Hours may fluctuate. For detailed hours of operation, please contact the store directly.
French brie wrapped in puff pastry, warm honey-walnut sauce
Hawaiian tuna marinated, red chili, soy sauce, sesame seeds, green onion sesame oil, served with avocado and bleu corn chips
Chefs selection of artisan cheeses, candied walnuts, truffle honey
Crispy calamari finished in a thornton chardonnay lemon herb beurre blanc tomato remoulade, garlic cheese toast
Caramelized onion, crispy pancetta baked in a white cheddar cheese sauce with crispy topping
Brussels sprouts, walnuts, apple wood bacon tossed with a sherry vinegar dressing finished with balsamic thornys coat red reduction
Chefs selection cured meats, gherkins, whole grain mustard, savory cheesecake, grilled bread
No description available
Hearts of romaine, house-made croutons, classic caesar dressing, topped with parmesan
No description available
No description available
No description available
Field greens, golden raisins, spiced pecans, gorgonzola, thornton champagne vinaigrette
No description available
No description available
No description available
Sauteed medley of mushrooms, dried cranberries, pancetta, warm mustard-sherry vinaigrette
Field greens, chopped egg, diced tomatoes, crispy apple-wood bacon, bleu cheese roasted turkey breast, avocado, bleu cheese dressing
Smoked turkey, crisp bacon, avocado, tomatoes, leaf lettuce served on toasted country french bread tarragon mayonnaise and beer battered french fries
Served warm on country french bread with vermont white cheddar, dijonnaise sauce crisp cole slaw with caraway vinaigrette
Corn beef, sauerkraut on marble rye, swiss cheese, 998 island dressing, beer battered marbled onion rings
Grilled ground chuck, vermont white cheddar cheese apple wood smoked bacon, lettuce, tomato, onion, pickles house dressing on a toasted buttermilk bun, beer battered seasoned fries. Stuffed poblano c
Shrimp, scallops, mussels, crab and fresh fish simmered in a spicy tomato broth saffron aioli, grilled sourdough
Grilled NY strip, caramelized onions, bleu cheese, worcestershire mayo on a grilled country french bread beer battered marbled onion rings
Capelli dangelo pasta with sauteed shrimp, garlic, spicy marinara sauce
Ricotta, feta, cracked black pepper, spinach, temecula valley olive oil
Black forest ham, grated manchego cheese, roasted tomato sauce
Sauteed mushrooms, penne pasta, thornys coat white garlic parmesan cheese sauce
Breaded all natural chicken breast, roasted potatoes, seasonal vegetables, tarragon cream sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.