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Cafe Diablo Menu and Prices

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Cafe Diablo Menu

Last Update: 2025-03-14

MainAll entrees are served with a choice of small house salad with tomato vinaigrette, cup of golden gazpacho, or cotija fries

Chicken Barbacoa Salad

$11.00

Local greens, garden vegetables, green chile dressing, and spicy pepitas.

Cazuela

$11.00

Warm dish of black beans, corn and olive tapenade, cilantro pesto, cotija cheese, house baked bread

Watermelon, Feta, and Arugula Salad

$9.00

Fresh melon, peppery arugula, local artisan feta cheese, kalamata olives, pickled red onions, citrus vinaigrette

Cuban Sandwich

$12.00

Roasted pork tenderloin, grilled ham, dill pickles, swiss cheese

Torta de Carne al Carbon

$12.00

Grilled marinated flank steak sandwich, roasted tomato, spring onions

Spicy Shrimp Po'Boy

$12.00

Crispy shrimp, chile lime aioli, mango slaw

Citrus Salad

$9.00

Orange and grapefruit atop local greens, red pepper vinaigrette, candied nuts

Black Bean Enchiladas

$10.00

Black beans, roasted corn, zucchini, red mole sauce, Mesa Farms kale salad, spicy pepitas

Seared Tuna Tacos

$13.00

Crisp veggies, pico de gallo, sriracha lime aioli

Steak and Green Chile Lettuce Rolls

$12.00

Garden greens, roasted corn, crisp tortilla strips, green chile dressing, Gold Creek Farms cumin cheddar

Golden Gazpacho

Price may varies

Chilled heirloom tomatoes, cucumbers, yellow bell peppers, green onion and mango, oregano and tomato broth

Dessertsall of our pastries and ice creams are made on premises

1 Choice And Ice Cream

$9.00

2 Desserts And 2 Scoops

$17.00

3 Desserts And 3 Scoops

$24.00

Ice Cream

$7.00 - $12.00

Dessert To Go

$8.00

without ice cream

Quart of Ice Cream

Price may varies

Beverages

Sodas

$3.00

Coffee

$3.00

Milk

$3.00

Iced Tea

$3.00

Bottled Waters - Still And Sparkling

$3.00

Lemonade

$3.00

Raspberry Lemonade

$3.00

Mexican Bridesmaid

$3.00

Soda, Milk

$1.00

First Courses And Small Plates

Rattlesnake cakes

$12.00

Two patties of free range rattlesnake, pistachios, ancho-rosemary aioli

Empanadas

$10.00

Corn flour pillows filled with cotija cheese & sweet potatoes, black bean sauce, desert onions

Shrimp & Crab Stack

$14.00

Shrimp & crab, horseradish remoulade, mangos, tomatoes, avocados, red pepper, arugula

Citrus Salad

$9.00

Orange & grapefruit, local greens, roasted red pepper vinaigrette, candied nuts

Firecrackers

$12.00

Chicken ladyfingers, shrimp cherry bombs, & Habanero M-80's

Watermelon, Feta & Arugula Salad

$9.00

Fresh melon, peppery arugula, feta, kalamata olives, pickled red onion, citrus vinaigrette

Golden Gazpacho

$8.00

Chilled heirloom tomato, yellow bell peppers, green onion & mango, oregano & tomato broth

Wild Mushroom & Spinach Salad

$9.00

Warm forest mushrooms in a thyme & vinegar dressing, tomatillo salsa

Hellfire Shrimp

$11.00

Black tiger shrimp sautéed in coconut milk, red chile & mango juice, Jalapenos & fresh bananas

The Diablo Salad

$10.00

Spinach & romaine, strawberries, Havarti cheese, toasted walnuts, Banana bread croutons, raspberry-walnut vinaigrette

Main Courses

Lamb Shank Tempranillo

$28.00

Lamb shank braised in Tempranillo wine, rioja sauce, hominy atole, eggplant & tomato caponata

Honeybee Salmon

$24.00

Sweet & spicy Fremont honey & red chile glazed salmon filet, black bean croquettes, roasted root vegetables compote

San Saba Pecan Chicken

$22.00

Buttermilk soaked & pecan crusted chicken breast, garlic mashed potatoes, parachute of candied carrots and peppers

Pomegranate & Chipotle Glazed Ribs

$28.00

Glazed crown racks of ribs, mashed sweet potatoes, brussel sprouts caramelized with onions

Amarillo Tuna Steak

$26.00

Coriander crusted Yellowfin tuna steak, roasted red pepper flautas, avocado & mango salsa

Rosemary & Pine Nut Crusted Beef Sirloin

$30.00

Crusted beef sirloin, horseradish mashed potatoes, zucchini fritters, stewed cherry tomatoes

Mexican Pumpkin Ravioli

$22.00

Round pumpkin filled ravioli, sage & gorgonzola cream, caramelized Bosc pears

Watermelon Soaked Pork tenderloin

$24.00

Watermelon marinated tenderloin, watermelon salsa, roasted pepper & onion frittata

Chile Colorado Beef tenderloin

$32.00

Chile rubbed tenderloin, poblano hollandaise, parsnip puree, roasted stuffed tomato

Pumpkin Seed Trout

$24.00

Red trout crusted with pumpkin seeds, cilantro lime sauce, red quinoa & cilantro waffle, shaved squash ensalada

Last Courses - Dessert Plattersall of our pastries and ice cream are made on premises

One Choice And Ice Cream

$9.00

Two Desserts And Two Scoops

$17.00

Three Desserts And Three Scoops

$24.00

Ice Cream

$7.00 - $12.00

Dessert To Go

$8.00

without ice cream

Last Courses - Beverages

Sodas

$3.00

Coffee

$3.00

Iced Tea

$3.00

Lemonde

$3.00

Raspberry Lemonade

$3.00

Mexican Bridesmaid

$3.00

Bottled Waters

$3.00

Still and Sparkling

Hors D'oeuvres On The Veranda

Potato Stackers And Sea Scallops

Price may varies

"rockhill Creamery" Cheese

Price may varies

Imported Salami, Cured Hams And Olives

Price may varies

Chorreadas And Carnitas

Price may varies

Chicken Sushi

Price may varies

Southwest Shu Mi

Price may varies

Oyster, Spinach And Feta Strudel

Price may varies

Cabbage And Carrot Chow Chow

Price may varies

"crumb Brothers" Artisan Bread

Price may varies

Tapas

Roasted And Pickled Vegetables

Price may varies

"crumb Brothers" Artisan Bread

Price may varies

Celebration Salad

Organic Greens

Price may varies

with sunflower sprouts

Compote Of Orzo, Dry Apricots And Feta

Price may varies

Roasted Shallot And Thyme Vinaigrette

Price may varies

Entreeschoice of one:

Beef Tenderloin Old School

Price may varies

roast tenderloin of beef and crumbled blue cheese, brussels sprouts and roast tomatoes, potatoes anna, viande beurre blanc

Turkey Picadillo

Price may varies

char grilled turkey tenderloin, calabacitas of zucchini and corn, picadillo rice with sweet and spicy almonds

Angel Kissed Mahi

Price may varies

coconut and macadamia crusted mahi mahi, snow crab claw, green bean and posole

Artichoke Risoto

Price may varies

california artichokes, sundried tomato risoto, double cream sauce, fried leeks

Desserts And Drinks

Buffet Of Diablo Pastries And Ice Creams

Price may varies

Colombian Supremo / Colombian Decaf

Price may varies

Entree's

Chicken Fingers

$5.00

Quesadilla

$4.00

Grilled Ham and Cheese Sandwich

$5.00

Grilled Chicken Sandwich

$5.00

Kid's Flank Steak

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.