Cafe Artemis Menu and Prices

$3.00

Flavored lemonade.

$2.20

$2.20

$2.20

$8.50

Fried to golden brown color, tossed with herbs and side of spicy marinara sauce.

$7.95

Pan fried asiago cheese with brandy.

$5.50

Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki.

$5.95

Cigar shaped pastry shells, stuffed with feta and parsley.

$6.95

With goat cheese, sun dried tomatoes and herbs over pink marinara sauce.

$6.95

Grilled beef brochettes, brushed with herbed olive oil over tzatziki.

$5.50

Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices.

$5.95

Thickened Greek yogurt with diced cucumbers, fresh mint, garlic and olive oil.

$5.95

Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor.

$5.95

Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil.

$5.95

Steamed bulgur with chopped Italian parsley, olive oil, diced tomatoes, cucumbers, scallions, lemon zest and olive oil.

$5.50

Mashed red lentils with green onions, toasted cumin and spices.

$5.95

Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt.

$12.95 - $17.95

Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte.

$5.95

$6.95

Cubed cucumbers, tomatoes, purple onions, capers, bell peppers, kalamata olives tossed with zesty lemon vinaigrette and feta cheese.

$3.95 - $6.95

Baby greens, tomato, radishes, carrots, cucumbers and olives topped with pickled cabbage in zesty lemon vinaigrette dressing.

$4.95 - $7.95

Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing.

$4.95 - $7.95

Baby arugula, spinach, red onions and grape tomatoes with lemon juice and olive oil, topped with pomegranate seeds.

$16.95

Tender lamb sirloin cubes, marinated with garlic, Antep bell pepper paste and herb infused olive oil grilled over charcoal and served with rice pilaf and roasted vegetables.

$14.95

Skewers of beef bubes, grilled with tomato and hot peppers and served with rice pilaf and roasted vegetables.

$13.95

Chicken breast cubes, marinated with mustard, onion juice and lemon juice served with grilled tomatoes, hot peppers, rice pilaf and roasted vegetables.

$14.95

Ground lamb and beef, flavored with red bell peppers, onions and herbs, grilled on a wide skewer and served with a side of flatbread, rice pilaf and roasted vegetables.

$16.95

Marinated salmon fillet, grilled over charcoal and served with lemony garlic white wine sauce.

$16.95 - $28.95

Samplings of lamb souvlaki, beef shish, chicken shish, lamb kofte and adana kebab.

$16.95

Lamb, sauteed with tomatoes, onions, garlic and bell peppers and served over smoked eggplant puree.

$14.95

Chicken breast, sauteed with tomatoes, onion, garlic and peppers, served over smoky eggplant puree.

$13.95

Ground lamb patties and cubed potatoes oven baked in clay pot casserole with peppers and tomatoes, side of rice pilaf and veggies.

$17.95

Brushed with herbed olive oil and served over large garden salad and rice pilaf.

$14.95

Ground lamb patties with garlic, peppers and marinara, oven baked and served over pan fried pita and yogurt.

$28.95

Two fillets of red snapper, steam cooked in metal casserole with olive oil, lemon, scallions, onions and fresh herbs with a splash of Greek ouzo.

$16.95

$13.95

Baby okra, sauteed with caramelized onions, mushrooms, peppers, tomatoes, lemon and garlic over rice pilaf.

$11.95

Marinated eggplant, zucchini, mushroom, carrots, red and green bell peppers and tomatoes grilled over charcoal.

$8.50

Fried to golden brown color, tossed with herbs and side of spicy marinara sauce.

$6.95

Pan fried asiago cheese with brandy.

$5.50

Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki.

$5.95

Cigar shaped pastry shells, stuffed with feta and parsley.

$6.95

With goat cheese, sun dried tomatoes and herbs over pink marinara sauce.

$6.95

Grilled beef brochettes, brushed with herbed olive oil over tzatziki.

$5.50

Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices.

$5.95

Thickened Greek yogurt blended with finely chopped cucumbers, fresh mint, garlic and olive oil.

$5.95

Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor.

$5.95

Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil.

$5.95

Steamed bulgur with chopped Italian parsley, olive oil, diced tomatoes, cucumbers, scallions, lemon zest and olive oil.

$5.50

Mashed red lentils with green onions, toasted cumin and spices.

$5.95

Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt.

$12.95 - $17.95

Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte.

$5.95

Blended red lentil with roasted veggies, tomato paste and mint flakes.

$6.95

Cucumber, tomato, red onions, capers, bell peppers, olives and feta with lemon scented olive oil dressing.

$3.95 - $6.95

Baby greens, tomato, cabbage, radish, arugula, kalamata olives with lemon vinaigrette.

$4.95 - $7.95

Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing.

$5.95 - $8.95

Spring mix and green herbs with cherry tomatoes, purple onions, orange slices, peach and avocado, topped with toasted almonds.

$8.95

Slices of grilled chicken with pickled peppers, finely chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad.

$8.95

Grilled beef cubes with chopped salad, tzatziki, pickled peppers and spicy tomato dip on the side, served with small green salad.

$9.95

Grilled salmon cubes with capers, chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad.

$7.95

Homemade falafels with mixed salad, tzaziki and spicy tomato dip on the side, served with small green salad.

$8.95

Grilled lamp patties with chopped salad, pickled peppers, tzatziki and spicy tomato dip on the side, served with small green salad.

$8.95

With melted mozzarella, tomato slices, pickled peppers, purple onions, basil and greens on fluffy pita, served with small green salad.

$8.95

Spicy Turkish beef pepperoni, melted mozzarella, onions and tomatoes on toasted fluffy pita, served with small green salad.

$7.95

Grilled eggplants, bell peppers, tomatoes, onions and baby arugula with fresh herbs on toasted pita with melted mozzarella, served with small green salad.

$11.95

Grilled skewers of marinated beef served with rice pilaf and roasted vegetables.

$13.95

Marinated lamb, grilled with peppers and tomatoes over rice pilaf with roasted vegetables.

$9.95

Chicken breast, marinated in lemon juice, olive oil and mustard grilled over charcoal, served with rice pilaf and roasted vegetables.

$11.95

Ground lamb and beef flavored with red bell peppers, onions and fresh herbs grilled on wide skewer and served with grilled flatbread, rice pilaf and roasted vegetables.

$13.95

Marinated salmon filelts grilled over charcoal with garlic and lemon butter sauce, served with rice pilaf and roasted vegetables.

$15.95 - $26.95

Samplings of beef shish, chicken shish, adana kebab, lamb kofte, lamb souvlaki and roasted vegetables, served with rice pilaf.

$11.95

Ground lamb patties sauteed with peppers, tomatoes, roasted garlic and served over pan-fried pita and Greek yogurt.

$13.95

Brushed with herbed olive oil and served over Greek salad.

$9.95

Baby okra, sauteed with caramelized onions, peppers, tomatoes, lemon and garlic over rice pilaf.

$9.95

Marinated eggplant, zucchini, mushroom, carrots, red bell peppers and tomatoes grilled over charcoal with side of rice and bulgur pilaf.

$5.95

Warm lava cake with splash of Greek ouzo and side of gelato.

$5.95

Baked filo dough with layers of pistachio and walnuts in honey syrup and side of vanilla gelato.

$5.95

Traditional baked custard served with raspberry sauce.

$5.95

Zabaglione cream center surrounded by chocolate gelato, caramelized hazelnuts and cocoa powder.