Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Smooth and country style pate with saucissons, fig mustard and cornichons.
Selection of domestic and imported cheeses.
Traditional served with an apple choucroute.
Broiled escargot, herbed garlic butter, ricard and parsley crostini.
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli.
Smooth and country style pate with saucissons, fig mustard and cornichons.
Selection of domestic and imported cheeses.
Traditional served with Alsatian style choucroute garnie.
Broiled escargot, herbed garlic butter, ricard and parsley crostini.
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli.
French onion soup, croutons and melted Swiss.
Organic baby greens, stuffed egg, cucumber, carrots, tomatoes and Dijon vinaigrette.
Brussels sprouts, Gorgonzola, bacon and sherry vinaigrette.
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette and crispy shallot.
Warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts and balsamic vinaigrette.
French onion soup, croutons and melted Swiss.
Organic baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette.
Brussels sprouts, Gorgonzola, bacon and sherry vinaigrette.
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette and crispy shallot.
Warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts and balsamic vinaigrette.
Seared hanger steak, pomme frites, vegetables and toasted garlic bordelaise.
Yellowfin tuna, baby greens, Nicoise olives, haricots verts, new potatoes and white anchovies.
Parmesan crusted veal medallion, caper beurre blanc and sauteed vegetable.
Ratatouille, haricots verts, fingerling potatoes with smoked vidalias onions and served Au jus.
Jumbo shrimp, Louisiana wild mushrooms, apple smoked bacon and citrus frisee.
Broccoli, Swiss, caramelized onions and petite salad.
The french classic of braised veal stew in a wild mushroom and white wine cream reduction with baby carrots in a puff pastry shell.
Yellowfin tuna, baby greens, Nicoise olives, haricots vert, new potatoes and white anchovies.
Seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise.
Sauteed calf's liver, bacon, caramelized onion bordelaise and sauteed vegetable.
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