Menu With Price > Menu > Cafe Ba-Ba-Reeba! > IL > Chicago > 2024 N Halsted St, Chicago, IL

Cafe Ba-Ba-Reeba! Prices in Chicago, IL 60614

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Cafe Ba-Ba-Reeba! Logo
2024 N Halsted St, Chicago, IL
(773) 341-1260
Cafe Ba-Ba-Reeba! Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Vegetable and Cheese Tapas

Catalan Bread with Ripe Tomato and Garlic

Pan con tomate.

$5.00

Wild Mushroom Soup, Crema, and Chives

Sopa de champinones con crema y cebollino.

$4.00

Brussels Sprout Salad, Marcona Almonds, & Manchego Cheese

Ensalada de bruselas, almendras, and queso manchego.

$6.00

Burrata

Served with grilled housemade bread, extra virgin olive oil, and bitter tomato marmalade. Queso burrata con pan de la casa and aceite de olivo y marmelada de tomate acerbo.

$11.00

Chef's Artisanal Cheese Selection

Plato de quesos artesanos.

$9.00

Salad of Mixed Greens

Caramelized cana de cabra cheese, pomegranate, toasted pumpkin seeds, and membrillo vinaigrette. Ensalada mixta de cana de cabra caramelizada, granad, and pepitas y vinagrete de membrillo.

$7.00

House-Marinated Spanish Olives

Aceitunas alinadas.

$5.00

Garlic Potato Salad

Ensalada de patatas con alioli.

$5.00

Wood Oven Roasted Vegetables w/ Toasted Pinenuts

Pisto manchego con pinones.

$6.00

Warm Potato and Onion Omelette

Tortilla espanola.

$5.00

Spicy Potatoes with Tomato Alioli

Patatas bravas.

$6.00

Spinach and Manchego Stuffed Mushrooms

Champinones rellenos.

$7.00

Goat Cheese Baked in Tomato Sauce

Queso de cabra al horno.

$8.00

Fried Green Peppers and Coarse Salt

Pimientos de padron fritos.

$6.00

Seafood Tapas

Citrus-Cured Salmon, Cucumber, Radish, Crema & Toast

Salmon curado, pepino, rabano, and crema y tostadas.

$8.00

Grilled Squid with Olive Oil and Garlic

Calamares a la plancha.

$8.00

Grilled Octopus, Fingerling Potaotes, Garlic Chips, & Pimenton Vinaigrette

Pulpo a la parrilla con patatas and ajo frito y vinagreta de pimenton.

$12.00

Shrimp with Garlic, Olive Oil & Red Pepper Flakes

Gambas al ajillo.

$9.00

Seared Sea Scallops with Leeks

Torched oranges, and jamon serrano. Vieiras salteadas, puerros, and naranjas incendiadas y jamon serrano.

$13.00

Seared Salmon, Dill Crema, Roasted Squash, and Caramelized Lemon

Salmon a la plancho, crema de eneldo, and calabacin al horno y limon caramelizada.

$11.00

Galician Empanada of Bay Scallops

Empanada gallega de vieiras.

$7.00

Beef and Lamb Tapas

Beef Tenderloin and Blue Cheese

Solomillo con cabrales.

$11.00

Rioja-Braised Short Rib

Manchego mashed potatoes, roasted seasonal vegetables, and rioja wine glaze. Costilla del buey a la riojana.

$12.00

Handmade Beef Empanada

Empanada de carne.

$6.00

Grilled Hanger Steak with Mojo Picon

Solomillo de pulmon con mojo picon.

$10.00

Beef Skewer, Horseradish Cream, and Red Onions

Pincho de solomillo.

$9.00

Seared Lamb Loin

Smoked eggplant puree, preserved lemon yogurt, and dukka spice. Lomo de cordero a la plancha and yogur on limon preservada y especia de dukka.

$15.00

Chicken and Pork Tapas

Meatballs with Sherry Tomato Sauce

Albondigas al jerez.

$7.00

Grilled Skewer of Marinated Pork Belly and Pork Loin

Pincho moruno.

$8.00

Chicken Curry Salad

Ensalada de pollo con curry.

$6.00

Serrano Ham, Salchichon, Chorizo, and Manchego

Plato de la casa.

$9.00

Roasted Chicken Empanada

Empanada de pollo.

$6.00

Chicken and Ham Croquetas

Croquetas de pollo y jamon.

$6.00

Buttermilk-Fried Chicken Thighs

Piri-piri sauce, and shaved vegetable salad. Pollo frito al suero de leche and salsa piri-piri y ensalada de verduras ralladas.

$7.00

Skewered Chicken and Chorizo Sausage

Pincho de pollo y chorizo.

$8.00

Seared Spanish Sausage

Chorizo, txistorra, and butifarra y morcilla.

$8.00

Roasted Dates with Bacon and Apple Vinaigrette

Datiles con tocino.

$7.00

Grilled Iberico Pork Shoulder

Braised apples, roasted chestnuts, and apple cider demi-glace. Presa de iberico bellota, manzanas braseadas, and castanas al horno y demi-glace de sidra.

$14.00

Hand Carved Plate of Jamon Iberico from Jabugo

Jamon iberico de jabugo.

$20.00

Paellas

Natural Chicken and Local Market Vegetable

Paella con pollo y verduras. Serves 2-3 persons.

$24.00

Confit Pork Shoulder, Crispy Pork Belly, Chorizo Iberico, and Chicharrones

Paella con puerco confit, pancetta, and chorizo iberico y chicharrones andaluz. Serves 2-3 persons.

$28.00

Seafood Paella with Shrimp

Bay scallops, monkfish, and green beans. Paella de mariscos con gambas and vieiras y pescado rape. Serves 2-3 persons.

$30.00

Farmers Market Vegetable Paella

Paella de verduras y legumbres. Serves 2-3 persons.

$24.00

Pintxos

Chorizo-Wrapped Medjool Date and Cheese

Datil con chorizo y queso.

$2.00

Laughing Bird shrimp with Pork Lardo

Gamba con lardo.

$2.00

Crispy Morcilla Sausage and House Baguette with Apple Butter

Pintxo de morcilla con pan tostada y mantequilla de manzana.

$2.00

Mushroom Toast, Aged Roncal Cheese, and Sherry Gastrique

Montadito de setas and queso roncal y gastrique de jerez.

$2.00

Deviled Egg with Crispy Jamon Serrano

Huevo diablo con jamon serrano.

$2.00

Stuffed Olive with White Anchovy and Piparra Pepper

"La gilda".

$2.00

Pintxos Platter

All six pintxos.

$11.00

Dessert Tapas

Roasted Pumpkin Empanada

Toasted pumpkin seeds and "spiked" 43 sauce.

$3.00

Caramelized Banana

Quince syrup and toasted pistachios.

$3.00

Natilla Flan

Natilla custard and saffron caramel.

$3.00

Marcona Almond-Caramel Bar

Butter crust.

$3.00

Chocolate Truffle Cake

Kahlua.

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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