Cafe Amano Menu and Prices

$4.00 - $6.00

Sweet vidalia onion soup infused with cream & aged cognac served with garlic crostini & gruyere cheese

$7.00

Mixed field greens, diced tomato & english cucumber with your choice of one of our house-made vinaigrettes

$10.00

Mixed field greens, diced tomato, michigan sun-dried cherries, sliced pear, pine nuts & crumbled gorgonzola cheese with balsamic vinaigrette

$13.00

Poached chicken apple salad with belgian endive, mixed field greens, diced roma tomato & house-made glazed walnuts with banana vinaigrette

$21.00

Mixed field greens with pan-seared filet mignon, diced tomato, grilled cipollini onions, french green beans, roasted sweet red peppers, english cucumber, & gorgonzola cheese with balsamic vinaigrette

$14.00

Mixed field greens, prosciutto di parma, genoa salami, fresh mozzarella cheese, roasted red peppers, kalamata olives, english cucumber, diced roma tomato & red onion with balsamic vinaigrette

$4.00 - $6.00

Special soup created each day

$14.00

Mixed field greens, fresh albacore tuna salad, diced tomato, french green beans, sliced boiled egg, english cucumber, niçoise olives & red skin potato

$9.00

Tender steamed asparagus, fresh tomato, imported olives & artichoke hearts tossed with apple cider vinaigrette

$8.00

Roma tomatoes layered with toasted baguette slices, fresh mozzarella, basil & sea salt, drizzled with evoo

$15.00

Mixed field greens, pan-seared free-range chicken breast, roma tomatoes, strawberries, blueberries, english cucumber, toasted almonds, sweet red pepper, & brie cheese with blueberry pomegranate vinai

$11.00

Imported prosciutto & salami, fresh mozzarella, mixed field greens & roma tomato drizzled with balsamic vinaigrette on baguette bread

$10.00

Honey smoked turkey & cheddar cheese with mixed field greens, roma tomato & whole grain mustard aioli on baguette bread

$10.00

White albacore tuna salad, hard boiled eggs, blanched french green beans, slice roma tomato, mixed field greens, calamata olives & lemon tarragon vinaigrette. served open faced on baguette bread

$13.00

Norwegian smoked salmon, crème fraiche, slice red onion, sliced english cucumber & mixed field greens on baguette bread

$12.00

Pan-seared chicken breast, smoked gouda, sliced english cucumber, roma tomato, mixed field greens & honey pesto aioli on baguette bread

$18.00

Pan-seared center cut ny sirloin, cognac caramelized onions, gruyere cheese & sweet & spicy horseradish aioli on baguette bread

$16.00

Small potato dumplings tossed with house-made basil tomato sauce & garnished with fresh mozzarella cheese

$20.00

Small potato dumplings stuffed with spinach and ricotta cheese, tossed with oyster mushroom basil cream sauce with a hint of tomato sauce

$16.00

Large veal & beef stuffed ravioli served with our house-made meat sauce

$17.00

Black pepper ravioli stuffed with portobello mushrooms served with asparagus tips & veal demi-glace sauce

$17.00

Small potato dumplings tossed with house-made basil pesto sauce & garnished with sliced apple chicken sausage

$16.00

Large ricotta, mozzarella & parmesan stuffed ravioli served with our house-made tomato sauce infused with a touch of fresh cream

$25.00

Ravioli stuffed with maine lobster served over a bed of wilted spinach with lump crab meat & lobster lemon cream sauce

$22.00

Wide flat pasta with baby clams, gulf shrimp, olive oil, garlic, crushed red pepper & parsley

$12.00

Chef’s selection of fresh seasonal fruit & a trio of imported cheeses, served with water crackers.

$10.00

Fire-roasted seasoned sweet red peppers layered on puff pastry, goat cheese mousse, pesto, toasted pine nuts, extra virgin olive oil & balsamic reduction.

$3.00

Steamed & chilled extra large gulf shrimp served with horseradish cocktail sauce.

$15.00

Extra large pan-seared scallops with lemon beurre blanc and blanched asparagus.

$9.00

Italian cornmeal fritters layered with sweet & spicy eggplant caponata, goat cheese & fresh basil.

$11.00

Brie cheese & caramelized onion stuffed puff pastry served with saute´ed shiitake mushrooms, roasted peppers & balsamic mixed greens

$15.00

Pan-seared gulf shrimp served atop garlic crostini with whole grain dijon mustard & shiitake mushroom cream sauce

$9.00

Spicy chorizo stuffed imported dates wrapped in apple wood smoked bacon and drizzled with our house sweet and spicy BBQ sauce.

$15.00

Large gulf shrimp sauteed with butter, garlic, white wine, lemon & artichoke hearts served with blanched asparagus

$14.00

Maryland lump crab cakes served with sweet & spicy roasted corn salsa & chili pepper aioli.

$15.00

Norwegian smoked salmon with capers, red onion, cre`me fraiche, chopped egg, garlic rounds & wasabi tobiko caviar.

$17.00

Maine lobster with gruyere cheese and beurre blanc layered between two flatbreads garnished with balsamic tossed baby arugula and lobster aioli.

Price may varies

House or amano

Price may varies

Soubise or soup of the day

Price may varies

Turkey, italian or nicoise baguette includes cold italian red skin potato salad