Cafe Catula Menu and Prices

$5.00

$10.00

baked and grilled argentine provolone topped with prosciutto and garnished with eggplant and roasted peppers

$10.00

fried calamari

$9.00

homemade argentinine turnovers

$9.00

argentine-style sausage

$11.00

green plantains with risotto saffron and pan seared tuna medallion

$12.00

thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese

$11.00

thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing

$12.00

peruvian-style

$13.00

maryland original recipe

$15.00

spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce

$12.00

filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar

$9.00

homemade argentinean turnovers

$9.00

argentinean-style sausages

$12.00

baked and grilled argentinean provolone topped with prosciutto and garnished with eggplant and roasted peppers

$14.00

squid, shrimps, and scallops fried in canola oil

$11.00

green plantains with risotto saffron and pan seared tuna medallion

$13.00

thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese

$12.00

thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing

$15.00

peruvian-style

$15.00

jumbo shrimp served with horseradish cocktail sauce

$15.00

freshly grounded tuna with sesame seeds tossed in olive oil and lemon

$15.00

romaine lettuce, tomatoes, onion, boiled eggs topped with turkey breast in balsamic orange vinaigrette

$15.00

dried cranberries and clementine segments with cranberry vinaigrette

$15.00

arugula, endive, nuts, raisins with mango vinaigrette

$16.00

arugula skirt steak salad with caramelized pears, pecans, and gorgonzola

$8.00

baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette

$15.00

with chicken

$17.00

with shrimp

$8.00

original recipe

$15.00

with chicken

$17.00

with shrimp

$12.00

slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil

$16.00

famon iberico y queso manchego

$9.00

codfish croquettes

$9.00

grilled spanish sausage links

$15.00

grilled octopus in virgin olive oil, garlic, paprika sauce

$15.00

shrimp sauteed in a garlic and virgin olive oil sauce

$15.00

grilled shrimp

$11.00

fresh anchovies in a vinegar sauce

$16.00

jamon iberico y queso manchego

$9.00

codfish croquettes

$11.00

grilled spanish sausage links

$15.00

shrimp sauteed in a garlic and virgin olive oil sauce

$15.00

grilled shrimps

$10.00

sheep's milk cheese, aged three months, with guava marmalade

$12.00

fresh anchovies in a vinegar sauce

$15.00

grilled octopus in virgin olive oil, garlic, paprika sauce

$15.00

mushroom, roasted pepper in vodka pink sauce

$17.00

sauteed shrimp, calamari, spinach, mushrooms agilio e olio

$21.00

sauteed fresh seafood in white clam sauce

$16.00

italian arborio rice with chicken and asparagus in saffron

$18.00

shrimp and asparagus cooked in saffron

$16.00

four cheeses risotto with black beans, sweet plantain topped with marinated fried pork

$17.00

salmon, asparagus, roasted peppers cooked in champagne

$17.00

half moon pasta filled with crab meat in a creamy lobster sauce

$15.00

with filleto pomodoro sauce

$14.00

filled with chicken in alfredo or pink cream sauce

$15.00

filled with beef in alfredo or pink cream sauce

$16.00

filled with pork and sweet plantains topped with black bean puree sauce

$15.00

beef lasagna with mozzarella cheese, bechamel, parmesan and pink sauce

$16.00

grilled and topped with sauteed mushrooms & sun dried tomatoes in balsamic glaze

$16.00

chicken breast sauteed with capers in white wine lemon sauce

$17.00

caramelized with black sugar in an orange-glaze sauce

$19.00

stuffed with vegetables in an orange glaze sauce

$21.00

caramelized with black sugar in a balsamic honey sauce

$19.00

grilled tender chicken breast (piccata or marsala)

Price may varies

$21.00

sauteed with fresh pears in a white zinfandel sauce

Price may varies

Price may varies

sauteed with roasted red peppers, scallions, onions in white wine oyster sauce

$24.00

filled with crab meat in a creamy lobster sauce

$19.00

sauteed with capers in a white wine lemon sauce

$19.00

grilled topped with sauteed mushrooms and sun dried tomatoes in balsamic glaze

$19.00

grilled prime angus argentine cut entrana

$29.00

grilled center-cut tenderloin

$6.00

$8.00

baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette

$15.00

with chicken

$17.00

with shrimp

$8.00

original recipe

$15.00

with chicken

$17.00

with shrimp

$12.00

slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil

$22.00

served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce

$21.00

half moon pasta filled with crab meat in a creamy lobster sauce

$19.00

filled with pork and sweet plantains topped with black bean puree sauce

$26.00

seafood freshly sauteed in our neapolitan sauce

Price may varies

a lobster tail filled with malanga puree and served with crab meat and fresh clams risotto

$23.00

shrimps and asparagus cooked in saffron

$25.00

mixture of fresh seafood in tomato basil

$19.00

marinated pork masitas over black bean and sweet plantain risotto

$24.00

diced beef tenderloin and porcini mushrooms in red wine

$39.00

grilled center-cut tenderloin

$32.00

grilled prime angus top-sirloin steak

$29.00 - $22.00

grilled prime angus argentinean cut entrana

$25.00

topped with prosciutto and provolone cheese in a demi-glaze sauce

$32.00

baby veal shank cooked in vegetable ragu sauce with risotto saffron milanese

$35.00

topped with our tangy coca cola mint sauce

$39.00

center-cut filet mignon filled with goat cheese and roasted peppers topped with roasted garlic, rosemary, and a brandy red wine sauce

$16.00 - $10.00

iberico han, spanish chorizos & manchego cheese

$10.00

sheep's milk cheese, aged three months with guava marmalade

$9.00

codfish croquettes

$11.00

grilled spanish sausage links

$15.00

shrimp sautéed in a garlic and virgin olive oil sauce

$15.00

grilled shrimp

$12.00

fresh anchovies in a vinegar sauce

$15.00

grilled octopus in virgin olive oil, garlic, paprika sauce

$14.00

squid, shrimps and scallops fried in canola oil

$11.00

green plantain with risotto saffron and pan seared tuna medallion

$13.00

maryland original recipe

$15.00

spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce

$12.00

filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar

$9.00

argentine-style

$9.00

homemade argentine turnovers

$12.00

baked and grilled provolone topped with prosciutto and garnished with eggplant and roasted peppers

$13.00

thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh parmesan cheese

$12.00

thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing

$15.00

peruvian-style

$15.00

jumbo shrimp served with horseradish cocktail sauce

$15.00

freshly grounded tuna with sesame seeds tossed in olive oil and lemon

Price may varies

codfish croquettes (3per serving)

Price may varies

grilled spanish sausage links

Price may varies

stuffed mushrooms with red pepper and feta cheese

Price may varies

spanish chorizos

Price may varies

homemade argentine turnovers

Price may varies

argentinean-style (2per serving)

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$8.00

$8.00

$8.00

$9.00

$8.00