Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a basket of freshly baked pastries and bread
No description available
crispy bacon or grilled ham
morning pastry
buttermilk pancakes with fresh fruits
vanilla french toast with warm berries
two eggs any style
smoked salmon, eggs benedict
goat cheese and fine herbs omelet
crispy flat bread of smoked salmon, capers, horseradish crème fraiche
crispy flat bread of tomatoes, basil, pesto, nicoise olives & parmesan cheese
home made can tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots vert, potatoes, fennel, capers, olives and pesto aïoli on ciabatta bread
grilled portobello mushrooms, marinated eggplant, pequillo pepper, arrugula, goat cheese on ciabatta bread
bacon and cheese custard tart
grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta bread
french grilled ham and cheese sandwich
with egg "over easy"
all natural, corn fed beef
add cheese
braised rabbit with olives, creamy polenta
duck breast with glazed turnips, madeira sauce
couscous, braised chicken & lamb, moroccan spices
duck confit, pork shoulder, toulouse sausage, & white bean casserole
fish stew, marseille style
braised rabbit with olives, soft polenta
pan roasted duck breast with glazed turnips, madeira sauce
couscous, braised chicken & lamb, moroccan spices
duck confit, pork shoulder, sausages, & white bean casserole
fish stew, marseille style
onion soup, melted cheese
selection of cured ham, salamis and patés
duck foie gras with pickled fruit, toasted baguette
cream of asparagus soup
butter lettuce salad, fresh herbs, hazelnuts, sherry vinaigrette
escargots in shell with garlic parsley butter
warm goat cheese with haricot vert salad, walnut dressing
frisée salad, warm poached egg, bacon, petits croutons dijon mustard vinaigrette
tiger prawns & avocado cocktail, grapefruit segments, romaine salad, cherry tomatoes
dungeness crab cake, jumbo asparagus, gaspacho emmulsion
six or twelve oysters in half shells, mignonette
six or twelve oysters in half shells, mignonette
cream of asparagus soup
tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato
butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette
frisée salad, warm poached egg, bacon, petits croutons, dijon mustard dressing
six snails with garlic parsley butter
dungeness crab cake, jumbo asparagus, gaspacho emmulsion
warm goat cheese salad with dry figs, walnuts dressing
butter lettuce salad, hazelnuts, fresh herbs, sherry vinaigrette
roasted butternuts squash soup
frisée salad, warm poached egg, bacon, petits croutons, dijon mustard vinaigrette
tiger prawns & avocado cocktail, grapefruit segments, cherry tomatoes
warm goat cheese salad with haricots vert &figs,
onion soup, melted cheese
pan seared marinated hanger steak, french fries, shallots & bordelaise sauce
home made confit of "mulard" duck leg potato salardaise, fricassée of mushrooms
roasted rocky "all natural" french fries, watercress salad, garlic au jus
braised beef stew, in red wine sauce, mushrooms, lardons & fingerling potatoes
raw chopped "black angus" sirloin steak with condiments &fries
halibut poached in olive oil, barigoule of artichokes, serrano ham, fava beans &black olives
house made confit of tombo tuna, butter lettuce assorted vegetables, hard boiled egg
sea bass " la plancha" lemon beurre blanc sauce baby carrots, poached leeks
pan seared peppered ahi tuna, wilted spinach shoestring potatoes, shallots jus
grilled 12oz "black angus" new york steak, french fries, horseradish crème fraiche
onion soup, melted cheese
"torchon" of duck foie gras with pickle fruits
imported marinated sardines
selection of cure ham, salamis and paté
roasted "all natural" chicken au jus with fries and watercress salad
sea bass "a la plancha" lemon beurre blanc, poached leeks, baby carrots
halibut poached in olive oil, "barigoule" of artichokes, serrano ham, fava beans & black olives
home made confit of mulard duck leg, potatoes salardaise, oyster mushrooms fricassée
braised beef stew in red wine, mushrooms, lardons, fingerling potatoes
pan seared peppered ahi tuna and shoestring potatoes, shallot jus
organic chicken breast with wild mushrooms, celery root purée
crispy flatbread of tomatoes, basil, pesto, niçoise olives & parmesan cheese
crispy flat bread of smoked salmon, capers, horseradish crème fraîche
chopped raw "black angus" steak with condiments
pan roasted 8oz "black angus" hanger steak
8oz "black angus" tenderloin of beef
12oz "black angus" rib eye steak
8oz "black angus" rum steak
12oz "black angus" new york steak
No description available
No description available
No description available
with almonds
No description available
No description available
No description available
No description available
No description available
No description available
No description available
selection of cure meats &paté with condiments
"torchon of duck foie gras
seasonal fruit plate
two eggs any style
eggs benedict
smoked salmon eggs benedict
ham and swiss cheese omelet
spinach, feta cheese and tomatoes omelet
poached eggs in red wine sauce, mushrooms, diced bacon, toasted levain bread
toasted bagels with smoked salmon, cream cheese & condiments
buttermilk pancakes with fresh fruit
vanilla french toast with warm berries
scramble eggs with sausages and cheddar cheese on croissant
french grilled ham & cheese sandwich
home made canned tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots verts, potatoes, fennel, capers, olives and pesto aïoli on ciabatta roll
all natural, corn fed beef
add swiss or cheddar cheese
french grilled ham and cheese sandwich with egg "over easy"
grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta roll
bacon & swiss cheese custard savory tart
grilled marinated hanger steak, french fries, bordelaise sauce
roasted "all natural "chicken, garlic au jus, cornet of fries & aioli
home made confit of moulard duck leg, potato salardaise, oyster mushrooms
home made canned tuna confit in olive oil, herbs and garlic, assorted vegetables, hard boiled egg & butter lettuce
pacific sea bass, medley of wild mushrooms, caramelized belgium endives
beef stew in red wine sauce, carrots, mushrooms, lardons &fingerling potatoes
hazelnut ice cream, warm chocolate sauce, caramelized hazelnuts
traditional palmier
cigarette russe
vanilla crème anglaise
with raspberry sorbet & chantilly cream
selection of ice cream & sorbet
fresh seasonal fruit tart
honey yogurt & berry coulis
cheese of the day
dâ??abbatis brut, penedes, spain
champagne, france
domaine chiroulet, gascogny, france
trinchero, santa barbara, california
j. vidal fleury, cotes du rhone, france,
miura vineyards, carneros, california
le coq rouge, rhone valley, france
domaine guilhemas, bearn, france
conti contini, tuscany, italy
baileyana, firepeak vineyard, california
2004 parellada
2003 cabernet sauvignon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.