Cafe de la Presse Menu and Prices

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Cafe de la Presse Menu

Last Update: 2025-03-14


Le Petit Déjeuner

Le Panier Du Boulanger

$11.00

a basket of freshly baked pastries and bread

Side Of Seasonal Fresh Fruit

$3.00

Side Of Sausage

$4.00

crispy bacon or grilled ham

Viennoiserie

$3.00

morning pastry

Crèpes À L’Americaine

$9.00

buttermilk pancakes with fresh fruits

Pain Perdu

Price may varies

vanilla french toast with warm berries


Oeufs À La

Deux Oeufs À La

$8.00

two eggs any style

Oeufs À La Norvégienne

$13.00

smoked salmon, eggs benedict

Omelette Au Fromage Et Aux Herbes

$12.00

goat cheese and fine herbs omelet


Dejeuner

Tarte Au Saumon Fumé

$12.00

crispy flat bread of smoked salmon, capers, horseradish crème fraiche

Tarte Provençale

$10.00

crispy flat bread of tomatoes, basil, pesto, nicoise olives & parmesan cheese


Sandwiches & Quiche

Pan Bagna

$14.00

home made can tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots vert, potatoes, fennel, capers, olives and pesto aïoli on ciabatta bread

Sandwich Du Jardinier

$13.00

grilled portobello mushrooms, marinated eggplant, pequillo pepper, arrugula, goat cheese on ciabatta bread

Quiche Lorraine

$12.00

bacon and cheese custard tart

Sandwich Club Au Poulet

$14.00

grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta bread

Croque Monsieur

$11.00

french grilled ham and cheese sandwich

Croque Madame

$12.00

with egg "over easy"

Hamburger And Fries

$15.00

all natural, corn fed beef

Hamburger And Fries

$1.50

add cheese


Plat Du Jour

Lundi - Lapin Aux Olives

$22.00

braised rabbit with olives, creamy polenta

Mardi - Canard Aux Navet

$22.00

duck breast with glazed turnips, madeira sauce

Mercredi - Couscous

$20.00

couscous, braised chicken & lamb, moroccan spices

Jeudi - Cassoulet

$22.00

duck confit, pork shoulder, toulouse sausage, & white bean casserole

Vendredi - Bouillabaisse

$22.00

fish stew, marseille style

Lundi - Lapin Aux Olives

$24.00

braised rabbit with olives, soft polenta

Mardi - Canard Au Navet

$24.00

pan roasted duck breast with glazed turnips, madeira sauce

Mercredi - Couscous

$22.00

couscous, braised chicken & lamb, moroccan spices

Jeudi - Cassoulet

$24.00

duck confit, pork shoulder, sausages, & white bean casserole

Vendredi - Bouillabaisse

$25.00

fish stew, marseille style

Soupe L’Oignon

$9.00

onion soup, melted cheese

Charcuterie

$18.00

selection of cured ham, salamis and patés

Foie Gras Au Torchon

$19.00

duck foie gras with pickled fruit, toasted baguette


Appetizers

Velouté D’Asperges

$9.00

cream of asparagus soup

Salade De Laitue

$9.00

butter lettuce salad, fresh herbs, hazelnuts, sherry vinaigrette

Escargots

$12.00

escargots in shell with garlic parsley butter

Salade De Chèvre Chaud

$13.00

warm goat cheese with haricot vert salad, walnut dressing

Salade Frisée

$12.00

frisée salad, warm poached egg, bacon, petits croutons dijon mustard vinaigrette

Cocktail De Crevettes

$13.00

tiger prawns & avocado cocktail, grapefruit segments, romaine salad, cherry tomatoes

Gâteau De Crabes

$15.00

dungeness crab cake, jumbo asparagus, gaspacho emmulsion

Les Huitres

$28.00 - $15.00

six or twelve oysters in half shells, mignonette

Les Huitres

$15.00 - $28.00

six or twelve oysters in half shells, mignonette

Velouté D’Asperges

$9.00

cream of asparagus soup

Cocktail De Crevettes

$14.00

tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato

Salade De Laitue

$10.00

butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette

Salade Aux Petits Lardons

$13.00

frisée salad, warm poached egg, bacon, petits croutons, dijon mustard dressing

Escargots

$12.00

six snails with garlic parsley butter

Gâteau De Crabes

$15.00

dungeness crab cake, jumbo asparagus, gaspacho emmulsion

Salade De Chèvre Chaud

$14.00

warm goat cheese salad with dry figs, walnuts dressing

Salade De Laitue

$9.00

butter lettuce salad, hazelnuts, fresh herbs, sherry vinaigrette

Soupe De Courge

$10.00

roasted butternuts squash soup

Salade Aux Petits Lardons

$13.00

frisée salad, warm poached egg, bacon, petits croutons, dijon mustard vinaigrette

Cocktail De Crevettes

$13.00

tiger prawns & avocado cocktail, grapefruit segments, cherry tomatoes

Salade De Chèvre Chaud

$13.00

warm goat cheese salad with haricots vert &figs,

Soupe À L’Oignon

$9.00

onion soup, melted cheese


Entrées

Steak Frites

$21.00

pan seared marinated hanger steak, french fries, shallots & bordelaise sauce

Confit De Canard Maison

$20.00

home made confit of "mulard" duck leg potato salardaise, fricassée of mushrooms

Poulet Roti

$19.00

roasted rocky "all natural" french fries, watercress salad, garlic au jus

Boeuf Bourguignon

$19.00

braised beef stew, in red wine sauce, mushrooms, lardons & fingerling potatoes

Steak Tartare

$19.00

raw chopped "black angus" sirloin steak with condiments &fries

Flétan

$22.00

halibut poached in olive oil, barigoule of artichokes, serrano ham, fava beans &black olives

Salade Nicoise

$18.00

house made confit of tombo tuna, butter lettuce assorted vegetables, hard boiled egg

Bar La Nantaise

$22.00

sea bass " la plancha" lemon beurre blanc sauce baby carrots, poached leeks

Steak De Thon Rouge

$22.00

pan seared peppered ahi tuna, wilted spinach shoestring potatoes, shallots jus

Faux Filet

$29.00

grilled 12oz "black angus" new york steak, french fries, horseradish crème fraiche

Soupe L’Oignon

$9.00

onion soup, melted cheese

Foie Gras Au Torchon

$18.00

"torchon" of duck foie gras with pickle fruits

Sardines L’Huile

$11.00

imported marinated sardines

Assiette De Charcuteries

$18.00

selection of cure ham, salamis and paté

Poulet Roti

$22.00

roasted "all natural" chicken au jus with fries and watercress salad

Bar A La Nantaise

$25.00

sea bass "a la plancha" lemon beurre blanc, poached leeks, baby carrots

Flétan

$25.00

halibut poached in olive oil, "barigoule" of artichokes, serrano ham, fava beans & black olives

Confit De Canard Maison

$23.00

home made confit of mulard duck leg, potatoes salardaise, oyster mushrooms fricassée

Boeuf Bourguignon

$23.00

braised beef stew in red wine, mushrooms, lardons, fingerling potatoes

Steak De Thon Rouge

$25.00

pan seared peppered ahi tuna and shoestring potatoes, shallot jus

Ballotine De Poulet

$24.00

organic chicken breast with wild mushrooms, celery root purée


Dinner

Tarte Provençale

$11.00

crispy flatbread of tomatoes, basil, pesto, niçoise olives & parmesan cheese

Tarte Au Saumon

$12.00

crispy flat bread of smoked salmon, capers, horseradish crème fraîche


Coin Du Boucher

Steak Tartare

$22.00 - $14.00

chopped raw "black angus" steak with condiments

Bavette

$24.00

pan roasted 8oz "black angus" hanger steak

Filet

$36.00

8oz "black angus" tenderloin of beef

Entrecôte

$36.00

12oz "black angus" rib eye steak

Pavé

$24.00

8oz "black angus" rum steak

Faux Filet

$36.00

12oz "black angus" new york steak


Sides $7

Celery Root Purée

Price may varies

Potato Salardaise

Price may varies

Cornet Of Fries & Aioli

Price may varies

Wilted Spinach

Price may varies

with almonds

Oyster Mushrooms & Garlic

Price may varies

Haricots Vert & Shallots

Price may varies

Butter Lettuce

Price may varies


Sides $5

Bacon

Price may varies

Sausages

Price may varies

Ham

Price may varies

Fruits

Price may varies

Charcuterie

$18.00

selection of cure meats &paté with condiments

Foie Gras Maison

$18.00

"torchon’ of duck foie gras

Assiette De Fruits

$10.00

seasonal fruit plate


Oeufs A LaEgg Dishes Served With Home Fries And Choice Of Toast (White, Wheat). Add $1 For Egg White Substitute

Oeufs À La

$9.00

two eggs any style

Oeufs Bénédicte

$14.00

eggs benedict

Oeufs À La Norvegienne

$15.00

smoked salmon eggs benedict

Omelette Au Jambon Et Fromage

$13.00

ham and swiss cheese omelet

Omelette Aux Epinards Et Fromage Feta

$13.00

spinach, feta cheese and tomatoes omelet

Oeufs En Meurette

$13.00

poached eggs in red wine sauce, mushrooms, diced bacon, toasted levain bread

Bagels Au Saumon Fumé

$13.00

toasted bagels with smoked salmon, cream cheese & condiments

Crèpes À L’Américaine

$11.00

buttermilk pancakes with fresh fruit

Pain Perdu

$11.00

vanilla french toast with warm berries

Croissant Sandwich

$13.00

scramble eggs with sausages and cheddar cheese on croissant


Sandwiches And Quiche

Croque Monsieur

$12.00

french grilled ham & cheese sandwich

Pan Bagna

$14.00

home made canned tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots verts, potatoes, fennel, capers, olives and pesto aïoli on ciabatta roll

Hamburger & Fries

$15.00

all natural, corn fed beef

Hamburger & Fries

$1.50

add swiss or cheddar cheese

Croque Madame

$13.00

french grilled ham and cheese sandwich with egg "over easy"

Club Sandwich Au Poulet

$14.00

grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta roll

Quiche Lorraine

$13.00

bacon & swiss cheese custard savory tart


Entrees

Steak Frites

$21.00

grilled marinated hanger steak, french fries, bordelaise sauce

Poulet Roti

$19.00

roasted "all natural "chicken, garlic au jus, cornet of fries & aioli

Confit De Canard Maison

$20.00

home made confit of moulard duck leg, potato salardaise, oyster mushrooms

Salade Niçoise

$18.00

home made canned tuna confit in olive oil, herbs and garlic, assorted vegetables, hard boiled egg & butter lettuce

Bar Du Pacifique

$22.00

pacific sea bass, medley of wild mushrooms, caramelized belgium endives

Boeuf Bourguignon

$19.00

beef stew in red wine sauce, carrots, mushrooms, lardons &fingerling potatoes


Dessert

Profiteroles, Praliné & Chocolat

$9.50

hazelnut ice cream, warm chocolate sauce, caramelized hazelnuts

Pot De Crème

$8.00

traditional palmier

Mousse Au Chocolat

$8.00

cigarette russe

Ile Flotante

$8.00

vanilla crème anglaise

Soupe Aux Fraises Et À La Rhubarbe

$8.00

with raspberry sorbet & chantilly cream

Glaces & Sorbets

$8.00

selection of ice cream & sorbet

Tarte Aux Fruits De Saison

$8.00

fresh seasonal fruit tart

Financier

$7.00

honey yogurt & berry coulis

Fromage Du Jour

$13.00

cheese of the day


Bubbles

NV Cava

$16.00

dâ??abbatis brut, penedes, spain

NV Laurent-Perrier Brut

$17.00

champagne, france


White

2004 Gros Manseng

$6.00

domaine chiroulet, gascogny, france

2004 Sauvignon Blanc

$7.00

trinchero, santa barbara, california

2004 Viognier Blend

$8.00

j. vidal fleury, cotes du rhone, france,

2002, Chardonnay

$9.75

miura vineyards, carneros, california


Red

2002 Merlot Blend

$5.75

le coq rouge, rhone valley, france

2002 Cabernet/Tannat

$7.00

domaine guilhemas, bearn, france

2002 Sangiovese

$8.00

conti contini, tuscany, italy

2001, Pinot Noir

$9.50

baileyana, firepeak vineyard, california


Wine By The Carafe

White

$5.75 - $16.00

2004 parellada

Red

$17.00 - $6.50

2003 cabernet sauvignon


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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