Cafe Agora (Buckhead) Menu and Prices

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Cafe Agora (Buckhead) Menu

Last Update: 2025-03-14


AppetizersAppetizer

Hummus

$7.50

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.

Dolma Yalanci Dolma

$7.50

Grape leaves stuffed with rice, spices, parsley, mint, pine nuts and raisins.

Falafel

$7.50

Fried, spiced fava beans, chickpeas, onions, parsley and Turkish spices.

Baba Ganoush

$7.50

Flame broiled eggplant, tahini, garlic, lemon juice and olive oil.

Tabouli

$7.50

Cracked wheat, diced vine ripe tomatoes, cucumbers, scallions, fresh herbs, lemon juice and olive oil.

Carrot Salad

$7.50

Carrots, yogurt, mayonnaise, dill, lemon juice and olive oil.

Ezme

$7.50

Char-broiled eggplant cured to perfection, seasoned with olive oil and a touch of garlic.

Piyaz

$7.50

White beans, diced vine ripe tomatoes, sweet red onions, carrots, potatoes and olive oil.

Haydari

$7.50

Labni, walnuts, dill, lemon juice and olive oil.

Fried Eggplant

$7.50

Eggplant, tomato sauce, garlic and green pepper.

Potato Salad

$7.50

Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, sumac and olive oil.

Mixed Maza Platter

$15.95

Combination plate of hummus, eggplant salad, babaganush, ezme, kisir and piyaz, plus daily appetizer specials.


SaladsSalad

Agora Cafe Salad 2 Meat

$11.25

Lamb with beef or chicken, seasonal mix greens, cucumbers, tomatoes, olives, lemon juice, black olives and olive oil. Served with pita bread and tzatziki sauce.

Agora Cafe Salad 3 Meat

$11.75

Lamb, beef and chicken, seasonal mix greens, cucumbers, tomatoes, olives, lemon juice, black olives and olive oil. Served with pita bread and tzatziki sauce.

Greek Salad

$9.50

Romaine, cucumbers, tomatoes, mixed peppers, sweet red onions, black olives, feta cheese, lemon juice and olive oil.

Falafel Platter

$10.95

Ground chickpea patties seasoned with herbs and spices then deep-fried. Served with a salad, hummus and tahini sauce.


Entrees and KebabsEntrees and Kebab

Mix Beef and Lamb Gyro Platter

$13.95

Thinly sliced spit roasted traditional gyro.

Chicken Gyro Platter Tavuk Doner

$13.95

Tavuk Doner. Thinly sliced, spit roasted and marinated chicken breast.

Lamb, Beef and Chicken Gyro Platter

$14.95

Thinly sliced spit roasted traditional gyro and spit roasted, marinated chicken breast.

Lamb Shish Kebab

$17.25

Kuzu Kebab. Char-grilled marinated lamb skewers.

Chicken Shish Kebab

$15.50

Char-grilled marinated chicken breast skewer.

Kofte Kebab

$15.50

Broiled seasoned ground beef with Turkish spices and herbs.

Adana Kebab

$16.95

Seasoned ground lamb or chicken grilled on skewer.

Iskender Kebab

$16.95

Thin slices of traditional gyro on a bed of croutons, topped with tomato sauce, yoghurt and melted butter.

Agora Mixed Grill

$19.50

Mixed grill consists of chicken and lamb shish kebab, Adana kebab, kofta kabob and combination beef and lamb gyros.

Fish Platter

$15.95

Grilled tilapia.


SandwichesSandwiche

Lamb and Beef Gyro Sandwich

$9.25

Spit roasted layers of marinated beef and lamb.

Chicken Gyro Sandwich

$9.25

Thinly sliced spit roasted marinated chicken.

Spit Roasted Mix Gyro Sandwich

$10.25

Lamb, beef and chicken.

Falafel Sandwich

$9.25

Veggie sandwich. Deep fried seasoned chickpea patties with tomato, cucumber, lettuce and tahini sauce.

Fish Sandwich

$9.25

Grilled tilapia marinated with a lemon sauce and garlic. Served with onion, lettuce, cucumber, tomatoes and hot sauce.


Homemade Pies and PastriesHomemade Pies and Pastrie

Spankopita

$5.50

Baked filled dough with sauteed onions, tomatoes and herbs.


Homemade DessertsHomemade Dessert

Pistachio Baklava Fistik

$4.99

Layered filled dough with pistachios in light syrup.

Sutlac

$4.99

Traditional Turkish rice pudding.

Lady Fingers

$4.95

Rolled filled dough, stuffed with pistachio or walnut.

Dayle Cake

$5.95

Rolled filled dough stuffed with pistachios or walnuts.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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