Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Local greens, garden vegetables, green chile dressing, and spicy pepitas.
Warm dish of black beans, corn and olive tapenade, cilantro pesto, cotija cheese, house baked bread
Fresh melon, peppery arugula, local artisan feta cheese, kalamata olives, pickled red onions, citrus vinaigrette
Roasted pork tenderloin, grilled ham, dill pickles, swiss cheese
Grilled marinated flank steak sandwich, roasted tomato, spring onions
Crispy shrimp, chile lime aioli, mango slaw
Orange and grapefruit atop local greens, red pepper vinaigrette, candied nuts
Black beans, roasted corn, zucchini, red mole sauce, Mesa Farms kale salad, spicy pepitas
Crisp veggies, pico de gallo, sriracha lime aioli
Garden greens, roasted corn, crisp tortilla strips, green chile dressing, Gold Creek Farms cumin cheddar
Chilled heirloom tomatoes, cucumbers, yellow bell peppers, green onion and mango, oregano and tomato broth
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without ice cream
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Two patties of free range rattlesnake, pistachios, ancho-rosemary aioli
Corn flour pillows filled with cotija cheese & sweet potatoes, black bean sauce, desert onions
Shrimp & crab, horseradish remoulade, mangos, tomatoes, avocados, red pepper, arugula
Orange & grapefruit, local greens, roasted red pepper vinaigrette, candied nuts
Chicken ladyfingers, shrimp cherry bombs, & Habanero M-80's
Fresh melon, peppery arugula, feta, kalamata olives, pickled red onion, citrus vinaigrette
Chilled heirloom tomato, yellow bell peppers, green onion & mango, oregano & tomato broth
Warm forest mushrooms in a thyme & vinegar dressing, tomatillo salsa
Black tiger shrimp sautéed in coconut milk, red chile & mango juice, Jalapenos & fresh bananas
Spinach & romaine, strawberries, Havarti cheese, toasted walnuts, Banana bread croutons, raspberry-walnut vinaigrette
Lamb shank braised in Tempranillo wine, rioja sauce, hominy atole, eggplant & tomato caponata
Sweet & spicy Fremont honey & red chile glazed salmon filet, black bean croquettes, roasted root vegetables compote
Buttermilk soaked & pecan crusted chicken breast, garlic mashed potatoes, parachute of candied carrots and peppers
Glazed crown racks of ribs, mashed sweet potatoes, brussel sprouts caramelized with onions
Coriander crusted Yellowfin tuna steak, roasted red pepper flautas, avocado & mango salsa
Crusted beef sirloin, horseradish mashed potatoes, zucchini fritters, stewed cherry tomatoes
Round pumpkin filled ravioli, sage & gorgonzola cream, caramelized Bosc pears
Watermelon marinated tenderloin, watermelon salsa, roasted pepper & onion frittata
Chile rubbed tenderloin, poblano hollandaise, parsnip puree, roasted stuffed tomato
Red trout crusted with pumpkin seeds, cilantro lime sauce, red quinoa & cilantro waffle, shaved squash ensalada
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without ice cream
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Still and Sparkling
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with sunflower sprouts
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roast tenderloin of beef and crumbled blue cheese, brussels sprouts and roast tomatoes, potatoes anna, viande beurre blanc
char grilled turkey tenderloin, calabacitas of zucchini and corn, picadillo rice with sweet and spicy almonds
coconut and macadamia crusted mahi mahi, snow crab claw, green bean and posole
california artichokes, sundried tomato risoto, double cream sauce, fried leeks
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.