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Cafe Absinthe Menu and Prices

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Coffee
French

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IL

Cafe Absinthe Menu

Last Update: 2025-03-14

First Course

Artisanal Cheese Plate

$11.00

Capriole goat & murcia al vino cheese with apricot chutney

Pernod Mussels

$10.00

Shallots, garlic, tomato, basil, garlic croutons & pernod cream

Lump Crab Cake

$12.00

Shaved fennel, red onions, baby arugula, creme fraiche & lemon remoulade sauce

Hudson Valley Foie Gras

$12.00

Toasted brioche, champagne apricot puree & champagne apricot reduction

Salads and Soup

Lobster Boston Salad

$10.00

Boston lettuce, lobster meat, oranges supremes, candied walnuts & champagne vinaigrette

Baby Spinach Salad

$8.00

Tomato, bacon, goat cheese hazelnut medallion & balsamic vinaigrette

Caesar Salad

$8.00

Romaine lettuce, parmesan, croutons, white anchovies & creamy caesar dressing

Roasted Beet Salad

$10.00

Manchego, baby frisee, mache, toasted almonds & truffle vinaigrette

Seafood Chowder

$6.00

Main Course

Atlantic Salmon

$23.00

Horseradish encrusted salmon, garlic mashed potatoes & cabernet tarragon butter sauce

Chilean Sea Bass

$25.00

Sauteed leeks, baby arugula, tomato & lobster buerre blanc

Charbroiled Beef Tenderloin

$27.00

Fingerling potatoes, forest mushrooms, asparagus, spinach & cabernet sauce

Australian Lamb Rack

$29.00

Marinated lamb, manchego au gratin, garlic spinach & rosemary lamb au jus

Crispy Duck Breast

$24.00

Exotic mushrooms, arugula, duck confit, foie gras, duck ravioli & roasted duck sauce

Sea Scallops

$24.00

Pan seared scallops, brandade mashed potatoes, oyster mushrooms & mushrooms nage

Asparagus Mushroom Risotto

$16.00

Mirepoix, herbs, mascarpone, parmesan cheese & mushroom buerre blanc

Desserts

Chocolate Brownie

$7.00

Homemade brownie with whipped cream served with oreo cookie ice cream and caramel sauce

Rustic Apple Tart

$7.00

Pastry dough filled with granny smith apples, cooked in spiced vanilla, sugar served with coco pineapple ice cream and frangelico sauce

Bread Pudding

$7.00

Home made brioche infused with spiced rum, white chocolate caramel ice cream and caramel sauce

Vanilla Creme Brule

$7.00

Served with raspberries and coconut macadamia cookies

The Signature Chocolate Cake

$7.00

Dark chocolate

Sampling of Ice Cream and Sorbet

$7.00

Served with oatmeal raisin cookies

Ice Cream

$7.00

Pistachio, guinness or cappuccino chip

Sorbet

$7.00

Passion fruit, black berry or champagne

Artisan Cheese Plate

$12.00

A selection of fleur de la terre, robiolla & murcia al vino cheeses accompanied by an apricot date chutney & quince paste

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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