on request

$9.95

$9.95

$9.95

$14.95

Tenderloin tips sauteed in our burgundy wine sauce, with steak fries

$9.95

Certified angus beef patties with a tomato pickle onion relish and home made ket chup

$12.95

With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips

$12.95

Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings

$12.95

Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing

$13.95

Canadian bacon, fried egg, american cheese

$12.95

Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries

$17.95

Served with cole slaw and potato chips or steak fries

$3.95

$9.95

Thin slices of grilled rare tuna with black pepper and ponzu sauce

$9.95

Tozo flake on the spicy tuna served with miso sauce and tobiko scallions

$11.95

Spicy salmon with cilantro tomato roe or taro chips

$11.95

With yuzu ponzu sauce

$9.25

Choice of tuna, salmon, yellow tail with roe avocado

$12.95

Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy

$7.25

Fried wonton skin topped with crunchy spicy tuna

$8.95

Fried potato cakes topped with tuna, spicy mayo, scallions

$11.95

Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions

$9.95

Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce

$9.95

Five pieces of assorted fresh raw fish over rice

$10.95

Six pieces of assorted fresh raw fish

$6.50

Seasoned seaweed salad topped with tobiko

$9.95

Shrimp, crab stick, octopus, tobiko and spicy mayo

$7.95

Spicy crab stick, tobiko, cucumber, with avocado

$9.95

Tuna, green leaf, onion, tempura wonton skin and chef’s special sauce

$6.50

Seasoned seaweed salad topped with tobiko

$9.95

Shrimp, crab stick, octopus, tobiko and spicy mayo

$7.95

Spicy crab stick, tobiko, cucumber, with avocado

$9.95

Tuna, green leaf, onion, tempura wonton skin and chef’s special sauce

$12.95

Five pieces of sushi with choice of roll. spicy tuna, sweet potato, california or alaskan

$12.95

Assorted sashimi served with white rice. Ten pieces

$15.95

Assorted sushi and sashimi. Four pieces of sushi and ten pieces of sashimi

$13.95

Chef's selection of sashimi on a bed of seasoned rice

$12.95

Sixteen pieces cucumber, avocado and veggie roll

$22.95

Ten pieces chef’s selection rigiri sushi and tuna roll

$26.95

Eighteen pieces chef’s selection sashimi served with rice

$26.95

Six pieces sushi and 10 pieces sashimi and tuna roll

$25.95

Tuna, salmon, yellow tail

$28.95

Tuna, salmon, yellow tail

$14.95

$22.95

Chef’s selection of sashimi on bed of seasoned rice

$22.95

Tuna sashimi on a bed of sushi rice

$22.95

Salmon sashimi on a bed of sushi rice

$23.95

Tuna and yellow tail sashimi on a bed of sushi rice

$23.95

Broiled eel over seasoned rice

$7.00

$8.00

$8.00

$7.00

$6.00

$11.95

Tuna, salmon crab stick and asparagus

$13.95

Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce

$15.95

Soft shell crab wrapped with tuna and tobiko, eel sauce

$12.95

Yellow tail cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top

$14.95

Shrimp tempura roll with eel and kani, eel sauce on top

$12.95

Salmon, asparagus and tempura flake topped with tuna

$12.95

Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo

$14.95

Cucumber, avocado topped with tuna, salmon and spicy king crab, tobiko

$12.95

Spicy tuna, tempura and avocado topped with taro, tobiko and chef’s special sauce

$14.95

Shrimp tempura, avocado, cucumber in soybean pepper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce

$13.95

Spicy tuna, tempura flake, topped with tuna and avocado and spicy mayo. No seaweed

$11.95

Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce

$14.95

Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce

$14.95

Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail, jalapeno, touch of yuzu sauce and tobiko

$42.95

Fourteen piece rigiri sushi with california roll, spicy tuna roll and avocado maki

$75.95

Twelve piece sashimi, fourteen piece rigiri sushi with tuna maki, salmon maki and rainbow roll

$105.95

Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll, spicy california roll

$54.95

Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki

Price may varies

Minimum $50.00