Last Update: 2025-03-14
$6.95
Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce.
$9.95
Battered shrimp, accompanied by a spicy tropical tartar sauce.
$9.95
Jerk chicken wings marinated in caribbean spices.
$11.95
Crispy-golden salt codfish cakes, served with an avocado salsa.
$12.95
Coconut dipped shrimp over maduro mash.
$8.95
Broccoli and carrot fritters over chipotle pepper sauce.
$8.95
Spicy beef turnovers over pickapepper sauce.
$16.95
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.
$6.95
Fresh homemade soup of the day.
$12.95
Fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo.
$14.95
Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.
$14.95
Grilled shrimp, sea scallops, avocados, plum tomatoes and onions tossed with a ginger citrus mojo over field greens.
$12.95
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.
$11.95
Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette.
$12.95
Avocados, cilantro, plum tomatoes and red onions tossed in a lime cilantro vinaigrette.
$13.95
Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.
$14.95
Fresh tender octopus marinated in lime juice, red onion, green and black olives and extra virgin olive oil over field greens.
$18.95
Breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers.
$21.95
Shrimp sauteed with garlic, white wine and fresh herbs.
$24.95
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. With lobster tail add $10.95.
$19.95
Chicken sauteed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.
$23.95
Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
$23.95
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. With lobster tail add $10.95.
$21.95
Two center cut grilled pork chops marinated with a garlic oregano mojo.
$23.95
Shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth. With lobster tail add $10.95.
$19.95
Marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.
$22.95
Boneless chicken breast and jumbo shrimp sauteed in a rioja demi glaze served over saffron rice and tostones.
$17.95
A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.
$22.95
Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo.
$14.95
Broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sauteed with curry, coconut milk and habenero peppers.
$16.95
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. Choice of three.
$18.95
Shredded skirt steak, onions, bell peppers and plum tomatoes.
$17.95
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
$16.95
Lean ground beef and potatoes sauteed with garlic, plum tomatoes, onion, bell peppers, olives and capers.
$6.00
Corn meal cakes with queso blanco.
$5.00
Fried sweet ripe plantains.
$5.00
Fried green plantains.
$5.00
Saffron flavored rice.
$5.00
Rice flavored with coconut milk.
$5.00
Pink kidney beans flavored with chorizo.
$5.00
Traditionally prepared black beans.
$5.00
Fresh sauteed mixed vegetables.
$6.00
Yuca fries served with mojo de maiz.
$7.00
Lettuce, tomatoes and red onions.
$5.00
Side of rice with beans.
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