Cafe Barcelona Menu and Prices

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Cafe Barcelona Menu

Last Update: 2025-03-14


Paellapaella is the most typical Spanish dish, originating from Valencia, region of the Mediterranean coast. Although it's cooked in different ways all over Spain, the main ingredient is rice, with a choice of seafood, vegetables, chicken, or a mix of all. Pael

Seafood Paella

$19.00

Chicken Paella

$17.00

Mixed Paella

$22.00

Vegetarian Paella

$17.00

Our Specialty is Lobster Paella

$27.00

(minimum 2 persons)


Tapascold cuts, sausages and cheeses from Spain

Mixco De Embutidos

$19.00

serrano ham, chorizo, salchichon, sobrasada and manchego cheese

Serrano Ham

$8.50

mountain cured serrano ham is a national treasure shared in Spain

Manchego

$8.00

a semi-hard cheese with a creamy smooth texture produced in la mancha, Spain

Salchichon

$7.50

cold cut dry cured sausage

Sobrasada

$7.50

spread of cured pork sausage with paprika on toasted bread.

Chorizo

$7.50

cold cut semi-spicy cured sausage

Wine Chorizo

$8.50

typical sausage cooked in red wine

Morcilla

$8.50

blood sausage with onions prepared in our chef's special garlic and parsley sauce.

Cocido

$8.50

sauteed white bean stew with chorizo

Butifarra amb Mongetes

$9.50

catalan pork sausage with white beans.


Vegetarian Tapas, Salads and the Chef's Signature Soup

Andalusian Gazpacho

$5.00

classic cold vegetable soup. Refreshing on a hot Florida's day

Tortilla Espanola

$6.50

simple, but delicious, thick potato and onion omelette

Escalivada

$8.50

famous catalan blend of roasted vegetables peeled and sliced in strips seasoned with extra virgin oil olive and salt

Champinones al Ajillo

$7.50

fresh mushrooms sauteed in garlic and white wine

Almendras Saladas

$5.00

toasted marcona almonds sprinkled with sea salt. There is a very limited supply of marcona almonds in the world.

Pa amb Tomaquet

$2.99

a catalan special toasted bread rubbed with tomatoes, seasoned with salt and extra virgin olive oil

Pa amb Allioli

$2.99

toasted bread with our homemade allioli-catalan style garlic-flavored mayonnaise

Pisto

$8.50

mixed Mediterranean vegetable stew

Catalonia Spinach

$8.50

this classic catalan salad is the result of wonderful combination of lightly sauteed spinach, sweet raisins, crunchy pine nuts and juicy apples.

Barcelona Salad

$11.99

boiled shrimp, sundried tomatoes, boiled eggs, olives and roasted red peppers served on a bed of mixed greens with a house vinaigrette dressing.

Cantabric Salad

$10.50

tuna, boiled eggs, olives, tomatoes, onions and roasted red peppers, served over mixed greens with a house vinaigrette dressing

Canarias Salad

$10.50

goat cheese, sundried tomatoes, boiled eggs, roasted red peppers and olives and served on mixed greens with a house vinaigrette dressing


Fish and Shellfish Tapas

Gambas al Ajillo

$8.50

shrimp sauteed with garlic, parsley and extra virgin olive oil.

Gambas a la Plancha

$9.50

whole shrimp an-fried with garlic and parsley

Galician Clams

$8.00

sauteed in white wine, garlic, parsley and extra virgin olive oil.

Beans La Gavina

$8.50

a traditional clams and white bean stew

Pulpo a la gallega

$10.50

octopus galician style with spicy paprika and extra virgin olive oil.

Revoltillo

$8.50

scrambled eggs with shrimp and fresh mushrooms

Mejillones Marinera

$7.50

mussels steamed with a home wine and tomato sauce

Boquerones

$5.00

fresh marinated anchovies. A wonderful example of Spanish appetizer

Boquerones con Pimientos del Piquillo

$8.50

marinated anchovies with roasted red peppers on tomato bread

Bacaloa a la Dorado

$8.50

scrambled eggs with codfish, potatoes and onions

Pimientos del Piquillo Rellenos

$8.50

sweet roasted red peppers stuffed with crab salad

Aceitunas Rellenas de Anchoas

$3.75

Spanish olives stuffed with anchovies. Excellent appetizer with drinks.


Specialty Plates

The Chef's Signature "Zamoran Costillitas"

$24.50

grilled lamb chops served with asparagus, diced potato and allioli sauce

Pinchos Morunos

$17.50

grilled lamb kebobs marinated with spices from andalucia, served with diced potatoes and allioli sauce.

Anec amb Peres

$24.50

traditional catalan-style duck braised served with pears in a caramelized sauce

Estofado

$20.50

country beef stew with mushrooms, potatoes, carrots and peas

Zarzuela

$29.50

this is a festive traditional catalan seafood dish with rich flavors and a generous seafood combination consisting of lobster, clams, mussels, shrimp and sea bass in a light but intense sauce.

Lubina a la vasca

$23.50

sea bass cooked basque style with clams, asparagus, green peas, boiled eggs in our special white wine sauce

Mediterranean fish

$23.50

sea bass with mussels, shrimp and greens peas in our special tomatoes sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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