Menu With Price > Menu > Cafe 21 > CA > San Diego > 802 5th Ave, San Diego, CA

Cafe 21 Prices in San Diego, CA 92101

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Cafe 21 Logo
802 5th Ave, San Diego, CA
(619) 795-0721
Cafe 21 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

From the Garden

Beet Tartar

Roasted beets, shallots, orange segments, beet hummus, candied walnuts, pomegranate seeds, fried goat cheese, dressed greens, balsamic reduction.

$12.00

Tandoori Salad

A finely chopped medley of tandoori skewered vegetables, garlic and herbs. Served with yogurt & whole grain crostini.

$12.00

Grilled Pear Salad

Mixed greens, roasted pear, fresh pomegranate seeds, almond slivers, feta, honey balsamic dressings, raspberry sauce.

$12.00

Seasonal Chop Salad

Seasonal vegetables, garbanzo beans, beet pickled eggs, avocado, poached fingerling potatoes, wild arugula, green goddess dressing.

$15.00

Crispy Quail Salad

Salsa rojo glazed quail, atop sweet chili dressed arugula, sweet corn, red onions, english peas, feta and whole grain crostini.

$19.00

Entrees

Curry Seared Scallops

Sauteed jumbo scallops, yukon mash, yellow curry yogurt sauce, braised leeks, topped with a walnut bread crumb crust and served in a hot cast iron skillet.add shrimp $7.00.

$29.00

Beef Cabbage Rolls

All-natural grass fed ground beef, organic vegetables, herbs, isralli cous cous and chard-tomato sauce.

$10.00 - $17.00

Speghetti Squash And Shrimp

Sauteed mushroos, bell peppers and onions with garlic spinach and a creamy chard-tomato sauce, garnished with feta and toast.

$26.00

Whole Grilled Seabass

Pan roasted whole seabass with toast, in a lemon cherry tomato white wine sauce.

$28.00

Stuffed Chicken Breast

Free range bone in chicken breasted stuffed with baby spoon spinach, mozzarella and feta, served with pecorino - romano farro risotto, peas, carrots and heirloom tomatoes.

$24.00

Sangria Braised Beef Short Ribs

Boneless free range beef rib, braised in red sangria, served with green beans and parsnip dumplings.

$29.00

Vegan Saute

Black eye pea, sautéed spaghetti squash, cremini mushrooms, chef’s seasonal vegetables,roasted bell pepper sauce and toast.

$23.00

Grass Fed Flat Iron Steak

All-natural grass fed 8oz steak with creamy blue cheese polenta, roasted cauliflower and a black peppercorn sauce.

$30.00

Lamb Shank Braised In Moroccan Spices

Free range lamb shank braised in white wine with cinnamon, cumin and cardamom, tomatoes and onions, accompanied byisraeli cous cous and organic spinach.

$29.00

Azerbaijani Style Kabob Platter

Steak kabobs, lamb sausage kufta, marinated chicken, with avocado pesto, beet hummus, black eye pea hummus and a rice pilaf.

$29.00

Burger

7oz ground turkey burger, swiss, tomato, caramelized onion, goat cheese aioli, con pane brioche bun, served with house chips and pickles.

$15.00

Vegetable Cabbage Rolls

Organic vegetables, herbs, isralli cous cous and chard-tomato sauce.

$8.00 - $14.00

Flatbreads

Open Faced Seasonal Flatbread

Buttery Crust Flatbread with our seasonal ingredients

$14.00

Stuffed Flatbreads

Braised beef short rib, blistered red pepper. Spinach, pesto, feta, goat, mozzarella cheeses.

$15.00

Sides & Bites

Beet Cured Salmon

Beet cured salmon, seasonal squash fritter, dill mascarpone.

$11.00

Duck Wings

Slow cooked braised duck wings, spicy cranberry glaze.

$12.00

Roasted Fennel 4-Cheese Fondue

Brie, romano, truffle pecorino, fontina, house crostini, seasonal vegetables and fruit.

$14.00

Mixed Fries

Gluten free rice flour breaded: avocado, portobello and eggplant.

$12.00

Cristo Crepes

Roasted chicken, house crepes, mozzarella seasonal compote.

$8.00

Roasted Cauliflower Gratin

Cury and herb roasted cauliflower, fontina cream, feta and toast.

$15.00

Todays Fresh Soup

Inquire about our Soup de Jour

$6.00

Sweets

Chocolate Cake

Gluten free flourless chocolate cake, vanilla ice cream.

$8.00

Creme Brulee Cheesecake

Garnished with kiwi and raspberry puree.

$8.00

Seasonal Bread Pudding

Chef selected homemade bread pudding served with vanilla ice cream.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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