Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pasta stuffed with spinach, veal, and vegetables with pomodoro and bechamel sauce.
potato gnocchi with tomato cream sauce and provolone cheese.
meat sauce, ricotta, and mozzarella cheese.
eggplant, shrimp, marinara, pennette pasta and provolone cheese.
grilled eggplant, portobello mushrooms, provolone, and parmesan cheese with marinara sauce.
pasta stuffed with ricotta and parmesan cheese topped with marinara sauce and parmesan cheese.
prosciutto ham, salami, olives, roasted peppers, peperoncini, and anchovy with parmesan, homemade mozzarella and provolone cheese.
thinly sliced cured beef, mixed greens, portobello, capers and parmesan cheese with tomato vinaigrette.
a medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette.
homemade mozzarella cheese with vine ripe tomato and basil.
homemade mozzarella cheese and roasted peppers marinatedin garlic and olive oil with tomato vinaigrette.
prosciutto ham and cantaloupe served with baby greens.
thinly sliced cured ahi tuna and salmon, mixed greens, portobello, capers and parmesan cheese with a lemon tomato vinaigrette.
Deep fried calamari and zucchini with ginger soy dressing or marinara.
fresh cultivated mussels with marinara sauce or garlic and extra virgin olive oil with basil.
flounder rolled with asparagus in blue corn tortilla, deep fried, and served with arugula, lemon dressing, jumbo shrimp, mustard radish, and ginger soy.
jumbo shrimp sauteed and served with marinara or fra diavalo sauce.
tuscan bread and homemade mozzarella with marinara or wild mushrooms and lemon caper sauce.
pan seared tuna encrusted with black and white sesame seeds atop sauteed spinach with ginger soy dressing and wasabi lime sauce.
venetian style crab cakes with our mustard radish sauce.
eggplant, zucchini, yellow squash, portobello and peppers grilled in olive oil and vinegar with homemade mozzarella cheese.
baby clams sauteed with marinara or garlic and extra virgin olive oil with basil.
veal meatball simmered in house pomodoro and served with rapini sauteed in garlic and olive oil.
lentil, celery, onion, carrot, potato, and tomato.
our delightful white bean soup with pasta.
seasonal baby greens with shaved parmesan cheese and tomato vinaigrette.
cold roasted sweet peppers, homemade mozzarella cheese, red onion and baby greens with tomato vinaigrette.
baby spinach, crumbled blue cheese, golden raisins, toasted pine nuts, olives, red onions and cherry tomatoes with champagne vinaigrette.
shrimp atop baby greens in a diced tomato vinaigrette.
arugula, cherry tomato and parmesan cheese with lemon and extra virgin olive oil.
a medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette with baby greens and tomato vinaigrette.
pan seared tuna encrusted with black and white sesame seeds on a bed of mixed greens with a cherry tomato soy dressing.
shrimp, broccoli and baby greens with a diced tomato vinaigrette.
arugula, portobello, button mushrooms and shaved parmesan cheese with tomato vinaigrette.
the classic “caesar” salad with shaved parmesan cheese and focaccia croutons.
seasonal baby greens with goat cheese, cherry tomatoes, walnuts and our honey mustard vinaigrette.
baby spinach, grilled chicken, pine nuts, sun-dried tomato, cherry tomato and red onion with dill balsamic vinaigrette.
pan seared duck breast over baby spinach with cherry tomatoes and a raspberry vinaigrette.
prosciutto ham, mozzarella cheese, basil and sliced tomato with balsamic vinaigrette.
veal scaloppine breaded and deep fried with pomodoro sauce and provolone cheese.
deep fried chicken, pomodoro sauce and mozzarella cheese.
meat balls and pomodoro sauce with mozzarella cheese.
portobello mushroom with provolone cheese and pesto sauce.
grilled chicken breast, sauteed mushrooms and caramelized onions.
grilled italian sausage, roasted peppers and caramelized onions.
flounder filet breaded and deep fried with baby greens, red onion, tomato and champagne vinaigrette.
angel hair pasta with mixed vegetables, tomato, garlic and olive oil.
angel hair pasta with a savory fresh tomato sauce and basil.
bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce.
fettucine in our alfredo sauce.
linguine with basil, garlic and extra virgin olive oil.
linguine with a medley of shrimp, fish, calamari, scallops, clams and mussels with choice of marinara or garlic and olive oil.
linguine, calamari, and mussels with “mare chiara” sauce.
linguine tossed with shrimp in our marinara sauce or garlic and extra virgin olive oil.
linguine and fresh clams, the well-known classic, with choice of marinara or garlic and extra virgin olive oil.
pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oil and pomodoro.
homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano and basil.
pennette and diced eggplant with a savory pomodoro sauce, provolone and parmesan cheese.
thin spaghetti with a savory pomodoro sauce of olives, capers, peperoncini, anchovies and fresh oregano.
thin spaghetti tossed with our delightful meat sauce.
meat filled tortellini with fresh tomato cream sauce.
linguine tossed with portobello, porcini, and button mushrooms sauteed in garlic and olive oil.
risotto tossed with wild mushrooms and parmesan cheese.
risotto tossed with mixed vegetables and shrimp.
ricotta, mozzarella cheese, garlic, olive oil and herbs.
foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto ham and diced tomato vinaigrette.
foccacia brushed with olive oil and herbs, topped with fresh diced tomato, basil, oregano and parmesan cheese.
artichokes with tomato sauce and mozzarella cheese.
shrimp with tomato sauce and mozzarella cheese.
mozzarella cheese with tomato sauce and basil.
pepperoni, mozzarella cheese and tomato sauce.
mozzarella, parmesan, provolone and goat cheese.
mushrooms, spinach, eggplant, onions, and peppers with tomato sauce and mozzarella cheese.
grilled chicken, caramelized onions and roasted peppers with mozzarella cheese and tomato sauce.
portobello, goat cheese, pesto sauce and mozzarella cheese.
prosciutto ham and pineapple with mozzarella cheese and tomato sauce.
sausage, meat ball, anchovy, eggplant, artichoke, mushroom, spinach, black olives, diced tomato.
smoked salmon, mozzarella and goat cheese.
prosciutto ham and mozzarella cheese.
grilled chicken, caramelized onions, roasted peppers and mozzarella cheese.
breast of chicken, shallots, and porcini mushrooms in a cognac cream sauce.
breast of chicken, homemade mozzarella cheese and tomato in a white wine lemon sauce.
roasted chicken, italian sausage, mushrooms, olives and peperoncini with a balsamic vinegar sauce.
grilled breast of chicken topped with mixed greens and diced tomato vinaigrette.
grilled chicken breast, wild mushrooms, sweet roasted peppers, and olives with garlic and extra virgin olive oil.
seared duck breast with a raspberry-port reduction.
black angus ny strip and wild mushrooms in adelightful rosemary porto wine sauce.
veal scaloppine with capers in a white wine lemon sauce.
veal scaloppine with mixed mushrooms in a marsala wine sauce.
veal scaloppine with grilled eggplant, pomodoro and provolone cheese.
fresh snapper filet sauteed with olives, onion, capers, and a touch of pomodoro sauce.
fresh snapper filet sauteed in a champagne cream sauce.
flounder filet and capers sauteed with a white wine lemon sauce.
shrimp with a savory oregano, garlic and lemon sauce.
grilled fresh salmon filet over a bed of sauteed spinach topped with cherry tomatoes and a ginger soy sauce.
pan seared tuna encrusted with black and white sesame seeds atop sauteed spinach with cherry tomato, ginger soy dressing, wasabi lime sauce and a jumbo shrimp.
flounder filet sauteed with capers, olives, anchovy, pepperoncini and oregano with a white wine and pomodoro sauce.
angel hair pasta with our marinara sauce.
linguine with basil, garlic and extra virgin olive oil.
pennette with fresh tomato cream sauce.
veal meatballs.
grilled italian sausage.
spinach sauteed with garlic and olive oil or steamed.
chefs vegetable and potato of the day.
rapini sauteed with garlic and olive oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.