Last Update: 2025-03-14
$4.00 - $6.00
$3.00 - $5.00
our daily creation
$6.95
roasted beets, fresh mozzarella and watercress dressed with extra virgin olive oil
$7.95
crispy smoked bacon, fresh grated parmesan and caremelized pineapple
$5.95
spring greens, pickled carrots, toasted pumpkin seeds, grape tomatoes, and your choice of dressing
$7.95
fresh strawberries, pine nuts shaved fennel extra virgin olive oil and balsamic reduction
$8.95
house-smoked Salmon salad, kalamata olives, diced tomatoes, hard boiled eggs and parmesan cheese on a bed of spring greens tossed with lemon-thyme vinaigrette
$7.50
1/2 portion of one of our salads and a cup of our soup du jour
$7.95
pastrami, grilled red onions, housemade chow chow, whole grain, mustard and Swiss cheese on ciabatta
$7.50
portabello cap stuffed with olive tapenade, smoked tomatoes, spinach and fresh mozzarella on foccacia
$8.50
garlic rosemary and peppercorn crusted angus sirloin roasted in house and topped with horseradish bleu cheese sauce on ciabatta
$7.95
shaved pork loin, whole grain mustard pickles Swiss cheese and garlic orange majo on ciabatta
$7.50
herb roasted turkey, French brie, caramelized pear and watercress on 28806 country wheat
$7.95
house smoked wild Salmon, capers, baby arugula and dill mayo on country wheat
$7.95
tandoori marinated roasted all-natural chicken breast with mango-golden raisin chutney, lettuce and grilled red onions on flat bread
$7.95
smoked tempeh lettuce, and tomato with nayonaise on country white
$6.95
capacolla and Genoa salami with roasted eggplant caponata and provolone on foccacia
$6.95
slow braised duck with black strap BBQ sauce and grilled red onions on ciabatta
$8.50
grilled all-natural chicken breast marinara sauce, fresh mozzarella and parmesan on foccacia
$6.50
ham, turkey or roast beef with Swiss, provolone or cheddar, lettuce, tomato and mayo on your choice of bread
$6.50
a cup of our soup du jour and half of any our signature sandwiches, add $1.00 to substitute lobster soup for soup du jour
$7.95
steamed with garlic white wine fennel and chopped tomato
$8.95
baked flatbread topped with spicy shrimp, chimichurri, fresh mozzarella and grape tomatoes
$7.50
vegan polenta smothered in marinara sauce with spinach and freshly grated parmesan cheese
$9.95
with roasted potatoes sauteed asparagus and lemon caper brown butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.