Cacao Menu and Prices

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Cacao Menu

Last Update: 2025-03-14


Dessertsall chocolate desserts are made with el rey the finest chocolate in the world from Venezuela

Guava and Cream Cheese Empanadas

$8.50

with roasted apples and goat cheese ice cream

Warm Chocolate Souffle Cake

$9.50

white molten chocolate center

Caramelized Pineapple and Mango Frangipan Tart

$7.00

with coriander seed ice cream

El Rey Chocolate Trio Fantasy

$11.00

dark chocolate cone with milk chocolate mousse, frozen chocolate bar, and white chocolate icoa ice cream

Icoa White Chocolate Mousse

$8.00

in seasonal fruit soup

Banana Parfait with Dense Milk Chocolate Mousse

$9.00

and pistachio cream

Grand Samán Velvet Chocolate Mousse Dome

$8.50

with fresh passion fruit mousse


Specialty Coffees

Blue Mountain from Jamaica

$10.00

this coffee makes a well-rounded, acidic and aromatic drink

Lago Azul from Guatemala

$7.00

this coffee is full-bodied flavor, slightly acidic and aromatic taste

Papouasie from New Guinea

$7.00

well-rounded with a full-bodied slightly perfumed favor and a touch of acidity

Pico from San Cristobal Colombia

$7.00

a smooth, lightly flavored, very fine aromatic and slightly acidic coffee

Yrgasheffe from Ethiopia

$7.00

an excellent coffee, with a smooth, mild and very aromatic cup

Blue Tawar from Java

$7.00

this coffee is well balanced, mild and full bodied, without any acidity

Kilimandjara from Kenya

$7.00

this coffee is well well-developed and acid taste

Mare Rouge from Haiti

$7.00

crisp acid taste, medium bodied with clean, lively flavors and very aromatic

Kopi Luwak from Indonesia

$40.00

the rarest coffee in the world


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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