Cafe Ba-Ba-Reeba! Menu and Prices

3.9 based on 126 votes
Cafe Ba-Ba-Reeba! Logo

Choose My State

IL

Cafe Ba-Ba-Reeba! Menu

Last Update: 2025-03-14


Vegetable and Cheese Tapas

Catalan Bread with Ripe Tomato and Garlic

$5.00

Pan con tomate.

Wild Mushroom Soup, Crema, and Chives

$4.00

Sopa de champinones con crema y cebollino.

Brussels Sprout Salad, Marcona Almonds, & Manchego Cheese

$6.00

Ensalada de bruselas, almendras, and queso manchego.

Burrata

$11.00

Served with grilled housemade bread, extra virgin olive oil, and bitter tomato marmalade. Queso burrata con pan de la casa and aceite de olivo y marmelada de tomate acerbo.

Chef's Artisanal Cheese Selection

$9.00

Plato de quesos artesanos.

Salad of Mixed Greens

$7.00

Caramelized cana de cabra cheese, pomegranate, toasted pumpkin seeds, and membrillo vinaigrette. Ensalada mixta de cana de cabra caramelizada, granad, and pepitas y vinagrete de membrillo.

House-Marinated Spanish Olives

$5.00

Aceitunas alinadas.

Garlic Potato Salad

$5.00

Ensalada de patatas con alioli.

Wood Oven Roasted Vegetables w/ Toasted Pinenuts

$6.00

Pisto manchego con pinones.

Warm Potato and Onion Omelette

$5.00

Tortilla espanola.

Spicy Potatoes with Tomato Alioli

$6.00

Patatas bravas.

Spinach and Manchego Stuffed Mushrooms

$7.00

Champinones rellenos.

Goat Cheese Baked in Tomato Sauce

$8.00

Queso de cabra al horno.

Fried Green Peppers and Coarse Salt

$6.00

Pimientos de padron fritos.


Seafood Tapas

Citrus-Cured Salmon, Cucumber, Radish, Crema & Toast

$8.00

Salmon curado, pepino, rabano, and crema y tostadas.

Grilled Squid with Olive Oil and Garlic

$8.00

Calamares a la plancha.

Grilled Octopus, Fingerling Potaotes, Garlic Chips, & Pimenton Vinaigrette

$12.00

Pulpo a la parrilla con patatas and ajo frito y vinagreta de pimenton.

Shrimp with Garlic, Olive Oil & Red Pepper Flakes

$9.00

Gambas al ajillo.

Seared Sea Scallops with Leeks

$13.00

Torched oranges, and jamon serrano. Vieiras salteadas, puerros, and naranjas incendiadas y jamon serrano.

Seared Salmon, Dill Crema, Roasted Squash, and Caramelized Lemon

$11.00

Salmon a la plancho, crema de eneldo, and calabacin al horno y limon caramelizada.

Galician Empanada of Bay Scallops

$7.00

Empanada gallega de vieiras.


Beef and Lamb Tapas

Beef Tenderloin and Blue Cheese

$11.00

Solomillo con cabrales.

Rioja-Braised Short Rib

$12.00

Manchego mashed potatoes, roasted seasonal vegetables, and rioja wine glaze. Costilla del buey a la riojana.

Handmade Beef Empanada

$6.00

Empanada de carne.

Grilled Hanger Steak with Mojo Picon

$10.00

Solomillo de pulmon con mojo picon.

Beef Skewer, Horseradish Cream, and Red Onions

$9.00

Pincho de solomillo.

Seared Lamb Loin

$15.00

Smoked eggplant puree, preserved lemon yogurt, and dukka spice. Lomo de cordero a la plancha and yogur on limon preservada y especia de dukka.


Chicken and Pork Tapas

Meatballs with Sherry Tomato Sauce

$7.00

Albondigas al jerez.

Grilled Skewer of Marinated Pork Belly and Pork Loin

$8.00

Pincho moruno.

Chicken Curry Salad

$6.00

Ensalada de pollo con curry.

Serrano Ham, Salchichon, Chorizo, and Manchego

$9.00

Plato de la casa.

Roasted Chicken Empanada

$6.00

Empanada de pollo.

Chicken and Ham Croquetas

$6.00

Croquetas de pollo y jamon.

Buttermilk-Fried Chicken Thighs

$7.00

Piri-piri sauce, and shaved vegetable salad. Pollo frito al suero de leche and salsa piri-piri y ensalada de verduras ralladas.

Skewered Chicken and Chorizo Sausage

$8.00

Pincho de pollo y chorizo.

Seared Spanish Sausage

$8.00

Chorizo, txistorra, and butifarra y morcilla.

Roasted Dates with Bacon and Apple Vinaigrette

$7.00

Datiles con tocino.

Grilled Iberico Pork Shoulder

$14.00

Braised apples, roasted chestnuts, and apple cider demi-glace. Presa de iberico bellota, manzanas braseadas, and castanas al horno y demi-glace de sidra.

Hand Carved Plate of Jamon Iberico from Jabugo

$20.00

Jamon iberico de jabugo.


Paellas

Natural Chicken and Local Market Vegetable

$24.00

Paella con pollo y verduras. Serves 2-3 persons.

Confit Pork Shoulder, Crispy Pork Belly, Chorizo Iberico, and Chicharrones

$28.00

Paella con puerco confit, pancetta, and chorizo iberico y chicharrones andaluz. Serves 2-3 persons.

Seafood Paella with Shrimp

$30.00

Bay scallops, monkfish, and green beans. Paella de mariscos con gambas and vieiras y pescado rape. Serves 2-3 persons.

Farmers Market Vegetable Paella

$24.00

Paella de verduras y legumbres. Serves 2-3 persons.


Pintxos

Chorizo-Wrapped Medjool Date and Cheese

$2.00

Datil con chorizo y queso.

Laughing Bird shrimp with Pork Lardo

$2.00

Gamba con lardo.

Crispy Morcilla Sausage and House Baguette with Apple Butter

$2.00

Pintxo de morcilla con pan tostada y mantequilla de manzana.

Mushroom Toast, Aged Roncal Cheese, and Sherry Gastrique

$2.00

Montadito de setas and queso roncal y gastrique de jerez.

Deviled Egg with Crispy Jamon Serrano

$2.00

Huevo diablo con jamon serrano.

Stuffed Olive with White Anchovy and Piparra Pepper

$2.00

"La gilda".

Pintxos Platter

$11.00

All six pintxos.


Dessert Tapas

Roasted Pumpkin Empanada

$3.00

Toasted pumpkin seeds and "spiked" 43 sauce.

Caramelized Banana

$3.00

Quince syrup and toasted pistachios.

Natilla Flan

$3.00

Natilla custard and saffron caramel.

Marcona Almond-Caramel Bar

$3.00

Butter crust.

Chocolate Truffle Cake

$3.00

Kahlua.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading