Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flavored lemonade.
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Fried to golden brown color, tossed with herbs and side of spicy marinara sauce.
Pan fried asiago cheese with brandy.
Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki.
Cigar shaped pastry shells, stuffed with feta and parsley.
With goat cheese, sun dried tomatoes and herbs over pink marinara sauce.
Grilled beef brochettes, brushed with herbed olive oil over tzatziki.
Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices.
Thickened Greek yogurt with diced cucumbers, fresh mint, garlic and olive oil.
Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor.
Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil.
Steamed bulgur with chopped Italian parsley, olive oil, diced tomatoes, cucumbers, scallions, lemon zest and olive oil.
Mashed red lentils with green onions, toasted cumin and spices.
Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt.
Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte.
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Cubed cucumbers, tomatoes, purple onions, capers, bell peppers, kalamata olives tossed with zesty lemon vinaigrette and feta cheese.
Baby greens, tomato, radishes, carrots, cucumbers and olives topped with pickled cabbage in zesty lemon vinaigrette dressing.
Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing.
Baby arugula, spinach, red onions and grape tomatoes with lemon juice and olive oil, topped with pomegranate seeds.
Tender lamb sirloin cubes, marinated with garlic, Antep bell pepper paste and herb infused olive oil grilled over charcoal and served with rice pilaf and roasted vegetables.
Skewers of beef bubes, grilled with tomato and hot peppers and served with rice pilaf and roasted vegetables.
Chicken breast cubes, marinated with mustard, onion juice and lemon juice served with grilled tomatoes, hot peppers, rice pilaf and roasted vegetables.
Ground lamb and beef, flavored with red bell peppers, onions and herbs, grilled on a wide skewer and served with a side of flatbread, rice pilaf and roasted vegetables.
Marinated salmon fillet, grilled over charcoal and served with lemony garlic white wine sauce.
Samplings of lamb souvlaki, beef shish, chicken shish, lamb kofte and adana kebab.
Lamb, sauteed with tomatoes, onions, garlic and bell peppers and served over smoked eggplant puree.
Chicken breast, sauteed with tomatoes, onion, garlic and peppers, served over smoky eggplant puree.
Ground lamb patties and cubed potatoes oven baked in clay pot casserole with peppers and tomatoes, side of rice pilaf and veggies.
Brushed with herbed olive oil and served over large garden salad and rice pilaf.
Ground lamb patties with garlic, peppers and marinara, oven baked and served over pan fried pita and yogurt.
Two fillets of red snapper, steam cooked in metal casserole with olive oil, lemon, scallions, onions and fresh herbs with a splash of Greek ouzo.
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Baby okra, sauteed with caramelized onions, mushrooms, peppers, tomatoes, lemon and garlic over rice pilaf.
Marinated eggplant, zucchini, mushroom, carrots, red and green bell peppers and tomatoes grilled over charcoal.
Fried to golden brown color, tossed with herbs and side of spicy marinara sauce.
Pan fried asiago cheese with brandy.
Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki.
Cigar shaped pastry shells, stuffed with feta and parsley.
With goat cheese, sun dried tomatoes and herbs over pink marinara sauce.
Grilled beef brochettes, brushed with herbed olive oil over tzatziki.
Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices.
Thickened Greek yogurt blended with finely chopped cucumbers, fresh mint, garlic and olive oil.
Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor.
Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil.
Steamed bulgur with chopped Italian parsley, olive oil, diced tomatoes, cucumbers, scallions, lemon zest and olive oil.
Mashed red lentils with green onions, toasted cumin and spices.
Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt.
Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte.
Blended red lentil with roasted veggies, tomato paste and mint flakes.
Cucumber, tomato, red onions, capers, bell peppers, olives and feta with lemon scented olive oil dressing.
Baby greens, tomato, cabbage, radish, arugula, kalamata olives with lemon vinaigrette.
Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing.
Spring mix and green herbs with cherry tomatoes, purple onions, orange slices, peach and avocado, topped with toasted almonds.
Slices of grilled chicken with pickled peppers, finely chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad.
Grilled beef cubes with chopped salad, tzatziki, pickled peppers and spicy tomato dip on the side, served with small green salad.
Grilled salmon cubes with capers, chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad.
Homemade falafels with mixed salad, tzaziki and spicy tomato dip on the side, served with small green salad.
Grilled lamp patties with chopped salad, pickled peppers, tzatziki and spicy tomato dip on the side, served with small green salad.
With melted mozzarella, tomato slices, pickled peppers, purple onions, basil and greens on fluffy pita, served with small green salad.
Spicy Turkish beef pepperoni, melted mozzarella, onions and tomatoes on toasted fluffy pita, served with small green salad.
Grilled eggplants, bell peppers, tomatoes, onions and baby arugula with fresh herbs on toasted pita with melted mozzarella, served with small green salad.
Grilled skewers of marinated beef served with rice pilaf and roasted vegetables.
Marinated lamb, grilled with peppers and tomatoes over rice pilaf with roasted vegetables.
Chicken breast, marinated in lemon juice, olive oil and mustard grilled over charcoal, served with rice pilaf and roasted vegetables.
Ground lamb and beef flavored with red bell peppers, onions and fresh herbs grilled on wide skewer and served with grilled flatbread, rice pilaf and roasted vegetables.
Marinated salmon filelts grilled over charcoal with garlic and lemon butter sauce, served with rice pilaf and roasted vegetables.
Samplings of beef shish, chicken shish, adana kebab, lamb kofte, lamb souvlaki and roasted vegetables, served with rice pilaf.
Ground lamb patties sauteed with peppers, tomatoes, roasted garlic and served over pan-fried pita and Greek yogurt.
Brushed with herbed olive oil and served over Greek salad.
Baby okra, sauteed with caramelized onions, peppers, tomatoes, lemon and garlic over rice pilaf.
Marinated eggplant, zucchini, mushroom, carrots, red bell peppers and tomatoes grilled over charcoal with side of rice and bulgur pilaf.
Warm lava cake with splash of Greek ouzo and side of gelato.
Baked filo dough with layers of pistachio and walnuts in honey syrup and side of vanilla gelato.
Traditional baked custard served with raspberry sauce.
Zabaglione cream center surrounded by chocolate gelato, caramelized hazelnuts and cocoa powder.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.