Cafe Degas Menu and Prices

$2.75

$2.75

$3.25

$2.75

$3.25

$2.75

$2.75

$3.75

$3.00

$3.50

$8.00 - $12.50

Smooth and country style pate with saucissons, fig mustard and cornichons.

$9.00 - $14.00

Selection of domestic and imported cheeses.

$9.25

Traditional served with an apple choucroute.

$7.00

Broiled escargot, herbed garlic butter, ricard and parsley crostini.

$12.75

Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli.

$8.00 - $12.50

Smooth and country style pate with saucissons, fig mustard and cornichons.

$9.00 - $14.00

Selection of domestic and imported cheeses.

$9.25

Traditional served with Alsatian style choucroute garnie.

$6.75

Broiled escargot, herbed garlic butter, ricard and parsley crostini.

$12.00

Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli.

$7.00

French onion soup, croutons and melted Swiss.

$6.75

Organic baby greens, stuffed egg, cucumber, carrots, tomatoes and Dijon vinaigrette.

$8.50

Brussels sprouts, Gorgonzola, bacon and sherry vinaigrette.

$12.50

Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette and crispy shallot.

$9.25

Warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts and balsamic vinaigrette.

$6.75

French onion soup, croutons and melted Swiss.

$6.00

Organic baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette.

$8.25

Brussels sprouts, Gorgonzola, bacon and sherry vinaigrette.

$12.50

Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette and crispy shallot.

$9.25

Warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts and balsamic vinaigrette.

$19.50

Seared hanger steak, pomme frites, vegetables and toasted garlic bordelaise.

$17.50

Yellowfin tuna, baby greens, Nicoise olives, haricots verts, new potatoes and white anchovies.

$18.50

Parmesan crusted veal medallion, caper beurre blanc and sauteed vegetable.

$28.00

Ratatouille, haricots verts, fingerling potatoes with smoked vidalias onions and served Au jus.

$10.00

Jumbo shrimp, Louisiana wild mushrooms, apple smoked bacon and citrus frisee.

$12.75

Broccoli, Swiss, caramelized onions and petite salad.

$16.00

The french classic of braised veal stew in a wild mushroom and white wine cream reduction with baby carrots in a puff pastry shell.

$14.00

Yellowfin tuna, baby greens, Nicoise olives, haricots vert, new potatoes and white anchovies.

$16.00

Seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise.

$15.00

Sauteed calf's liver, bacon, caramelized onion bordelaise and sauteed vegetable.

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50