Ca'bianca Ristorante Italiano Menu and Prices
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Ca'bianca Ristorante Italiano Menu
Last Update: 2025-03-14
Appetizers
Polenta e Funghi
$8.00
Polenta topped with gorgonzola cheese & sauteed mushrooms.
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Antipasto Di Mare
$9.00
Marinated calamari, rock shrimp & scallops on a bed of greens
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Carpaccio
$8.00
Thin sliced beef, capers, parmesan, lemon & olive oil.
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Melanzane Alla Parmigiana
$9.00
Baked layers of eggplant, tomato & mozzarella.
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Cozze e Vongole
$9.00
Clams and mussels sauteed with leeks, garlic & white wine.
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Salads
Insalata Di Campo
$8.00
Organic mixed green salad.
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Insalata Di Cesare
$8.00
Caesar salad, traditional dressing.
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Insalata Di Spinaci
$9.00
Spinach salad with caramelized onions, bacon, capers & goat cheese.
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Insalata Caprese
$9.00
Mozzarella, basil & tomato salad.
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Pasta
Tagliolini Ai Gamberetti
$16.00
Tagliolini pasta with rock shrimp, arugola & fresh tomato.
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Fettuccine Alla Bolognese
$16.00
Fettuccine with traditional italian meat sauce.
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Gnocchetti Al Ragu Genovese
$18.00
Sardinian semolina gnocchi served with porcini and slowly braised angus beef.
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Rigatoni Alla Contadina
$17.00
Rigatoni with italian sausage, peas, mushrooms, tomato & cream.
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Gnocchi di Spinaci Al Gorgonzola
$17.00
Spinach and potato pillows with gorgonzola cheese sauce.
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Ravioli Di Salmone E Zucchine
$18.00
Ravioli stuffed with salmon & zucchini in a mascarpone cheese sauce
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Raviolini Al Balsamico
$18.00
Small ravioli stuffed with parmesan in a light butter & balsamic reduction sauce
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Conchiglie Pesto E Crostacei
$19.00
Shell-shaped pasta served with arugola pesto, sun-dried tomatoes, lobster and prawns.
0
Poultry, Meat and Seafood
Petto Di Pollo Ripieno
$21.00
Breast of chicken stuffed with prosciutto and mozzarella, wrapped in puff pastry and baked
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Bistecca Alla Griglia
$26.00
Angus rib-eye steak marinated in herbs and balsamic vinegar, grilled and topped with a syrah reduction
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Maiale Al Porto
$22.00
Pork tenderloin topped with pears and gorgonzola, port wine reduction
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Petto D'anatra Arrosto
$24.00
Roasted breast of duck served with sauteed spinach and fingerling potatoes.
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Salmone Alla Griglia
$24.00
Grilled salmon served on potato gratin
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Tilapia in carpione
$21.00
Tilapia filet sauteed with julienne vegetables and white wine
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Sample Specials
Insalata Davocado
$9.00
Avocado salad with fresh tomatoes & black olives
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Polenta e Funghi
$8.00
Polenta topped with gorgonzola cheese, wild mushrooms, tomato and baked.
0
Salmone Marinato
$9.00
House cured salmon served on fennel salad.
0
Orecchiette Alle Cime Di Rape
$17.00
Orecchiette with broccoli rab
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Spaghetti Ai Frutti Di Mare
$17.00
Linguine with mixed seafood & fresh tomato.
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Saltimbocca Alla Romana
$21.00
Veal sauteed with prosciutto & sage
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Tonno Agli Aromi
$24.00
Seared ahi tuna served on home-made ravioli in an almond base sauce.
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Branzino Alla Livornese
$24.00
Sea bass sauteed with capers, onions, garlic & tomato
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Fettuccine al tartufo
$19.00
Fettuccine with black truffles and braised duck ragout
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Fegato Alla Veneziana
$19.00
Calf liver sauteed with onions & balsamic reduction
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Arrosto di Vitello
$23.00
Roasted leg of veal served with oranges, lemon & pine nuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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