Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
baked and grilled argentine provolone topped with prosciutto and garnished with eggplant and roasted peppers
fried calamari
homemade argentinine turnovers
argentine-style sausage
green plantains with risotto saffron and pan seared tuna medallion
thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese
thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing
peruvian-style
maryland original recipe
spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce
filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar
homemade argentinean turnovers
argentinean-style sausages
baked and grilled argentinean provolone topped with prosciutto and garnished with eggplant and roasted peppers
squid, shrimps, and scallops fried in canola oil
green plantains with risotto saffron and pan seared tuna medallion
thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese
thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing
peruvian-style
jumbo shrimp served with horseradish cocktail sauce
freshly grounded tuna with sesame seeds tossed in olive oil and lemon
romaine lettuce, tomatoes, onion, boiled eggs topped with turkey breast in balsamic orange vinaigrette
dried cranberries and clementine segments with cranberry vinaigrette
arugula, endive, nuts, raisins with mango vinaigrette
arugula skirt steak salad with caramelized pears, pecans, and gorgonzola
baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette
with chicken
with shrimp
original recipe
with chicken
with shrimp
slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil
famon iberico y queso manchego
codfish croquettes
grilled spanish sausage links
grilled octopus in virgin olive oil, garlic, paprika sauce
shrimp sauteed in a garlic and virgin olive oil sauce
grilled shrimp
fresh anchovies in a vinegar sauce
jamon iberico y queso manchego
codfish croquettes
grilled spanish sausage links
shrimp sauteed in a garlic and virgin olive oil sauce
grilled shrimps
sheep's milk cheese, aged three months, with guava marmalade
fresh anchovies in a vinegar sauce
grilled octopus in virgin olive oil, garlic, paprika sauce
mushroom, roasted pepper in vodka pink sauce
sauteed shrimp, calamari, spinach, mushrooms agilio e olio
sauteed fresh seafood in white clam sauce
italian arborio rice with chicken and asparagus in saffron
shrimp and asparagus cooked in saffron
four cheeses risotto with black beans, sweet plantain topped with marinated fried pork
salmon, asparagus, roasted peppers cooked in champagne
half moon pasta filled with crab meat in a creamy lobster sauce
with filleto pomodoro sauce
filled with chicken in alfredo or pink cream sauce
filled with beef in alfredo or pink cream sauce
filled with pork and sweet plantains topped with black bean puree sauce
beef lasagna with mozzarella cheese, bechamel, parmesan and pink sauce
grilled and topped with sauteed mushrooms & sun dried tomatoes in balsamic glaze
chicken breast sauteed with capers in white wine lemon sauce
caramelized with black sugar in an orange-glaze sauce
stuffed with vegetables in an orange glaze sauce
caramelized with black sugar in a balsamic honey sauce
grilled tender chicken breast (piccata or marsala)
No description available
sauteed with fresh pears in a white zinfandel sauce
No description available
sauteed with roasted red peppers, scallions, onions in white wine oyster sauce
filled with crab meat in a creamy lobster sauce
sauteed with capers in a white wine lemon sauce
grilled topped with sauteed mushrooms and sun dried tomatoes in balsamic glaze
grilled prime angus argentine cut entrana
grilled center-cut tenderloin
No description available
baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette
with chicken
with shrimp
original recipe
with chicken
with shrimp
slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil
served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce
half moon pasta filled with crab meat in a creamy lobster sauce
filled with pork and sweet plantains topped with black bean puree sauce
seafood freshly sauteed in our neapolitan sauce
a lobster tail filled with malanga puree and served with crab meat and fresh clams risotto
shrimps and asparagus cooked in saffron
mixture of fresh seafood in tomato basil
marinated pork masitas over black bean and sweet plantain risotto
diced beef tenderloin and porcini mushrooms in red wine
grilled center-cut tenderloin
grilled prime angus top-sirloin steak
grilled prime angus argentinean cut entrana
topped with prosciutto and provolone cheese in a demi-glaze sauce
baby veal shank cooked in vegetable ragu sauce with risotto saffron milanese
topped with our tangy coca cola mint sauce
center-cut filet mignon filled with goat cheese and roasted peppers topped with roasted garlic, rosemary, and a brandy red wine sauce
iberico han, spanish chorizos & manchego cheese
sheep's milk cheese, aged three months with guava marmalade
codfish croquettes
grilled spanish sausage links
shrimp sautéed in a garlic and virgin olive oil sauce
grilled shrimp
fresh anchovies in a vinegar sauce
grilled octopus in virgin olive oil, garlic, paprika sauce
squid, shrimps and scallops fried in canola oil
green plantain with risotto saffron and pan seared tuna medallion
maryland original recipe
spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce
filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar
argentine-style
homemade argentine turnovers
baked and grilled provolone topped with prosciutto and garnished with eggplant and roasted peppers
thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese
thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing
peruvian-style
jumbo shrimp served with horseradish cocktail sauce
freshly grounded tuna with sesame seeds tossed in olive oil and lemon
codfish croquettes (3per serving)
grilled spanish sausage links
stuffed mushrooms with red pepper and feta cheese
spanish chorizos
homemade argentine turnovers
argentinean-style (2per serving)
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.