Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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our daily creation
roasted beets, fresh mozzarella and watercress dressed with extra virgin olive oil
crispy smoked bacon, fresh grated parmesan and caremelized pineapple
spring greens, pickled carrots, toasted pumpkin seeds, grape tomatoes, and your choice of dressing
fresh strawberries, pine nuts shaved fennel extra virgin olive oil and balsamic reduction
house-smoked Salmon salad, kalamata olives, diced tomatoes, hard boiled eggs and parmesan cheese on a bed of spring greens tossed with lemon-thyme vinaigrette
1/2 portion of one of our salads and a cup of our soup du jour
pastrami, grilled red onions, housemade chow chow, whole grain, mustard and Swiss cheese on ciabatta
portabello cap stuffed with olive tapenade, smoked tomatoes, spinach and fresh mozzarella on foccacia
garlic rosemary and peppercorn crusted angus sirloin roasted in house and topped with horseradish bleu cheese sauce on ciabatta
shaved pork loin, whole grain mustard pickles Swiss cheese and garlic orange majo on ciabatta
herb roasted turkey, French brie, caramelized pear and watercress on 28806 country wheat
house smoked wild Salmon, capers, baby arugula and dill mayo on country wheat
tandoori marinated roasted all-natural chicken breast with mango-golden raisin chutney, lettuce and grilled red onions on flat bread
smoked tempeh lettuce, and tomato with nayonaise on country white
capacolla and Genoa salami with roasted eggplant caponata and provolone on foccacia
slow braised duck with black strap BBQ sauce and grilled red onions on ciabatta
grilled all-natural chicken breast marinara sauce, fresh mozzarella and parmesan on foccacia
ham, turkey or roast beef with Swiss, provolone or cheddar, lettuce, tomato and mayo on your choice of bread
a cup of our soup du jour and half of any our signature sandwiches, add $1.00 to substitute lobster soup for soup du jour
steamed with garlic white wine fennel and chopped tomato
baked flatbread topped with spicy shrimp, chimichurri, fresh mozzarella and grape tomatoes
vegan polenta smothered in marinara sauce with spinach and freshly grated parmesan cheese
with roasted potatoes sauteed asparagus and lemon caper brown butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.