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Cafe Allegre Menu and Prices

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Cafe Allegre Menu

Last Update: 2025-03-14

Antipasti

Fried Calamari

$8.95

Calamari fried and served with our savory marinara sauce.

N.Y. Style

$2.00

tossed with a spicy tomato sauce.

Eggplant Rollatini

$8.95

Sliced eggplant rolled with ricotta cheese, then baked with sunday sauce and topped with parmigiano.

Jumbo Shrimp Cocktail

$11.95

Mussels Siciliana

$8.95

Simmered in a natural broth of white sine, garlic and cherry pepper

Pane Cotto

$7.95

An old world mixture of italian escarole, cannellini beans and freselle with olive oil and baked till golden brown.

Soups

Escarole & Bean Soup

$5.95

Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil.

Salad

Popeye Salad

$8.95

Fresh baby shrimp drizzled with our own house vinaigrette.

Caesar Salad

$7.95

Crisp romaine lettuce with classic caesar dressing, topped with parmigiana romano. with grilled chicken breast add $4.00, with grilled shrimp (per shrimp) add $2.00.

Caprese Salad

$9.95

Fresh mozzarella, wine ripened tomatoes, fresh basil, drizzled with extra virgin olive oil.

Sandwiches

Eggplant Parmigiana

$10.95

a sandwich of eggplant, multi-layered with sunday sauce and mozzarella.

Monza

$10.95

sliced New York sirloin, sauteed with onions, topped with mozzarella.

Chicken Cotolette

$10.95

chicken cutlet pan fried and served with lettuce and tomato.

Pasta

Cheese Ravioli

$12.95

Cheese ravioli served with our sunday sauce.

Penne Casalinga

$12.95

penne tossed with sausage, mushrooms and onions, served over our sunday sauce.

Paglia E Fieno

$11.95

green and white fettucine in alfredo sauce.

Linguine With Clam Sauce

$13.95

clams sauteed in your choice of sauce, server over linguine.

Penne Alla Vodka

$12.95

penne tossed with vodka sauce, peas and parmigiana reggiano.

Entrees

Tilapia Aqua Pazza

$13.95

fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry tomatoes capers over a bed of capellini.

Sole Fiorentina

$13.95

filet of sole dipped in egg, then sauteed and served over a bed of spinach in lemon butter sauce.

Shrimp Scampi

$13.95

jumbo shrimp prepared in a white wine garlic sauce, served over pasta.

Trout Almondine

$13.95

boneless brook trout sauteed in a fragrant lemon white wine saucek topped with toasted almonds.

Chicken Marsala

$11.95

boneless breast of chicken sauteed with exotic mushrooms finished with a splash of marsala wine.

Chicken Francese

$11.95

boneless breast of chicken dipped in egg batter, sauteed and finished in a light lemon butter sauce and capers.

Veal Allegre

$12.95

veal scaloppine sauteed with artichoke hearts, portobello mushrooms, then finished in a light brown sauce.

Veal Or Chicken Parmigiana

$12.95

classic veal or chicken cutlet layered with mozzarella and our sunday sauce, then baked to perfection. served over pasta.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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