Cafe Ena Menu and Prices

$3.95 - $4.95

$8.95

grilled flank steak drizzled with a chimichuri sauce, served with an argentinian style potato salad.

$7.95

three mini arepas served with a choice of chicken tinga or chiles con crema.

$7.95

a traditional oaxacan tamal filled with chicken in a dark mole sauce wrapped in a banana leaf garnished with cojita cheese.

$9.95

pico de gallo ahi tuna tartare with fresh avocado and tortilla chips.

$10.95

a traditional mexican ceviche served with corn tortillas and a south american style ceviche served with fried plantains (tostones).

$11.95

a tangy shrimp cocktail with cilantro and red onion topped with fresh avocado.

$6.95

pan seared panela cheese served with a tomatillo avocado sauce garnished with a pico de gallo salsa.

$10.95

traditional argentinean fried calamari rings tossed with fresh herbs served with an avocado aioli.

$8.95

smoked salmon cakes served with a romaine and mango salsa, citrus vinaigrette and cascabel aioli.

$8.95

a roasted poblano pepper stuffed with ground beef, raisins, almonds, surrounded by a.

$7.95

baby spinach tossed with shredded jicama, diced mango, cucumbers, and panela cheese in a citrus herb dressing.

$7.95

hearts of romaine, herb crostinis and tomatoes tossed in a sour cream dressing topped with cojita cheese.

$10.95

caribbean chicken served over romaine hearts, pineapple, green cabbage, toasted almonds, and cucumbers tossed in a citrus vinaigrette.

$11.95

seared salmon served over hearts of palm with vine-ripe tomatoes, cucumbers, grilled red onion, red bell peppers drizzled with a sweet chili dressing.

$11.95

corriander-crusted ahi served over a baby spinach, tossed with avocado, hearts of palm and oranges drizzled with a chile de arbol dressing.

$9.95

crab meat tossed with mangoes, cucumber, red pepper and sesame seeds in a citrus.

$7.95

jerk chicken breast with tomato, grilled pineapple, and cilantro aioli served on a mexican roll.

$7.95

grilled flank steak with adobo sauce thinly sliced, black beans, shredded lettuce, avocado, yellow mustard and jalapeno aioli served on bolillo.

$7.95

oven-roasted turkey drizzled with a mole sauce, served with pickled red onions seared panela cheese on a mexican roll.

$7.95

ham, roasted pork, yellow mustard, pickles, mayo, avocado and tomato served on a mexican bread.

$7.95

breaded beef, avocado panela cheese, pickled onion and poblano peppers, served with shredded lettuce on a mexican bread.

$7.95

pit ham, provolone cheese, aioli, whole grain mustard and pickles on a bolillo bread.

$7.95

seared panela cheese, avocado, tomatillo sauce, roasted peppers and black beans. served on bolillo bread.

$10.95

argentinian breaded beef with tomato palmito salad, potato salad and chim churi.

$11.95

pan-seared salmon served with monfongo of yuca in a cilantro tomatillo sauce. garnished with a pineapple salsa.

$10.95

chicken breast marinated in a lime cilantro sauce, served with white rice and beans.

$11.95

venezuelan style beef cooked with tomatoes, potatoes, peppers and onions, served over parsley rice, garnished with pickled red onions.

$12.95

sauteed shrimp in a cascabel garlic sauce served with parsley rice and cucumber tomato salad.