Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with a cajun ranch dipping sauce.
Fried risotto balls, oozing with tangy fontina, served with marinara.
Served with grilled pita chips.
Served with pita chips.
Fried calamari & zucchini chips with lemon aioli.
Crispy shrimp with sweet-chili aioli.
Toasted french baguette, olive oil, fresh herbs and parmesan cheese.
No description available
Crispy iceberg, tomato, onion, applewood bacon & creamy bleu cheese dressing.
Carrots, tomato, dried cranberries & feta cheese; with basil-balsamic vinaigrette.
Toasted almond, dried cranberries, tomato, feta cheese and mustard citrus vinaigrette.
Turkey, ham, lettuce, cucumber, tomato, applewood bacon, avocado, boiled egg and blue cheese crumbles.
Lettuce, tomato and fontina cheese on a potato bun.
Diced celery, dried cranberries, toasted almond, lettuce, tomatoes, served on a buttery croissant.
Lettuce, tomato, applewood bacon, fontina cheese & honey mustard on grilled rye bread.
Spinach, sweet roasted red pepper, tomatoes, feta cheese and chefs delicious hummus spread.
Avocados, melted fontina cheese, served on a buttery croissant.
Lettuce, tomato & house made tartar sauce on a potato bun.
Beer battered alaskan cod, lettuce, smoked paprika sour cream and fresh pico de gallo.
Roasted pork, ham, fontina cheese, pickles, mojo sauce on a hoagie.
Sauerkraut, fontina cheese & thousand island on grilled rye bread.
Onion, pepper & melted fontina cheese on a hoagie roll.
1/2 Pound hand-formed patty, lettuce, tomato, onion, pickles, applewood bacon, american cheese on a potato bun.
Cup of soup, mixed greens and vegetarian panini.
Sauteed onion, garlic, spinach & diced tomato, with chefs special creole sauce.
Creamy tomato vodka sauce.
Creamy parmesean alfredo sauce.
Marinara or white wine sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.