Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mashed potatoes, cranberry-orange relish, giblet gravy, apple and sausage stuffing and vegetables with your choice of first course and dessert.
Garlic-rosemary jus, mashed potatoes and almond string beans with your choice of first course and dessert.
Fingerling potatoes, Brussels sprouts and Merlot reduction with your choice of first course and dessert.
Pumpkin gratin with Romano Parmesan, pan fried spinach and sorrel lemon cream with your choice of first course and dessert.
Finished with scallion and a teriyaki glaze.
Served in a philo dough cup with a Marsala wine sauce.
With peanuts and vegetables in a Szechuan sauce.
Over spinach and topped with Cajun cram sauce.
Served with toast points, capers and cream cheese.
Served with ahi, seaweed and crispy wonton.
Served in white wine and garlic cream.
Call restaurant for soup of the day.
No description available
With thick croutons and Gruyere cheese.
No description available
Tossed in balsamic vinaigrette.
Served with dried fruit, caramelized walnuts and feta cheese in citrus vinaigrette.
With warm bacon and fresh lemon vinaigrette.
Tossed in a balsamic soy vinaigrette.
With blue, feta and goat cheese in balsamic vinaigrette.
With garlic croutons, Parmesan cheese and anchovy filet in our homemade Caesar dressing.
No description available
With sweet corn and served in a Cajun tomato cream sauce.
Served with mushroom and feta cheese in a Marsala wine sauce.
With grilled eight oz. chicken breast.
Stuffed with spinach, ricotta and goat cheese in a marinara sauce.
In a lemon pesto cream sauce.
With spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce.
In spicy tomato sauce.
Stuffed with prawns, spinach and goat cheese finished with a Gruyere cheese cream sauce. Served with fresh vegetables and homemade scalloped potatoes.
Served with capers, lemon and butter sauce. Served with fresh vegetables and homemade scalloped potatoes.
Topped with a dried fig, honey and cinnamon sauce. Served with fresh vegetables and homemade scalloped potatoes.
Choice new york steak with a peppercorn brandy sauce. Served with fresh vegetables and homemade scalloped potatoes.
Breast with dried cherry and plum wine sauce. Served with fresh vegetables and homemade scalloped potatoes.
With tomato, lemon and orange zest sauce served over pasta. Served with fresh vegetables and homemade scalloped potatoes.
Mushroom tarragon marshal cream. Served with fresh vegetables and homemade scalloped potatoes.
Served with lavender Au jus. Served with fresh vegetables and homemade scalloped potatoes.
Choice of filet mignon served with a Roquefort cheese and brandy demi sauce. Served with fresh vegetables and homemade scalloped potatoes.
With scampi butter and usda choice filet mignon served with forestierra sauce. Served with fresh vegetables and homemade scalloped potatoes.
With prawns in caper lemon cream. Served with fresh vegetables and homemade scalloped potatoes.
Served in a garlic chili cream. Served with fresh vegetables and homemade scalloped potatoes.
Served with fresh basil and brandy soy butter. Served with fresh vegetables and homemade scalloped potatoes.
Jumbo prawns, sea scallops and California seabass. Served with fresh vegetables and homemade scalloped potatoes.
Served with prawns in garlic, sesame oil and wasabi teriyaki sauce. Served with fresh vegetables and homemade scalloped potatoes.
Served with spinach in a spicy cream sauce.
Finished with roasted garlic and teriyaki glaze.
Sauteed with bell peppers, onion and peanuts.
With capers, cream cheese, sliced onion and toast points.
Served in a philo dough cup with a Marsala wine sauce.
Served with white wine marinara sauce.
Call restaurant for soup of the day.
No description available
With thick croutons and Gruyere cheese.
With prawns and brandy.
With cucumbers and cheery tomatoes in a balsamic vinaigrette.
With mix dried fruits, caramelized walnut and feta cheese tossed in a citrus vinaigrette.
With a warm bacon and fresh lemon vinaigrette.
With garlic croutons, Parmesan cheese and anchovy filet.
Served with spinach green and mix dried fruit tossed in Italian dressing.
With baby mixed greens served with kalamata olives, bell pepper and fresh tomatoes in a balsamic vinaigrette.
With shrimp tempura, mango salsa, crispy wonton, jack, cheddar roquefort cheese in a balsamic dressing.
Tossed in an oriental ginger soy mustard dressing tossed with crispy wonton strips and peanuts.
With pawns, bacon, chicken, egg, tomato, cheddar and Roquefort cheese over lettuce tossed in blue cheese dressing.
With cheddar cheese on whole wheat bread. Served with our homemade Cajun french fried potatoes or salad.
With Swiss cheese, tomato, lettuce and Thai BBQ sauce on sourdough. Served with our homemade Cajun french fried potatoes or salad.
Served with onions, lettuce, mustard and ranch dressing on white bread. Served with our homemade Cajun french fried potatoes or salad.
Served with lettuce, tomato and cheddar cheese on wheat bread. Served with our homemade Cajun french fried potatoes or salad.
Stuffed with ricotta cheese and spinach in a fresh basil tomato sauce.
With grilled eight oz. chicken breast.
With fresh tomato, basil, garlic and olive oil.
Roasted sweet corn and green onion in a spicy Cajun cream sauce.
With white wine sauce over linguini.
With mushrooms in garlic tomato sauce.
With tomato and mushroom in scampi cream sauce.
Served with a tomato in spicy marinara sauce.
Spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce.
With mushroom Marsala cream. Served with seasoned fresh vegetables and homemade scalloped potatoes.
Served with a caper, olive and tomato in lemon butter sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.
Served with mushroom and port wine demi, with seasoned fresh vegetables and homemade scalloped potatoes.
Filet of salmon, scallops, prawns and mushroom in scampi cream sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.
Served with spinach and roasted almond in garlic butter. Served with seasoned fresh vegetables and homemade scalloped potatoes.
With caper, tomato and fresh dill in lemon cream. Served with seasoned fresh vegetables and homemade scalloped potatoes.
Served with dried cherry demi. Served with seasoned fresh vegetables and homemade scalloped potatoes.
Served with wasabi teriyaki sauce with rice. Served with seasoned fresh vegetables and homemade scalloped potatoes.
Served in a Roquefort cheese demi. Served with seasoned fresh vegetables and homemade scalloped potatoes.
With olives, tomatoes and fresh basil in a marinara sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.