Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Calamari fried and served with our savory marinara sauce.
tossed with a spicy tomato sauce.
Sliced eggplant rolled with ricotta cheese, then baked with sunday sauce and topped with parmigiano.
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Simmered in a natural broth of white sine, garlic and cherry pepper
An old world mixture of italian escarole, cannellini beans and freselle with olive oil and baked till golden brown.
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil.
Fresh baby shrimp drizzled with our own house vinaigrette.
Crisp romaine lettuce with classic caesar dressing, topped with parmigiana romano. with grilled chicken breast add $4.00, with grilled shrimp (per shrimp) add $2.00.
Fresh mozzarella, wine ripened tomatoes, fresh basil, drizzled with extra virgin olive oil.
a sandwich of eggplant, multi-layered with sunday sauce and mozzarella.
sliced New York sirloin, sauteed with onions, topped with mozzarella.
chicken cutlet pan fried and served with lettuce and tomato.
Cheese ravioli served with our sunday sauce.
penne tossed with sausage, mushrooms and onions, served over our sunday sauce.
green and white fettucine in alfredo sauce.
clams sauteed in your choice of sauce, server over linguine.
penne tossed with vodka sauce, peas and parmigiana reggiano.
fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry tomatoes capers over a bed of capellini.
filet of sole dipped in egg, then sauteed and served over a bed of spinach in lemon butter sauce.
jumbo shrimp prepared in a white wine garlic sauce, served over pasta.
boneless brook trout sauteed in a fragrant lemon white wine saucek topped with toasted almonds.
boneless breast of chicken sauteed with exotic mushrooms finished with a splash of marsala wine.
boneless breast of chicken dipped in egg batter, sauteed and finished in a light lemon butter sauce and capers.
veal scaloppine sauteed with artichoke hearts, portobello mushrooms, then finished in a light brown sauce.
classic veal or chicken cutlet layered with mozzarella and our sunday sauce, then baked to perfection. served over pasta.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.