Cafe Annice Menu and Prices

$12.95

Fresh jumbo asparagus lightly breaded and fried, topped with jumbo lump crab meat in a herb-lemon hollandaise sauce

$9.95

Cajun seasoned and seared rare served with house made teriyaki sauce and wasabi

$9.95

Elegantly layered, this dish combines three gulf coast favorites: lump crab, avocado and pico de gallo

$7.95

Artichoke and spinach dip topped with diced tomatoes and shittake mushrooms served with tostada chips

$7.95

Cornmeal crusted oysters with wasabi tarter sauce garnished with mixed greens in a red chili vinaigrette

$10.95

Beef medallions, grilled pears, portabello mushrooms, roma tomatoes and maytag blue cheese drizzled with a cabernet reduction

$6.95

Dumplings stuffed with pork and wild mushrooms served with asian dipping sauce

$9.95

Fresh mussels steamed in white wine, cream, garlic, olive oil, and fresh herbs

$8.95

Coconut shrimp with house made honey mustard dip

$9.95

Texas Blue Crab cakes with roasted red pepper cream sauce

$7.95

Fired calamari with three dipping sauces

$5.95 - $3.25

A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice and a rich chicken stock

$7.95 - $4.25

$5.95

Crisp romaine, home-made pesto croutons and our own caesar dressing

$8.95

$10.95

$10.95

$8.95

With apples, carrots, cantaloupe, almonds, sundried tomatoes & honey dijon dressing and warm goat cheese

$8.95

$10.95

$9.95

Mixed greens, fresh strawberries, candied pecans, red onions, bacon, and crumbled blue cheese tossed with a strawberry vinaigrette

$11.95

$14.95

$14.95

$9.95

Baby spinach, blue berries, mandarin oranges, strawberries, sliced eggs, feta cheese, crumbles bacon, red onion, candied pecans and poppy seed dressing

$11.95

$14.95

$14.95

$9.95

Mixed lettuce, topped with guacamole, pico de gallo, tortilla chips, black beans, roasted corn, monterey jack cheese, and cilantro

$11.95

$14.95

$14.95

$15.25

Pan seared filet of fresh salmon topped with roasted corn and shrimp salsa served over smoked red chili fettuccine

$10.95

With peas and sauteed mushrooms topped with grilled chicken

$12.95

$12.95

Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce

$10.95

Spaghetti pasta tossed with hearty marinara sauce and topped with homemade meatballs

$13.95

Loaded with italian sausage, sauteed sweet peppers and marinara topped with warm goat cheese

$12.95

Served over smoked red chili fettuccine tossed with corn, and spinach

$12.95

Penne pasta with beef filet medallions, andouille sausage, black beans, and texas goat cheese in a charred tomato cream sauce

$8.95

Penne pasta tossed with hearty marinara sauce topped with grilled vegetables

$10.95

$10.95

Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon topped with grilled with chicken

$12.95

$27.95

The steak lover’s choice and our house specialty topped with our signature maitre d butter

$27.95

Richly marbled, this steak bastes itself during the cooking process. Served with a brandied demi-glace and mushrooms

$27.95

The most tender of all steaks, lean and flavorful, hand-carved from the heart of the beef tenderloin. Served with cabernet reduction

$22.95

16 OZ. American kurobota double-cut pork chop char grilled and basted with his secret sauce. Served with fresh green beans and homemade mac & cheese made with cheddar, asiago, and reggiano cheeses

$7.95

Our juicy half pound burger is made with certified angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. Served with fries. Add bleu cheese

$13.95

Hand battered fork tender certified Angus beef topped with house made cracked pepper gravy served with garlic mashed potatoes and sauteed vegetables

$13.95

12 ounces of Certified Angus ground chuck bacon wrapped and topped with mushroom and caramelized onion sauce and served with garlic mashed potatoes and green beans

$13.95

Served with garlic mashed potatoes, sauteed spinach and topped with red wine mushroom gravy

$19.95

Pan seared filet topped with mediterranean sauce. Diced tomato, capers, kalamata olives, extra virgin olive oil and balsamic vinegar. Served with shrimp risotto and sauteed vegetables

$22.95

Pan seared fillet topped with sauteed shrimp and lump crab in an herb white wine sauce served with citrus rice and sauteed vegetables

$22.95

Pan broiled filet topped with lump crab, shrimp & scallops in a rich seafood sauce served with citrus rice and grilled vegetables

$22.95

Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables

$19.95

Wrapped with shaved prosciutto ham and pan seared. Topped with sauteed shiitake mushrooms in a pinot noir sauce. Served over creamy polenta with sauteed spinach

$22.95

Topped with roma tomatoes, garlic, and shrimp in a basil butter sauce over pesto fried potatoes with grilled vegetables

$22.95

Pan seared topped with a citrus asian sauce and caramelized onions served with wasabi mashed potatoes and seaweed salad

$19.95

Jumbo shrimp stuffed with peppers and wrapped with apple smoked bacon then grilled, served with smoked red chili fettuccine, sauteed vegetables and fried onions

$17.95

Shrimp served with basmati herb rice, fresh sauteed vegetables and two dipping sauces.

$19.95

Coconut shrimp, panko crusted shrimp and shrimp brochette served with french fries or basmati rice and fresh sauteed vegetables and your choice of dipping sauce

$16.95

Panko crusted and cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce

$16.95

Cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce

$13.95

Grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes

$13.95

With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes

$15.95

Breaded chicken breast topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with Marsala wine served with grilled asparagus and garlic mashed potatoes

$12.95

Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo

$13.95

Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh sauteed vegetables and garlic mashed potatoes

$11.95

Served with basmati herb rice, fresh sautéed vegetables and two dipping sauces

$9.95

Served with garlic mashed potatoes, sautéed spinach and topped with red wine mushroom gravy and grilled onions

$9.95

With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes

$13.95

Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables

$10.95

Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes

$8.95

Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an Asiago cream sauce

$8.95

With apple pecan tuna, sonoma chicken salad and spaghetti salad

$5.95 - $3.25

A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice, and a rich chicken stock

$7.95 - $4.25

House recipe with Mahi, shrimp, crab, and andouille sausage

$10.95

Served with basmati herb rice, fresh sauteed vegetables, and two dipping sauces

$9.95

Served with garlic mashed potatoes, sauteed spinach, topped with red wine mushroom gravy and grilled onions

$9.95

Grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes

$9.95

With fresh roma tomatoes, basil, and warm goat cheese served with fresh green beans and garlic mashed potatoes

$10.95

Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes

$9.95

Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo

$9.95

Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh green beans and garlic mashed potatoes

$8.95

Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce

$6.95

Spaghetti pasta topped with hand made meatball and hearty marinara sauce

$6.95

With peas and mushrooms in a creamy alfredo sauce

$7.95

Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon with chicken

$8.95

$7.95

Our secret recipe meatloaf grilled and served on Wheatberry bread with leaf lettuce, tomato, sliced red onion, and sundried tomato mayo with seasoned fries

$6.95

Tender chicken breast, crunchy pecans and sweet grapes tossed with a honey-sweetened dressing with poppy seeds served with homemade potato chips

$7.95

Thinly sliced corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing served on toasted Ciabatta bread with chips and kosher dill pickle spears

$7.95

Our juicy half pound burger is made with certified Angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. Add Bleu cheese and applewood smok

$6.95

Fresh Mozzarella, bacon, tomato, spring mix lettuce drizzled with balsamic vinaigrette and basil pesto mayo on toasted Ciabatta served with homemade potato chips

$6.95

Smoked ham, roasted turkey, apple smoked bacon, American and Swiss cheese with sundried tomato mayonnaise, fresh lettuce and tomatoes served with homemade potato chips

$7.95

One-half of the club croissant served with a cup of our tortilla soup and petite caesar salad

$7.95

A comfort classic slowly simmered for that rich beefy flavor, topped with sweet caramelized onions and melted Fontina cheese on a Rustic French roll served with fries

$5.95

Without a doubt the best tuna sandwich around. Served on thick sliced Wheatberry bread served with homemade potato chips

$6.95

Sliced grilled marinated chicken, shredded Romain lettuce, Roma tomatoes, parmesan cheese, and our caesar dressing. Served on a french roll homemade potato chips

$8.95

Crispy fried shrimp or oysters served on a french roll with lettuce, tomatoes, red onion, tarter sauce, and homemade potato chips

$7.99

Two layers of espresso soaked sponge cake with rich billowy cream and topped with whipped cream

$6.99

Layers of moist delicious chocolate cake specially for chocolate lovers

$6.99

A family recipe of moist coconut and pecan cake layered with the ultimate cream frosting

$6.99

A traditional family recipe of homemade cake infused and dripping with three creamy milks topped with fluffy white icing

$6.99

Homemade chocolate cake layered thick, gooey coconut pecan filling

$6.99

Sweet layers of cake filled with bananas and pineapples and covered in cream cheese frosting

$6.99

A perfect example of texas hospitality translated into dessert

$6.99

Deliciously creamy custard with a delicate sugar crust served with an almond cookie

$6.99

Our original cheesecake with a center layer of crushed oreo cookies on an areo cookie crust

$6.99

My mother’s recipe of a velvety smooth, rich cheesecake baked in a hand-formed graham cracker crust

$6.99

Homemade cheesecake loaded with chopped snickers bar