Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pasilla chile pepper with queso fresco and guacamole
Choice of sharp cheddar or provolone cheese
House-cured honey-mustard ham, fontina cheese, scallions and organic cherry tomatoes
Add bacon $12.00
With fresh thyme and sharp cheddar
Topped with creme fraiche and lime mint honey infused glaze
Add fontina cheese $1.75
Features a light mornay cheese sauce and topped with creme fraiche and fresh dill
With goat chevre and fresh dill
With butter and pure maple syrup
Topped with whipped cream
Topped with whipped cream
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A short stack with bacon or sausage and a fried egg
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Garnished with candied pecans, seasonal berries, bananas or a combination $1.50 each or 2 for $2.25
Double battered, sourdough bread with pure maple syrup
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Topped with candied pecans $1.5
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With honey smoked, glazed ham choice of: house made lamb sausage house smoked pulled pork, crispy prosciutto, house smoked, braise and cured pork belly, house made porchetta add $3.25
Thin slice of applewood smoked ham, grilled pork belly on our house made biscuits with poached eggs and hollandaise
Thin slice of applewood smoked ham on our house made biscuits, topped with crispy crab cakes, poached eggs and hollandaise
Two petite filet medallions, grilled and served on our house made biscuits and topped with poached eggs, hollandaise and crumbled applewood smoked bacon
House cured corned beef, served on a medley of pepper, potato and onion hash or served with veggie hash and topped with two eggs
Topped with mississippi style pan milk gravy, enhanced with sauteed chicken apple sausage and sage with just a bam of chili sauce, served with two eggs style
Lightly encrustee in panko bread crumbs, stuffed with jack cheese, oregon bay shrimp, cilantro and scallions, lightly pan fried and served alongside huevos rancheros on a black bean and white corn re
Features two eggs served en casserole with corn tortilla chips and a fresh corn and black bean hash, nestled in a fire roasted chili sauce and topped with a combination of jack cheese, queso fresco,
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Served with mississippi style, pan milk gravy, enhanced with sauteed chicken apple sausage and sage with just a bam of chili sauce choice of add house smoked pulled pork $3.25, house smoked, braised
Lox style smoked salmon on a white pie with goat cheese, a creamy bechamel sauce with sliced red onions, fresh dill and capers
Red wine marinara sauce topped with goat cheese and smoked provolone, sea salt, spinach and arugula with two baked eggs to smother the pie
A creamy, white bechamel sauce topped with seasonal apples, gorgonzola, sharp cheddar and sprinkling of caramelized pecans
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Add a shot of espresso $0.75
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