Cafe Cipriani Menu and Prices

$4.75

garlic bread toped with sun dried tomato hearts of artichoke mushrooms and mozzarella

$7.75

fresh mozzarella served with sliced tomato, basil, and olive oil.

$6.95

choice of calamari fried or sauteed with tomato sauce

$8.25

a combination of shrimp mussels, clams calamari and crab fingers with vermouth sauce

$8.50

stuffed artichoke bottoms with crabmeat, artichoke heart and parmesan cheese served with pablano pepper sauce

$8.75

crab and shrimp blended in a lovely seafood cake served with tarragon tomato cream sauce

$7.25

imported italian ham served with melon

$7.75

fresh cured salmon thin sliced accented with capers and a light vinegarette

$7.75

shrimp sauteed with fresh herbs and garlic in a galliano sauce

$7.50

snails sauteed in garlic butter and a touch of tomato

$5.50

green leaves with tomato and italian vinaigrette

$5.95

classic caesar salad

$6.25

radicchio, endive, bib, hearts of palm, asparagus mushrooms with a balsamic vinegar dressing

$5.25

fresh vegetable soup

$5.50

soup of the day

$16.95

linguine prepared in a zesty tomato sauce and topped with mussels, clams, shrimp and carbfingers

$13.95

manicotti filled with ricotta cheese & canelloni filled with veal and spinach with bechamel and tomato sauce

$15.50

fettuccine alfredo served with grilled chicken strips and alfredo sauce

$14.50

chef's own recipe

$14.95

large homemade ravioli filled with a lobster, shrimp mousse, served with basil cream sauce

$14.95

creamy italian rice prepared with imported wild mushrooms

$12.95

sauteed peppers and onions in a marinara sauce complimented with italian sausage

$12.25

prepared with prosciutto, mushrooms peas, tomatoes and a touch of cream

$16.95

grilled and served with a pink peppercorn sauce

Price may varies

chilean sea bass pan seared and nestled on top pf a bed of spinach with a trebbiano white wine sauce

$16.95

homemade crepes filled with a combination of crabmeat shrimp and scallops. served with lobster sauce

$17.95

shrimp served with linguini and a spicy tomato sauce

$17.95

sea scallops prepared with champagne garlic sauce and served on green and white fettuccine

$16.95

italian fish soup made with a variety of seafood in a zesty tomato broth

$19.95

pan seared-topped with shrimp and sea scallops in garlic white wine herb sauce. served with pasta.

$15.95

breaded, sauteed and topped with mozzarella and tomato sauce accompanied with pasta

$17.75

breast of chicken stuffed with crabmeat complemented with a flavorful spinach basil cream sauce

$27.50

grilled sirloin of beef prepared with italian herbs, mushrooms, garlic and olive oil

$16.95

scaloppine of veal sauteed. served with a sauce made of a variety of imported wild mushrooms

$15.95

breaded, sauteed and topped with mozzarella and tomato sauce accompanied with pasta

$16.95

breast of chicken stuffed with smoked ham and provolone cheese in a poblano sauce. served with pasta

$15.95

breast of chicken sauteed and sliced. topped with crabmeat served with a tarragon tomato cream sauce

Price may varies

grilled veal chop with mushroom and barolo wine sauce

$21.95

tenderloin of veal, grilled and served with a delightful brandy cream sauce

$16.50

veal scaloppine sauteed with lemon butter, and capers

$16.95

veal scaloppine prepared with three different sauces-marsala, peppercorn & tomato brandy

$7.25

your choice of chocolate, grand mariner, amaretto or raspberry

$6.50

a selection from our dessert tray