Cafe Camellia Menu and Prices

$25.00

Mashed potatoes, cranberry-orange relish, giblet gravy, apple and sausage stuffing and vegetables with your choice of first course and dessert.

$25.00

Garlic-rosemary jus, mashed potatoes and almond string beans with your choice of first course and dessert.

$25.00

Fingerling potatoes, Brussels sprouts and Merlot reduction with your choice of first course and dessert.

$25.00

Pumpkin gratin with Romano Parmesan, pan fried spinach and sorrel lemon cream with your choice of first course and dessert.

$7.95

Finished with scallion and a teriyaki glaze.

$7.95

Served in a philo dough cup with a Marsala wine sauce.

$9.95

With peanuts and vegetables in a Szechuan sauce.

$8.95

Over spinach and topped with Cajun cram sauce.

$8.95

Served with toast points, capers and cream cheese.

$11.95

Served with ahi, seaweed and crispy wonton.

$10.95

Served in white wine and garlic cream.

$3.95

Call restaurant for soup of the day.

$4.95

$4.95

With thick croutons and Gruyere cheese.

$5.95

$3.95

Tossed in balsamic vinaigrette.

$6.95

Served with dried fruit, caramelized walnuts and feta cheese in citrus vinaigrette.

$5.95

With warm bacon and fresh lemon vinaigrette.

$10.95

Tossed in a balsamic soy vinaigrette.

$6.95

With blue, feta and goat cheese in balsamic vinaigrette.

$5.95

With garlic croutons, Parmesan cheese and anchovy filet in our homemade Caesar dressing.

$9.95

$12.95

With sweet corn and served in a Cajun tomato cream sauce.

$12.95

Served with mushroom and feta cheese in a Marsala wine sauce.

$12.95

With grilled eight oz. chicken breast.

$9.95

Stuffed with spinach, ricotta and goat cheese in a marinara sauce.

$19.95

In a lemon pesto cream sauce.

$14.95

With spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce.

$15.95

In spicy tomato sauce.

$16.95

Stuffed with prawns, spinach and goat cheese finished with a Gruyere cheese cream sauce. Served with fresh vegetables and homemade scalloped potatoes.

$18.95

Served with capers, lemon and butter sauce. Served with fresh vegetables and homemade scalloped potatoes.

$18.95

Topped with a dried fig, honey and cinnamon sauce. Served with fresh vegetables and homemade scalloped potatoes.

$20.95

Choice new york steak with a peppercorn brandy sauce. Served with fresh vegetables and homemade scalloped potatoes.

$18.95

Breast with dried cherry and plum wine sauce. Served with fresh vegetables and homemade scalloped potatoes.

$21.95

With tomato, lemon and orange zest sauce served over pasta. Served with fresh vegetables and homemade scalloped potatoes.

$18.95

Mushroom tarragon marshal cream. Served with fresh vegetables and homemade scalloped potatoes.

$19.95

Served with lavender Au jus. Served with fresh vegetables and homemade scalloped potatoes.

$23.95

Choice of filet mignon served with a Roquefort cheese and brandy demi sauce. Served with fresh vegetables and homemade scalloped potatoes.

$29.95

With scampi butter and usda choice filet mignon served with forestierra sauce. Served with fresh vegetables and homemade scalloped potatoes.

$18.95

With prawns in caper lemon cream. Served with fresh vegetables and homemade scalloped potatoes.

$19.95

Served in a garlic chili cream. Served with fresh vegetables and homemade scalloped potatoes.

$18.95

Served with fresh basil and brandy soy butter. Served with fresh vegetables and homemade scalloped potatoes.

$29.95

Jumbo prawns, sea scallops and California seabass. Served with fresh vegetables and homemade scalloped potatoes.

$18.95

Served with prawns in garlic, sesame oil and wasabi teriyaki sauce. Served with fresh vegetables and homemade scalloped potatoes.

$7.95

Served with spinach in a spicy cream sauce.

$7.95

Finished with roasted garlic and teriyaki glaze.

$7.95

Sauteed with bell peppers, onion and peanuts.

$8.95

With capers, cream cheese, sliced onion and toast points.

$7.95

Served in a philo dough cup with a Marsala wine sauce.

$10.95

Served with white wine marinara sauce.

$3.95

Call restaurant for soup of the day.

$4.95

$4.50

With thick croutons and Gruyere cheese.

$4.95

With prawns and brandy.

$3.95

With cucumbers and cheery tomatoes in a balsamic vinaigrette.

$5.95

With mix dried fruits, caramelized walnut and feta cheese tossed in a citrus vinaigrette.

$4.95

With a warm bacon and fresh lemon vinaigrette.

$4.95

With garlic croutons, Parmesan cheese and anchovy filet.

$11.95

Served with spinach green and mix dried fruit tossed in Italian dressing.

$12.95

With baby mixed greens served with kalamata olives, bell pepper and fresh tomatoes in a balsamic vinaigrette.

$12.95

With shrimp tempura, mango salsa, crispy wonton, jack, cheddar roquefort cheese in a balsamic dressing.

$10.95

Tossed in an oriental ginger soy mustard dressing tossed with crispy wonton strips and peanuts.

$11.95

With pawns, bacon, chicken, egg, tomato, cheddar and Roquefort cheese over lettuce tossed in blue cheese dressing.

$6.95

With cheddar cheese on whole wheat bread. Served with our homemade Cajun french fried potatoes or salad.

$7.50

With Swiss cheese, tomato, lettuce and Thai BBQ sauce on sourdough. Served with our homemade Cajun french fried potatoes or salad.

$9.95

Served with onions, lettuce, mustard and ranch dressing on white bread. Served with our homemade Cajun french fried potatoes or salad.

$9.95

Served with lettuce, tomato and cheddar cheese on wheat bread. Served with our homemade Cajun french fried potatoes or salad.

$8.95

Stuffed with ricotta cheese and spinach in a fresh basil tomato sauce.

$11.95

With grilled eight oz. chicken breast.

$8.95

With fresh tomato, basil, garlic and olive oil.

$11.95

Roasted sweet corn and green onion in a spicy Cajun cream sauce.

$11.95

With white wine sauce over linguini.

$9.95

With mushrooms in garlic tomato sauce.

$19.95

With tomato and mushroom in scampi cream sauce.

$12.95

Served with a tomato in spicy marinara sauce.

$12.95

Spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce.

$12.95

With mushroom Marsala cream. Served with seasoned fresh vegetables and homemade scalloped potatoes.

$16.95

Served with a caper, olive and tomato in lemon butter sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.

$15.95

Served with mushroom and port wine demi, with seasoned fresh vegetables and homemade scalloped potatoes.

$14.95

Filet of salmon, scallops, prawns and mushroom in scampi cream sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.

$13.95

Served with spinach and roasted almond in garlic butter. Served with seasoned fresh vegetables and homemade scalloped potatoes.

$12.95

With caper, tomato and fresh dill in lemon cream. Served with seasoned fresh vegetables and homemade scalloped potatoes.

$14.95

Served with dried cherry demi. Served with seasoned fresh vegetables and homemade scalloped potatoes.

$11.95

Served with wasabi teriyaki sauce with rice. Served with seasoned fresh vegetables and homemade scalloped potatoes.

$13.95

Served in a Roquefort cheese demi. Served with seasoned fresh vegetables and homemade scalloped potatoes.

$12.95

With olives, tomatoes and fresh basil in a marinara sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.