Cafe Eleven Menu and Prices

$5.95

lettuce greens and seasonal vegetables with your choice of fresh dressing

$11.95

tenderloin of filet mignon cured in cognac, shallots and fresh herbs with capers and olive oil

$12.95

sliced with red onions, capers, herbed cheese, toast points and garnish

$13.95

a selection of 4 gourmet cheeses with toast points, toasted walnuts and fruits

$10.95

a french country style pate’ with garnishes

$9.95

romaine greens tossed with caesar dressing, fresh croutons and parmesan cheese

$13.95

caesar salad with grilled chicken breast

$5.95

a bowl of our daily fresh soup

$9.50

fresh pasta filled with cheese and served with a light herbed cream sauce

$7.95

sauteed in olive oil with an oregano vinaigrette

$11.95

shrimp baked with bleu cheese, sun dried tomato, and wine under a pastry crust

$10.95

fresh angel hair pasta tossed with smoked salmon, fresh dill and cream

$13.95

poached in white wine with garlic butter and basil

$10.50

baked and served with fresh fruit and walnuts

$9.75

mushroom caps stuffed with scallops, topped with swiss cheese, baked in garlic butter

$23.50

filet mignon rubbed with fresh garlic and thyme and grilled. with a demi glace flavored with brandy and mushrooms

$20.95

sautéed crisp in olive oil and served in a sauce of port wine and black olives

$23.95

long island duck roasted with apples and onions and served with a green peppercorn sauce

$18.50

grilled chicken breast topped with crab meat, artichoke hearts, mushroom and hollandaise sauce then sprinkled with fresh dill

$25.95

marinated in fresh herbs and seasonings then oven roasted served with a rosemary demi glace

$23.95

fresh king salmon broiled and served in a light cream sauce of dijon mustard and capers

$15.95

chicken breast stuffed with brie cheese, black forest ham and black olives topped with a light cream sauce and delicately flavored with Sheri and dijon mustard

$13.95

thinly sliced and served in a madeira wine and mushroom cream demi glace

$16.95

tender medallions gently sautéed. served with a lemon and caper buerre blanc

$17.95

chicken breast stuffed with spinach, herb cheese and toasted almonds wrapped in a puffed pastry shell and baked. served on a raspberry sauce

$25.95

filet mignon topped with pate’ baked in a puffed pastry shell with a demi glace flavored with mushrooms and port wine

$16.95

tenderloin marinated in garlic, oregano and olive oil and served with demi glace of bleu cheese and port wine

$23.95

pressed in black pepper and seasonings and served with a brandy and a peppercorn cream demi glace

$25.95

shrimp, scallops and mussels blended with mushrooms, leeks and fresh tomato,light cream and flamed with cognac

$18.95

two thick center-cut chops, grilled and crowned with a spicy sweet and sour black cherry sauce

Price may varies

all desserts are freshly prepared at café eleven. our servers will bring the tray

$13.95

an 8oz new york steak grilled and sliced. on fresh green salad with roma tomatoes, mushrooms, toasted walnuts, caramelized onions, bleu cheese and a smoky dressing

$14.95

fresh grilled salmon filet on spinach greens with fresh oranges, pecans, artichokes, scallions then sprinkled with sesame seeds. served with a soy ginger dressing

$13.95

red snapper, scallops and shrimp blended with a seasoned dressing served with a fresh green salad and a cool basil vinaigrette

$12.95

the classic caesar salad with grilled and sliced chicken breast. ask for blackened chicken and/or baby spinach for a twist

$9.95

fresh romaine greens tossed with house caesar dressing, kitchen fresh garlic croutons and parmesan cheese

$11.95

thinly sliced roast leg of lamb on a toasted garlic roll with spinach leaves, feta cheese and roma tomatoes

$13.50

a grilled 8oz new york steak topped with caramelized onions on a toasted garlic roll with lettuce, tomato and a shallot parsley aioli

$9.95

choose a grilled marinated chicken breast or a ½lb angus beef burger on a toasted garlic roll with lettuce, tomato and a shallot parsley aioli

$10.95

½lb angus beef burger topped with melting bleu cheese and the usual old fixings

$10.95

½lb Angus Beef Burger splashed with vodka, grilled and topped with green olives and the rest

$11.95

½lb Angus Beef Burger with melting brie cheese on a toasted garlic roll and topped a port wine mushroom demi

$6.00 - $23.00

$7.00 - $28.00

$7.50 - $29.00

$0.00 - $33.00

$6.00 - $23.00

$6.50 - $26.00

$8.50 - $34.00

$8.75 - $34.00

$6.50 - $26.00

$6.00 - $24.00

$6.00 - $23.00

$6.50 - $26.00

$9.00 - $36.00

$6.00 - $23.00

$7.50 - $30.00

$8.50 - $33.00

$0.00 - $38.00

$6.00 - $23.00

$6.50 - $26.00

Price may varies

non alchoholic wines

$4.25 - $17.00

$3.75

$20.00

$11.00

$4.75

Price may varies

Price may varies

Price may varies