Cafe Andiamo Menu and Prices

$13.95

pasta stuffed with spinach, veal, and vegetables with pomodoro and bechamel sauce.

$13.95

potato gnocchi with tomato cream sauce and provolone cheese.

$14.95

meat sauce, ricotta, and mozzarella cheese.

$15.95

eggplant, shrimp, marinara, pennette pasta and provolone cheese.

$13.95

grilled eggplant, portobello mushrooms, provolone, and parmesan cheese with marinara sauce.

$13.95

pasta stuffed with ricotta and parmesan cheese topped with marinara sauce and parmesan cheese.

$12.95

prosciutto ham, salami, olives, roasted peppers, peperoncini, and anchovy with parmesan, homemade mozzarella and provolone cheese.

$9.95

thinly sliced cured beef, mixed greens, portobello, capers and parmesan cheese with tomato vinaigrette.

$10.95

a medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette.

$9.95

homemade mozzarella cheese with vine ripe tomato and basil.

$9.95

homemade mozzarella cheese and roasted peppers marinatedin garlic and olive oil with tomato vinaigrette.

$9.95

prosciutto ham and cantaloupe served with baby greens.

$9.95

thinly sliced cured ahi tuna and salmon, mixed greens, portobello, capers and parmesan cheese with a lemon tomato vinaigrette.

$9.95

Deep fried calamari and zucchini with ginger soy dressing or marinara.

$10.95

fresh cultivated mussels with marinara sauce or garlic and extra virgin olive oil with basil.

$10.95

flounder rolled with asparagus in blue corn tortilla, deep fried, and served with arugula, lemon dressing, jumbo shrimp, mustard radish, and ginger soy.

$11.95

jumbo shrimp sauteed and served with marinara or fra diavalo sauce.

$9.95

tuscan bread and homemade mozzarella with marinara or wild mushrooms and lemon caper sauce.

$11.95

pan seared tuna encrusted with black and white sesame seeds atop sauteed spinach with ginger soy dressing and wasabi lime sauce.

$10.95

venetian style crab cakes with our mustard radish sauce.

$10.95

eggplant, zucchini, yellow squash, portobello and peppers grilled in olive oil and vinegar with homemade mozzarella cheese.

$11.95

baby clams sauteed with marinara or garlic and extra virgin olive oil with basil.

$12.95

veal meatball simmered in house pomodoro and served with rapini sauteed in garlic and olive oil.

$5.95

lentil, celery, onion, carrot, potato, and tomato.

$5.95

our delightful white bean soup with pasta.

$7.95

seasonal baby greens with shaved parmesan cheese and tomato vinaigrette.

$9.95

cold roasted sweet peppers, homemade mozzarella cheese, red onion and baby greens with tomato vinaigrette.

$9.95

baby spinach, crumbled blue cheese, golden raisins, toasted pine nuts, olives, red onions and cherry tomatoes with champagne vinaigrette.

$14.95

shrimp atop baby greens in a diced tomato vinaigrette.

$9.95

arugula, cherry tomato and parmesan cheese with lemon and extra virgin olive oil.

$13.95

a medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette with baby greens and tomato vinaigrette.

$16.95

pan seared tuna encrusted with black and white sesame seeds on a bed of mixed greens with a cherry tomato soy dressing.

$14.95

shrimp, broccoli and baby greens with a diced tomato vinaigrette.

$9.95

arugula, portobello, button mushrooms and shaved parmesan cheese with tomato vinaigrette.

$8.95 - $15.95

the classic “caesar” salad with shaved parmesan cheese and focaccia croutons.

$9.95

seasonal baby greens with goat cheese, cherry tomatoes, walnuts and our honey mustard vinaigrette.

$13.95

baby spinach, grilled chicken, pine nuts, sun-dried tomato, cherry tomato and red onion with dill balsamic vinaigrette.

$15.95

pan seared duck breast over baby spinach with cherry tomatoes and a raspberry vinaigrette.

$10.95

prosciutto ham, mozzarella cheese, basil and sliced tomato with balsamic vinaigrette.

$13.95

veal scaloppine breaded and deep fried with pomodoro sauce and provolone cheese.

$12.95

deep fried chicken, pomodoro sauce and mozzarella cheese.

$10.95

meat balls and pomodoro sauce with mozzarella cheese.

$10.95

portobello mushroom with provolone cheese and pesto sauce.

$12.95

grilled chicken breast, sauteed mushrooms and caramelized onions.

$10.95

grilled italian sausage, roasted peppers and caramelized onions.

$13.95

flounder filet breaded and deep fried with baby greens, red onion, tomato and champagne vinaigrette.

$12.95

angel hair pasta with mixed vegetables, tomato, garlic and olive oil.

$9.95

angel hair pasta with a savory fresh tomato sauce and basil.

$13.95

bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce.

$11.95 - $16.95

fettucine in our alfredo sauce.

$9.95

linguine with basil, garlic and extra virgin olive oil.

$16.95

linguine with a medley of shrimp, fish, calamari, scallops, clams and mussels with choice of marinara or garlic and olive oil.

$14.95

linguine, calamari, and mussels with “mare chiara” sauce.

$15.95

linguine tossed with shrimp in our marinara sauce or garlic and extra virgin olive oil.

$14.95

linguine and fresh clams, the well-known classic, with choice of marinara or garlic and extra virgin olive oil.

$13.95

pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oil and pomodoro.

$13.95

homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano and basil.

$11.95

pennette and diced eggplant with a savory pomodoro sauce, provolone and parmesan cheese.

$12.95

thin spaghetti with a savory pomodoro sauce of olives, capers, peperoncini, anchovies and fresh oregano.

$13.95

thin spaghetti tossed with our delightful meat sauce.

$12.95

meat filled tortellini with fresh tomato cream sauce.

$12.95

linguine tossed with portobello, porcini, and button mushrooms sauteed in garlic and olive oil.

$14.95

risotto tossed with wild mushrooms and parmesan cheese.

$16.95

risotto tossed with mixed vegetables and shrimp.

$10.95

ricotta, mozzarella cheese, garlic, olive oil and herbs.

$12.95

foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto ham and diced tomato vinaigrette.

$9.95

foccacia brushed with olive oil and herbs, topped with fresh diced tomato, basil, oregano and parmesan cheese.

$12.95

artichokes with tomato sauce and mozzarella cheese.

$15.95

shrimp with tomato sauce and mozzarella cheese.

$10.50

mozzarella cheese with tomato sauce and basil.

$11.95

pepperoni, mozzarella cheese and tomato sauce.

$11.95

mozzarella, parmesan, provolone and goat cheese.

$13.95

mushrooms, spinach, eggplant, onions, and peppers with tomato sauce and mozzarella cheese.

$13.95

grilled chicken, caramelized onions and roasted peppers with mozzarella cheese and tomato sauce.

$12.95

portobello, goat cheese, pesto sauce and mozzarella cheese.

$14.95

prosciutto ham and pineapple with mozzarella cheese and tomato sauce.

$1.75

sausage, meat ball, anchovy, eggplant, artichoke, mushroom, spinach, black olives, diced tomato.

$13.95

smoked salmon, mozzarella and goat cheese.

$13.95

prosciutto ham and mozzarella cheese.

$13.95

grilled chicken, caramelized onions, roasted peppers and mozzarella cheese.

$14.95

breast of chicken, shallots, and porcini mushrooms in a cognac cream sauce.

$14.95

breast of chicken, homemade mozzarella cheese and tomato in a white wine lemon sauce.

$14.95

roasted chicken, italian sausage, mushrooms, olives and peperoncini with a balsamic vinegar sauce.

$14.95

grilled breast of chicken topped with mixed greens and diced tomato vinaigrette.

$14.95

grilled chicken breast, wild mushrooms, sweet roasted peppers, and olives with garlic and extra virgin olive oil.

$15.95

seared duck breast with a raspberry-port reduction.

$19.95

black angus ny strip and wild mushrooms in adelightful rosemary porto wine sauce.

$16.95

veal scaloppine with capers in a white wine lemon sauce.

$16.95

veal scaloppine with mixed mushrooms in a marsala wine sauce.

$16.95

veal scaloppine with grilled eggplant, pomodoro and provolone cheese.

$16.95

fresh snapper filet sauteed with olives, onion, capers, and a touch of pomodoro sauce.

$16.95

fresh snapper filet sauteed in a champagne cream sauce.

$14.95

flounder filet and capers sauteed with a white wine lemon sauce.

$16.95

shrimp with a savory oregano, garlic and lemon sauce.

$15.95

grilled fresh salmon filet over a bed of sauteed spinach topped with cherry tomatoes and a ginger soy sauce.

$17.95

pan seared tuna encrusted with black and white sesame seeds atop sauteed spinach with cherry tomato, ginger soy dressing, wasabi lime sauce and a jumbo shrimp.

$14.95

flounder filet sauteed with capers, olives, anchovy, pepperoncini and oregano with a white wine and pomodoro sauce.

$7.95

angel hair pasta with our marinara sauce.

$7.95

linguine with basil, garlic and extra virgin olive oil.

$8.95

pennette with fresh tomato cream sauce.

$6.95

veal meatballs.

$6.95

grilled italian sausage.

$5.95

spinach sauteed with garlic and olive oil or steamed.

$4.95

chefs vegetable and potato of the day.

$8.95

rapini sauteed with garlic and olive oil.