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Cafe Bacchus Menu and Prices

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Cafe Bacchus Menu

Last Update: 2025-03-14

Appetizers

Seasonal Soup

$6.00 - $9.00

Fresh Mozzarella

$10.00

with tomatoes, basil, extra virgin olive oil and aged balsamic

Goat Cheese

$10.00

topped with apples and walnuts baked in filo pastry

Ravioli

$12.00

Vietnamese Rice Paper Rolls

$12.00

filled with jumbo shrimp, cucumber sambal and mint served with spicy ginger lime dipping sauce

Chef's House made Sausage Special

$12.00

Calamari sauteed in garlic, fresh basil and Sauvignon Blanc

$12.00

Salads

Mixed Greens

$9.00

apples, walnuts, dried cranberries, and croutons dressed with a poppy seed vinaigrette

Romaine

$9.00

with grape tomatoes, cucumber, carrots and kalamata olives dressed with a feta vinaigrette

Mixed Greens

$9.00

with pears, bacon, and bleu cheese with a fresh apple cider vinaigrette

Caesar Salad

$9.00

with garlic croutons and shaved parmigiano-reggiano cheese

Specialty Salad fresh seasonal greens and vegetables and/or Fruit Possibly some meats and/or cheeses

$9.00

Entrees

Fish Special

$

Seared Maine Diver Scallops

$25.00

in a champagne citrus beurre blanc

Chicken Special

$25.00

with chef's choice of seasonal sauces and sides

Spicy Jambalaya

$30.00

with chicken, shrimp and house made andouille sausage

Grilled American Lamb Loin Chops Over Spring Pea and Fresh Basil Risotto

$28.00

21 Oz. All Natural Black Angus Ribeye

$36.00

char-grilled with choice of: garlic and rosemary rub or coffee and chipotle rub or Jamaican Jerk Rub Add Grilled Lobster Tail additional 22.

Grilled Filet Mignon

$36.00

with red wine shallot butter or fried shallot bleu cheese butter Add Grilled Lobster Tail additional 22

Striped Ravioli Stuffed with Mascarpone, Spinach and Sun-dried Tomato

$22.00

with choice of: Creamy Pesto or Spicy Marinara

Penne Pasta

$16.00 - $20.00

in a cream sauce or spicy marinara

10 oz. Chinese BBQ Pork chop (Char Siu) with Stir fried Noodles with Ginger, Garlic and Baby Bok Choy

$28.00

Grilled Lobster Tail Entrée Two Tails topped with garlic butter

$44.00

Desserts

W.V. Market Applebutter Ice Cream with Mexican Caramel (made with AppleJack) topped with Bacon Sprinkles

$7.00

**best dish award at cast iron cook-off

Rich, Dark Chocolate Torte

$7.00

with raspberry coulis

Vanilla Bean Cheesecake

$7.00

with a walnut crust

Chocolate Molten Cake

$7.00

served with vanilla ice cream

Crème Brulee

$7.00

Sorbet

$7.00

Teas And Coffees

Selection Of Teas

$3.00

Coffee

$3.00

Decaffeinated Coffee

$3.00

Dessert Cocktails

Grasshopper

$7.00

Pink Lady

$7.00

Blue Carnation

$7.00

Nuts And Berries

$7.00

Chocolate Monkey

$7.00

Brandy Alexander

$7.00

Beverages - Dessert Wine

Cline Late Harvest Mourvedre, Contra Costa Co, Usa, 2009

$7.00 - $20.00

Chateau De Caladroy, Muscat De Rivesaltes, France, 2010

$7.00 - $20.00

Santa Julia "Tardio" Late Harvest Torrontes Mendoza 2009, Argentina

$20.00

Beverages - Cognac

Courvoisier VS

$7.00

Hennessey VSOP

$10.00

Hennessey XO

$25.00

Remy Martin VSOP

$9.00

Remy Martin 1738

$15.00

Beverages - Fortified Wines By The Glass

Lustau "San Emilio", Pedro Ximinez, Sherry N/V, Spain

$6.00

Ferreira Tawny Porto N/V, Portugal

$6.00

Graham's "Six Grapes" Late Bottled Port N/V, Portugal

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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