Menu With Price > Menu > Ca'bianca Ristorante Italiano > CA > Santa Rosa > 835 2nd St, Santa Rosa, CA

Ca'bianca Ristorante Italiano Prices in Santa Rosa, CA 95404

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Ca'bianca Ristorante Italiano Logo
835 2nd St, Santa Rosa, CA
(707) 542-5800
Ca'bianca Ristorante Italiano Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Polenta e Funghi

Polenta topped with gorgonzola cheese & sauteed mushrooms.

$8.00

Antipasto Di Mare

Marinated calamari, rock shrimp & scallops on a bed of greens

$9.00

Carpaccio

Thin sliced beef, capers, parmesan, lemon & olive oil.

$8.00

Melanzane Alla Parmigiana

Baked layers of eggplant, tomato & mozzarella.

$9.00

Cozze e Vongole

Clams and mussels sauteed with leeks, garlic & white wine.

$9.00

Salads

Insalata Di Campo

Organic mixed green salad.

$8.00

Insalata Di Cesare

Caesar salad, traditional dressing.

$8.00

Insalata Di Spinaci

Spinach salad with caramelized onions, bacon, capers & goat cheese.

$9.00

Insalata Caprese

Mozzarella, basil & tomato salad.

$9.00

Pasta

Tagliolini Ai Gamberetti

Tagliolini pasta with rock shrimp, arugola & fresh tomato.

$16.00

Fettuccine Alla Bolognese

Fettuccine with traditional italian meat sauce.

$16.00

Gnocchetti Al Ragu Genovese

Sardinian semolina gnocchi served with porcini and slowly braised angus beef.

$18.00

Rigatoni Alla Contadina

Rigatoni with italian sausage, peas, mushrooms, tomato & cream.

$17.00

Gnocchi di Spinaci Al Gorgonzola

Spinach and potato pillows with gorgonzola cheese sauce.

$17.00

Ravioli Di Salmone E Zucchine

Ravioli stuffed with salmon & zucchini in a mascarpone cheese sauce

$18.00

Raviolini Al Balsamico

Small ravioli stuffed with parmesan in a light butter & balsamic reduction sauce

$18.00

Conchiglie Pesto E Crostacei

Shell-shaped pasta served with arugola pesto, sun-dried tomatoes, lobster and prawns.

$19.00

Poultry, Meat and Seafood

Petto Di Pollo Ripieno

Breast of chicken stuffed with prosciutto and mozzarella, wrapped in puff pastry and baked

$21.00

Bistecca Alla Griglia

Angus rib-eye steak marinated in herbs and balsamic vinegar, grilled and topped with a syrah reduction

$26.00

Maiale Al Porto

Pork tenderloin topped with pears and gorgonzola, port wine reduction

$22.00

Petto D'anatra Arrosto

Roasted breast of duck served with sauteed spinach and fingerling potatoes.

$24.00

Salmone Alla Griglia

Grilled salmon served on potato gratin

$24.00

Tilapia in carpione

Tilapia filet sauteed with julienne vegetables and white wine

$21.00

Sample Specials

Insalata D’avocado

Avocado salad with fresh tomatoes & black olives

$9.00

Polenta e Funghi

Polenta topped with gorgonzola cheese, wild mushrooms, tomato and baked.

$8.00

Salmone Marinato

House cured salmon served on fennel salad.

$9.00

Orecchiette Alle Cime Di Rape

Orecchiette with broccoli rab

$17.00

Spaghetti Ai Frutti Di Mare

Linguine with mixed seafood & fresh tomato.

$17.00

Saltimbocca Alla Romana

Veal sauteed with prosciutto & sage

$21.00

Tonno Agli Aromi

Seared ahi tuna served on home-made ravioli in an almond base sauce.

$24.00

Branzino Alla Livornese

Sea bass sauteed with capers, onions, garlic & tomato

$24.00

Fettuccine al tartufo

Fettuccine with black truffles and braised duck ragout

$19.00

Fegato Alla Veneziana

Calf liver sauteed with onions & balsamic reduction

$19.00

Arrosto di Vitello

Roasted leg of veal served with oranges, lemon & pine nuts

$23.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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