Menu With Price > Menu > Cab's Wine Bar Bistro > IL > Glen Ellyn > 430 N Main St, Glen Ellyn, IL

Cab's Wine Bar Bistro Prices in Glen Ellyn, IL 60137

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Cab's Wine Bar Bistro Logo
430 N Main St, Glen Ellyn, IL
(630) 942-9463
Cab's Wine Bar Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Barbeque Duck

with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace

$8.00

Sauteed Wild Mushrooms

tossed with tomatoes spinach and goat cheese layered in wonton crisps with hunter style mushrooms sauce

$8.50

Grilled Vegetables with Goat Cheese Fondue

grilled portabello mushroom French green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce

$8.00

Tuna Tartar

with capers sesame seeds and wasabi served with wonton crisps

$9.50

Mussels

sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth

$9.00

Grilled Brie

served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts

$9.50

Grilled Sea Scallops

with Chinese black rice tomatoes spinach orange and lemon marjoram butter sauce

$10.00

Sauteed Escargot in Puff Pastry

with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter

$8.50

Beer Battered French Green Beans

quickly deep fried and served with mango habenero sauce

$8.00

Smoked Salmon Pastrami

with lemon sour cream capers egg Bermuda onion and toast rounds

$9.00

Beer Battered Fried Calamari

with mashed potatoes and vegetable balsamic vinaigrette

$8.50

Chef Luis Ayllon's Duck Liver Pate

garnished with Dijon and grainy mustards onion marmalade cornichons served with toast rounds

$10.00

Cab's Cheese Flight

herbed goat cheese, asiago brie and walnut crusted Danish blue served with fruit olives and mixed nuts

$10.00

Salads

Caesar Salad

with tomatoes kalamata olives and croutons

$6.00 - $8.00

Mixed Green and Goat Cheese Salad

with goat cheese French green beans tomatoes croutons and balsamic vinaigrette

$6.00

Pear Pecan Salad

sliced pear mixed baby greens Danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette

$6.00

Tomato and Mozzarella Salad

sliced tomatoes and fresh mozzarella tossed with Bermuda onions and balsamic vinaigrette

$6.00

Marinated Artichoke Potato and Chicken Salad

tossed with spinach tomatoes and red wine vinaigrette

$8.00

Grilled Butternut Squash Avocado and Watercress

with Belgium endive watercress and white wine vinaigrette

$6.00 - $15.00

Beet Salad with Creamy Blue Cheese and Pine Nuts

with chervil bacon and balsamic vinaigrette

$6.00

Main Courses

Pasta Mediterranean

rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce

$14.00

Sauteed Crab Cakes

served with wild rice French beans butternut squash and garlic chive butter sauce

$21.00

Spicy Stir Fry of Beef Mushrooms and Vegetables

sauteed with garlic ginger peppercorn sauce and sesame served over Chinese black and arborio rice

$20.00

Grilled Seafood Combination of Tilapia Shrimp and Scallops

served with garlic mashed potatoes French green beans Portabello mushrooms and red butter sauce

$22.00

Bouillabaisse Mediterranean Style Fish Stew

fresh fish of the day shrimp mussels clams scallops vegetables and potatoes in saffron broth served with saffron 'rouille' toast points

$22.00

Sauteed Cajun Spiced Tilapia

served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter

$20.00

Chicken Breast Stuffed with portabello Fresh Mozzarella Spinach and Andouille Sausage

sliced and served over arborio rice grilled asparagus and saffron sauce

$18.00

Seared Duck Breast

with roasted potato melange grilled asparagus red cabbage and red wine berry demi glace

$21.00

Sauteed Pork Tenderloin Medallion

with garlic mashed potatoes beer battered French green and mango habenero sauce or apricot sauce

$19.00

Cab's Steak Frites

our version of France's traditional bistro dish marinated succulent hanger steak grilled to perfection and topped with herbed butter served with fries

$20.00

Grilled Beef Tenderloin

topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes French green beans and peppercorn sauce

$27.00

Cassoulet

traditional French style white bean stew with duck leg confit garlic sausage smoked pork tomatoes and white wine

$21.00

Seared Ostrich Fan Fillet

topped with truffle butter and served with wild mushrooms asparagus garlic mashed potatoes and porcini mushroom sauce

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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