Cafe Brussels Menu and Prices

Price may varies

(Cheese croquettes).

$12.00

(Snails in garlic butter).

$14.00

(Fresh uncooked marinated salmon).

$14.00

(Scallop & shrimp au gratin in cream sauce).

$16.00

(Shrimp in garlic butter sauce).

$5.00

$7.00

(Onion soup au gratin).

$10.00

(Lobster bisque with cognac & cream).

$7.00

(Mixed salad with dijon mustard vinaigrette).

$8.00

(With blue cheese vinaigrette).

$8.00

(Belgian endives, dijon mustard vinaigrette).

$10.00

(Warm salad w. potatoes, green beans, bacon, and vinaigrette).

$12.00

(Traditional french tuna salad with tomato, potato, french green beans, olives and bell peppers).

$12.00

( Mixed salad w. grilled chicken and vinaigrette).

$14.00

(Shrimp salad w. cocktail sauce).

$16.00

(Lobster salad, w. cocktail sauce).

$8.50

(Hamburger with caramelized onions, swiss cheese, lettuce, & tomatoes).

$8.50

(Beef sandwich with caramelized onions, cheese, & bell pepper).

$8.50

(Grilled chicken with caramelized onions, cheese, and tomato).

$8.50

(Chicken curry salad with lettuce, & tomato).

$8.50

(Ham, swiss cheese, boiled egg, lettuce and tomato).

$8.50

(Grilled vegetables with swiss cheese).

$8.50

(Tuna salade , lettuce, & tomato).

$8.50

(Shrimp salad, lettuce, & tomato).

$7.00

(Ham and cheese grilled sandwich).

$9.00

(Ham and cheese grilled sandwich with two sunny side up eggs on top).

$7.00

$7.00

(Ham and cheese omelette).

$8.00

(Vegetarian omelette with sauteed mushrooms, bell peppers, onions, tomato and cheese).

$14.00 - $24.00

(Mussels steamed with white wine).

$14.00 - $24.00

(Steamed mussels with garlic).

$14.00 - $24.00

(Steamed mussels in a spicy, zesty sauce).

$14.00 - $24.00

(Steamed mussels in a creamy curried sauce).

$14.00 - $24.00

(Steamed mussels in tomato & herbs).

$22.00

(Tasting sampler all in one plate).

$12.00 - $20.00

(Mussels in garlic butter sauce).

$12.00 - $20.00

(Mussels in creamy roquefort cheese).

$28.00

(8-Ounce beef tenderloin). Choice of poivre (peppercorn), archiduc (mushroom), roquefort or bearnaise sauce add $3.00.

$22.00

(Served raw). (Brussels-style steak tartare with belgian fries & mixed salad).

$18.00

(Traditional flemish beef stew).

$16.00

(Traditional meat loaf with red cabbage & apple).

$16.00

(Traditional german sausage with a potato & vegetable mash).

$16.00

(Pork chop in piccalilli sauce and brussels sprouts).

$18.00

(Chicken cordon blue stuffed with ham & swiss cheese). Choice of poivre (peppercorn), archiduc (mushroom), roquefort or bearnaise sauce add $3.00.

$18.00

(Chicken waterzooi, traditional flemish chicken and vegetable stew).

$18.00

(Chicken with mushrooms in a puff pastry).

$20.00

(Salmon with bearnaise sauce, a mixed salad and french green beans).

$18.00

(White fish filet with capers).

$28.00

(Seafood waterzooi with lobster, mussels, scallops, shrimp ,and vegetables in a creamy bisque sauce).

$14.00

(Mixed vegetables).

$7.00

(French green beans).

$7.00

(Brussels sprouts).

$8.00

(Braised belgian endives).

$7.00

(Red cabbage and apple).

$14.00

(A caramelized apple crepe with calvados, topped with vanilla ice cream).

$12.00

(Crepe suzette flamed with grand marnier, topped with vanilla ice-cream).

$10.00

(Crepes served with warm belgian chocolate sauce & whipped cream).

$7.00

(A buttery crepe sprinkled with brown sugar).

$7.00

(A buttery crepe sprinkled with white sugar).

$7.00

(Vanilla ice cream with warm belgian chocolate sauce & whipped cream).

$7.00

$8.00

$7.00

(Hot coffee and mocha ice cream topped with whipped cream).

$8.00

(Pistachio ice cream topped with warm belgian chocolate sauce).

$7.00

(Mocha ice cream with walnuts and homemade caramel sauce).