Cafe Alma Menu and Prices

$4.00

Made fresh daily

$12.00

Flash fried crispy shrimp alma on top of our caesar salad

$8.00 - $4.00

Mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing

$8.00 - $4.00

Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette

$8.00 - $4.00

Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and greek dressing

$8.00 - $4.00

With creamy caesar dressing, fresh garlic croutons and reggiano cheese

$7.00

Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles

$21.00

Center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms

$26.00

Applewood bacon, aged center cut organic beef, crusted with maytag bleu cheese, served with green peppercorn port demi glace

$18.00

Citrus soy marinated with green peppercorn port demi glace

$16.75

Bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace

$19.50

Wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan cous cous

$15.25

Light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chefs vegetable selection

$22.00

Grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa

$19.00

Lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan cous cous

$18.50

Sauteed marinated chicken thighs, spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth

$18.00

Topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce

Price may varies

Rich organic arborio rice cooked traditionally with today's special ingredients

Price may varies

House made ravioli prepared fresh daily

$21.75

Herb and balsamic marinated, seared crip and served with seasonal berry gastrique

$20.25

Bronzed red grouper, wild norwegian salmon and chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over moroccan cous cous

$25.00

Topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes

$15.00

Slow roasted chicken thighs with imported curry, peppers, and onions over spanish yellow rice

$16.00

Marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese

$8.00

Crispy shrimp tossed with Thai aioli

$7.00

Imported marinated olives and basil infused garlic with crostinis

$8.00

Sauteed with tomatoes, garlic, capers in red sauce

$10.00

Cold smoked norwegian salmon with capers and lemon aioli

$10.00

With artichokes, spinach and asiago cheese

$10.00

Yellow and red beefsteak tomatoes with balsamic glaze

$8.00

Sauteed with a white wine garlic or red sauce

$8.00

Marinated and slow cooked with sweet bell peppers and onion

$12.00

Sesame crusted, with asian slaw and wasabi crème fraiche

$8.00

Herbed goat cheese baked in red sauce

$8.00

Quick fried with lemons, served with red sauce and remoulade

$12.00

Served with spicy aioli and asian slaw

$8.00

With basil, olive oil, and aged balsamic vinegar

$8.00

Dry aged chorizo baked in puff pastry

$10.00

Brie, gorgonzola, asiago and herbed goat cheese

$10.00

With asiago cheese and roasted peppers

$9.00

Trio of citrus, pesto and roasted red pepper hummus

$8.00

With zucchini, tomatoes and sundried tomato and basil pesto

$10.00

Pan seared with asian slaw and spicy aioli

$9.00

Sauteed with bell peppers and portuguese pepper sauce

$7.00

Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes

$9.00

With capers, eggs, onions and lemon aioli

$8.00

Ground sirloin and chorizo sausage simmered in red sauce

$8.00

Crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze

$8.00

White fish, cilantro slaw, spiced sour cream, pico de gallo and asiago

$6.00

Flash fried new potatoes tossed with chili aioli

$10.00

Garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli

$14.00

Sauteed with tomatoes, garlic, capers in red sauce

$14.00

Sauteed with a white wine garlic or red sauce

$14.00

Marinated and slow cooked with sweet bell peppers and onion

$14.00

Quick fried with lemons, served with red sauce and remoulade

$12.00

Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes$

$14.00

Ground sirloin and chorizo sausage simmered in red sauce

$14.00

With basil, olive oil, and aged balsamic vinegar

$6.00

Imported chocolate with whipped cream and fresh berries

$6.00 - $2.25

Chocolate mousse, blood orange custard, triple berry bite ea.

$6.00

Madagascar vanilla Bean and lavender with fresh berries

$6.00

Honey graham crackers, fresh squeezed key limes, honey laced whip cream

$2.35

Coke, diet coke, sprite, ginger ale, unsweetened tea

$4.00

$4.00

$4.50

$2.50

Regular or decaffeinated

$2.75

$3.00 - $5.00

Regular or decaffeinated

$4.00 - $6.00

Regular or decaffeinated