Cadieux Cafe Menu and Prices

$11.25

Not mussels and snails but, indeed, mussels on the half shell topped with garlic butter and onions.

$12.25

This cadieux cafe original consists of mussels on the half shell smothered with spinach, bacon and holland cheese.

$10.25

Mussels on the half shell swimming in a spicy, cajun style creole sauce.

$11.25

Cubes of holland and cheddar cheese served with crackers.

$9.25

Sauteed and topped with spinach and melted holland cheese hommous with warm pita bread.

$10.25

A european favorite, pickled herring in a cream sauce served with crackers.

$11.95

Smoked salmon sliced thin served with capers, chopped onions and crackers.

$9.25

$9.25

The cadieux cafe's original recipe, wing dings in a spicy barbecue sauce served with bleu cheese dressing.

$6.95

Onion rings.

$4.50

$10.25

$11.95

Crisp romaine lettuce, endive, peas and baby shrimp tossed with yvonne’s dressing.

$10.95

$5.25

$3.25 - $4.00

Another traditional favorite, the cadieux's own manhattan-style broth, loaded with mussels and vegetables.

$3.00 - $3.50

$4.95 - $5.95

Add $0.75 for cheese and onions.

$6.95

Served with croutons and topped with holland cheese.

$4.95 - $5.95

Add $0.75 for cheese and onions

$12.95

Another great cadieux tradition, icelandic cod fillets dipped in beer batter and deep fried to a golden brown. Served with cole slaw.

$15.25

Lightly beer battered and deep fried perch fillets.

$15.95

Our newest seafood entree, whitefish fillets served broiled or cajun style.

$19.95

The original, belgian style mussel dinner, steamed in white wine and vegetables.

$19.95

The cadieux's newest specialty feature, mussels steamed in a garlic lemon butter and dill broth.

$19.95

These mussels are steamed in italian style marinara sauce.

$19.95

Mussels in garlic, white wine and olive oil.

$8.95

1/3 lb. ground beef.

$9.25

Beef burger with sautéed onions and melted holland cheese on grilled rye bread.

$9.25

Our new improved, bigger chicken sandwich is marinated then broiled.

$8.95

Beer battered icelandic cod on a bun with lettuce, tomato and tartar sauce.

$10.25

Sauteed with onions and tomato and served on a bun.

$9.25

Corned beef, sauerkraut and melted holland cheese piled on grilled rye bread.

$9.25

see above but replace corned beef with smoked turkey.

$8.25

Tuna with melted Holland cheese, lettuce and tomato on grilled rye.

$6.25

Tuna salad without all that melt.

$8.95

Stacked ham with melted holland cheese on grilled rye.

$8.95

Smoked turkey with melted holland cheese on grilled rye.

$5.95

Holland, american and cheddar cheeses.

$14.95

Yvonne's famus roast beef, served with vegetable, mashed potatoes and gravy and your choice of soup, salad or cole slaw.

$11.95

Belgian roast beef sandwich served with au jus and pomfrites.

$11.95

A hearty stew made with westmalle dubel.

$2.95

Our original side dish, mashed potatoes mixed with spinach and special seasonings.

$15.95

Farm raised rabbit braised in red wine, onions and bay leaf served with mashed potatoes and braised red cabbage with apples, bacon and brown sugar.

$15.95

Two cajun blackened chicken breasts topped with a hoegaarden beer and holland cheese sauce served with choice of soup and potato or vegetable.

$9.95

Served with spinach potatoes.

$4.95

$3.50

$4.50

$3.25