Cafe 21 Menu and Prices

$12.00

Roasted beets, shallots, orange segments, beet hummus, candied walnuts, pomegranate seeds, fried goat cheese, dressed greens, balsamic reduction.

$12.00

A finely chopped medley of tandoori skewered vegetables, garlic and herbs. Served with yogurt & whole grain crostini.

$12.00

Mixed greens, roasted pear, fresh pomegranate seeds, almond slivers, feta, honey balsamic dressings, raspberry sauce.

$15.00

Seasonal vegetables, garbanzo beans, beet pickled eggs, avocado, poached fingerling potatoes, wild arugula, green goddess dressing.

$19.00

Salsa rojo glazed quail, atop sweet chili dressed arugula, sweet corn, red onions, english peas, feta and whole grain crostini.

$29.00

Sauteed jumbo scallops, yukon mash, yellow curry yogurt sauce, braised leeks, topped with a walnut bread crumb crust and served in a hot cast iron skillet.add shrimp $7.00.

$10.00 - $17.00

All-natural grass fed ground beef, organic vegetables, herbs, isralli cous cous and chard-tomato sauce.

$26.00

Sauteed mushroos, bell peppers and onions with garlic spinach and a creamy chard-tomato sauce, garnished with feta and toast.

$28.00

Pan roasted whole seabass with toast, in a lemon cherry tomato white wine sauce.

$24.00

Free range bone in chicken breasted stuffed with baby spoon spinach, mozzarella and feta, served with pecorino - romano farro risotto, peas, carrots and heirloom tomatoes.

$29.00

Boneless free range beef rib, braised in red sangria, served with green beans and parsnip dumplings.

$23.00

Black eye pea, sautéed spaghetti squash, cremini mushrooms, chef’s seasonal vegetables,roasted bell pepper sauce and toast.

$30.00

All-natural grass fed 8oz steak with creamy blue cheese polenta, roasted cauliflower and a black peppercorn sauce.

$29.00

Free range lamb shank braised in white wine with cinnamon, cumin and cardamom, tomatoes and onions, accompanied byisraeli cous cous and organic spinach.

$29.00

Steak kabobs, lamb sausage kufta, marinated chicken, with avocado pesto, beet hummus, black eye pea hummus and a rice pilaf.

$15.00

7oz ground turkey burger, swiss, tomato, caramelized onion, goat cheese aioli, con pane brioche bun, served with house chips and pickles.

$8.00 - $14.00

Organic vegetables, herbs, isralli cous cous and chard-tomato sauce.

$14.00

Buttery Crust Flatbread with our seasonal ingredients

$15.00

Braised beef short rib, blistered red pepper. Spinach, pesto, feta, goat, mozzarella cheeses.

$11.00

Beet cured salmon, seasonal squash fritter, dill mascarpone.

$12.00

Slow cooked braised duck wings, spicy cranberry glaze.

$14.00

Brie, romano, truffle pecorino, fontina, house crostini, seasonal vegetables and fruit.

$12.00

Gluten free rice flour breaded: avocado, portobello and eggplant.

$8.00

Roasted chicken, house crepes, mozzarella seasonal compote.

$15.00

Cury and herb roasted cauliflower, fontina cream, feta and toast.

$6.00

Inquire about our Soup de Jour

$8.00

Gluten free flourless chocolate cake, vanilla ice cream.

$8.00

Garnished with kiwi and raspberry puree.

$8.00

Chef selected homemade bread pudding served with vanilla ice cream.