Cabo Menu and Prices

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Cabo Menu

Last Update: 2025-03-14


Antojitos

Spinach Con Queso

$6.95

menolita cheese sauce with wilted spinach, tropical banana spears and hot chips

Guaymas Shrimp Quesadilla

$7.95

fire roasted anaheim peppers, creamy menolita cheese

Baby Scallop Ceviche

$7.95

marinated in time and cilantro with diced garden vegetables

Red Chicken Taquitos

$4.95

crunchy red tortillas with shredded chicken with fresh Mexican cream and avocado relish

Guaymas Shrimp Sticks

$8.95

with red cabbage slaw and citrus pepper oil

Mixed Seafood Cocktail

$8.95

shrimp, octopus and bay scallops in tomato sauce

Crab and Shrimp Cakes

$8.95

lump crab, rock shrimp, black eyed corn salsa

Baked Clams Empanada

$8.95

with garlic broth and golden dough crust

Orange Tequila Wings

$5.95

juicy chicken wings, flamed crisp with chipotle

Guaymas Red Shrimp Cocktail

$7.95

plump shrimp chilled with spicy tomato sauce


Sopa Ensaladas

Sweet Corn Soup

$4.95

roasted yellow corn, queso fresco anaheim rings

Crab and Tomato Soup

$4.95

lump crab meat, crushed ancho, tomato chill broth

Albondigas

$4.95

cilantro, mint meatballs, light vegetable stock

Tortilla Soup

$4.95

rich tomato and tortilla soup with lime bonnet chill

Mixed Salad

$4.95

our version of a house salad, simple greens, avocado, tomato and a choice of dressing

Ceviche Salad

$8.95

yellow corn boat, bay scallops and citrus dressing

Goat Cheese and Chicken Salad

$8.95

grilled chicken, creamy goat cheese, mixed greens and chipotle hadenda dressing

1926 Tijuana Caesar Salad

$5.95

hand tossed romaine, toasted bollos and smooth caesar dressing with enchilada cheese


Sides

Borracho Beans

$3.50

Mexican Sweet Potatoes

$3.50

Red Chili Fried Potatoes

$3.50

Mexican Rice

$3.50

Sauteed Garlic Mushrooms

$3.50

Sauteed Zucchini

$3.50

Avocado Relish

$3.50

Ancho Mashed Potatoes

$3.50


Hacienda Platters

Roasted Fillet of salmon

$15.50

refried casabel chill sauce and ancho mashed potatoes

Fisherman's Stew

$19.50

lobster, crab, clams, fish fillet, shrimp and scallops in a corn and light tomato broth very messy, but tasty

Red Snapper Veracruz

$14.95

with sauce of ripe olives, tomato chunks and peppers, served with Mexican rice

Pork Tenderioin Chorizo

$12.95

flame broiled atop a spicy sausage potato cake and green tomato sauce

Marinated Citrus Chicken

$11.95

half chicken, cooked crisp over open flame with black bean relish

Grilled Flame Steak

$13.95

with stir fried Mexican pasta and tomato oregano sauce

Adventurous

$16.95

let the chef decide may or may not be from the menu your wait person does not know what it is either


Fajitas

Chili Orange Tequila Chicken

$10.95

Swordfish and Cilantro

$14.95

Beef and Leek

$11.95


Todays Market Fresh Fishwith red chili, empanada dough and rough cut vegetables

Sauteed Garlic Shrimp

$15.95

Sauteed Sea Scallops

$14.95

Grilled Salmon

$16.95

Broiled Maine Lobster

$23.00

Whole Dungeness Crab

$24.95

Grilled Escolar

$17.95

Grilled Tuna

$17.95

Grilled Mahi Mahi

$16.95


Salsas the Sauces

Chipotle Crema and Smoked Chili Cream

Price may varies

Cacahuate and Tomato Roasted Peanut

Price may varies

Tomatillo Verde and Hot Green Tomato

Price may varies

Ranchera Red Enchilada Salsa

Price may varies

Chili Limone and Lemon Chile Butter

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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