Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made fresh daily
Flash fried crispy shrimp alma on top of our caesar salad
Mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing
Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette
Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and greek dressing
With creamy caesar dressing, fresh garlic croutons and reggiano cheese
Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles
Center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms
Applewood bacon, aged center cut organic beef, crusted with maytag bleu cheese, served with green peppercorn port demi glace
Citrus soy marinated with green peppercorn port demi glace
Bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace
Wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan cous cous
Light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chefs vegetable selection
Grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa
Lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan cous cous
Sauteed marinated chicken thighs, spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth
Topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce
Rich organic arborio rice cooked traditionally with today's special ingredients
House made ravioli prepared fresh daily
Herb and balsamic marinated, seared crip and served with seasonal berry gastrique
Bronzed red grouper, wild norwegian salmon and chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over moroccan cous cous
Topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes
Slow roasted chicken thighs with imported curry, peppers, and onions over spanish yellow rice
Marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese
Crispy shrimp tossed with Thai aioli
Imported marinated olives and basil infused garlic with crostinis
Sauteed with tomatoes, garlic, capers in red sauce
Cold smoked norwegian salmon with capers and lemon aioli
With artichokes, spinach and asiago cheese
Yellow and red beefsteak tomatoes with balsamic glaze
Sauteed with a white wine garlic or red sauce
Marinated and slow cooked with sweet bell peppers and onion
Sesame crusted, with asian slaw and wasabi crème fraiche
Herbed goat cheese baked in red sauce
Quick fried with lemons, served with red sauce and remoulade
Served with spicy aioli and asian slaw
With basil, olive oil, and aged balsamic vinegar
Dry aged chorizo baked in puff pastry
Brie, gorgonzola, asiago and herbed goat cheese
With asiago cheese and roasted peppers
Trio of citrus, pesto and roasted red pepper hummus
With zucchini, tomatoes and sundried tomato and basil pesto
Pan seared with asian slaw and spicy aioli
Sauteed with bell peppers and portuguese pepper sauce
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes
With capers, eggs, onions and lemon aioli
Ground sirloin and chorizo sausage simmered in red sauce
Crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze
White fish, cilantro slaw, spiced sour cream, pico de gallo and asiago
Flash fried new potatoes tossed with chili aioli
Garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli
Sauteed with tomatoes, garlic, capers in red sauce
Sauteed with a white wine garlic or red sauce
Marinated and slow cooked with sweet bell peppers and onion
Quick fried with lemons, served with red sauce and remoulade
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes$
Ground sirloin and chorizo sausage simmered in red sauce
With basil, olive oil, and aged balsamic vinegar
Imported chocolate with whipped cream and fresh berries
Chocolate mousse, blood orange custard, triple berry bite ea.
Madagascar vanilla Bean and lavender with fresh berries
Honey graham crackers, fresh squeezed key limes, honey laced whip cream
Coke, diet coke, sprite, ginger ale, unsweetened tea
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Regular or decaffeinated
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.