Cab's Wine Bar Bistro Menu and Prices

$8.00

with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace

$8.50

tossed with tomatoes spinach and goat cheese layered in wonton crisps with hunter style mushrooms sauce

$8.00

grilled portabello mushroom French green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce

$9.50

with capers sesame seeds and wasabi served with wonton crisps

$9.00

sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth

$9.50

served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts

$10.00

with Chinese black rice tomatoes spinach orange and lemon marjoram butter sauce

$8.50

with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter

$8.00

quickly deep fried and served with mango habenero sauce

$9.00

with lemon sour cream capers egg Bermuda onion and toast rounds

$8.50

with mashed potatoes and vegetable balsamic vinaigrette

$10.00

garnished with Dijon and grainy mustards onion marmalade cornichons served with toast rounds

$10.00

herbed goat cheese, asiago brie and walnut crusted Danish blue served with fruit olives and mixed nuts

$6.00 - $8.00

with tomatoes kalamata olives and croutons

$6.00

with goat cheese French green beans tomatoes croutons and balsamic vinaigrette

$6.00

sliced pear mixed baby greens Danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette

$6.00

sliced tomatoes and fresh mozzarella tossed with Bermuda onions and balsamic vinaigrette

$8.00

tossed with spinach tomatoes and red wine vinaigrette

$6.00 - $15.00

with Belgium endive watercress and white wine vinaigrette

$6.00

with chervil bacon and balsamic vinaigrette

$14.00

rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce

$21.00

served with wild rice French beans butternut squash and garlic chive butter sauce

$20.00

sauteed with garlic ginger peppercorn sauce and sesame served over Chinese black and arborio rice

$22.00

served with garlic mashed potatoes French green beans Portabello mushrooms and red butter sauce

$22.00

fresh fish of the day shrimp mussels clams scallops vegetables and potatoes in saffron broth served with saffron 'rouille' toast points

$20.00

served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter

$18.00

sliced and served over arborio rice grilled asparagus and saffron sauce

$21.00

with roasted potato melange grilled asparagus red cabbage and red wine berry demi glace

$19.00

with garlic mashed potatoes beer battered French green and mango habenero sauce or apricot sauce

$20.00

our version of France's traditional bistro dish marinated succulent hanger steak grilled to perfection and topped with herbed butter served with fries

$27.00

topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes French green beans and peppercorn sauce

$21.00

traditional French style white bean stew with duck leg confit garlic sausage smoked pork tomatoes and white wine

$26.00

topped with truffle butter and served with wild mushrooms asparagus garlic mashed potatoes and porcini mushroom sauce